Gluten-Free Asian Cookbook: 120 Authentic Recipes from China, Korea, Japan, Thailand, Indonesia, Vietnam, the Philippines, and India

This cookbook features 120 authentic gluten-free recipes from across Asia. Highlights include:

• Over 18 gluten-free Chinese recipes like Chicken Lo Mein, Chinese Dumplings, and Beef and Broccoli Stir Fry
• 20 delicious Korean dishes like Korean Beef Bulgogi Bowls, Cabbage Kimchi, and Mung Bean Pancake (Bindaetteok).
• 22 authentic Japanese recipes including Fried Chicken (Karaage), Salmon Soup (Sanpeijiru), and Omelette Stuffed With ketchup Fried Rice(Omurice)
• 17 tasty Thai favorites such as Pad Thai, Tom Yum Soup, and Green Curry
• 12 unique Indonesian meals like Nasi Goreng, Soto Ayam, and Gado Gado
• 10 Vietnamese classics including Ca Kho To, Summer Rolls, and Pho Soup
• 10 Filipino specialties like Lumpia, Pancit Noodles, and Vegetable Stew (Pinakbet)
• And 11 classic Indian dishes like Dosa, Puri and Coconut Chicken Curry

With gluten-free substitutes for staple ingredients like soy sauce, this book makes Asia's most beloved dishes accessible to anyone on a gluten-free diet.