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American Cookery
American Cookery
Paperback - English

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

RM 50.26
RM 45.18
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ADDITIONAL INFO

ISBN
155709439X
EAN
9781557094391
Publisher
Publication Date
01 Oct 1996
Pages
88
Weight (kg)
0.10
Dimensions (cm)
20.4 x 12.8 x 0.6
About Author
There is no formal biography of Amelia Simmons available, except what is listed on the cover of her cookbook: "Amelia Simmons, an American orphan." From the language of the book and its publishing history, culinary historians have deduced that she was most likely a domestic servant without formal education. (She describes enlisting a transcriber to write out the book for her.) Simmons probably came from the Hudson Valley region, and the basic content of the recipes indicates that she was a "good plain cook," to substantiate the theory of her origins.
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