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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Hardcover - English

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

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(116 copies available)

ADDITIONAL INFO

ISBN
3849192962
EAN
9783849192969
Publisher
Publication Date
15 Jan 2013
Pages
56
Weight (kg)
0.19
Dimensions (cm)
20.3 x 12.7 x 0.6
About Author
There is no formal biography of Amelia Simmons available, except what is listed on the cover of her cookbook: "Amelia Simmons, an American orphan." From the language of the book and its publishing history, culinary historians have deduced that she was most likely a domestic servant without formal education. (She describes enlisting a transcriber to write out the book for her.) Simmons probably came from the Hudson Valley region, and the basic content of the recipes indicates that she was a "good plain cook," to substantiate the theory of her origins.
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