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The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy
Paperback - English

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

RM 143.19
RM 128.73
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ADDITIONAL INFO

ISBN
1557094624
EAN
9781557094629
Publisher
Publication Date
01 Jun 1998
Pages
336
Weight (kg)
0.37
Dimensions (cm)
20.2 x 12.9 x 2.2
Categories
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