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The Big Book of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak
The Big Book of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak
Paperback - English

Tasty, low-sodium meals everyone will love

The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like:

  • Blueberry-Stuffed French Toast
  • Curried Veggie Couscous
  • Chicken Bruschetta Pasta
  • Maple Orange-Glazed Pork Tenderloin
  • Peanut Butter S'mores Bars
Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds

RM 147.11
RM 132.25
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ADDITIONAL INFO

ISBN
1440591652
EAN
9781440591655
Publisher
Publication Date
01 Nov 2015
Pages
480
Weight (kg)
0.69
Dimensions (cm)
23.2 x 20.3 x 2.6
About Author
Linda Larsen (Northfield, MN) is a professional home economist and the author of several Everything? cookbooks, including "The Everything? No Trans Fat Cookbook, The Everything? Meals for a Month Cookbook", and "The Everything? Quick and Easy 30-Minute, 5-Ingredient Cookbook". She has a degree in food science and nutrition from the University of Minnesota. Ms. Larsen has been the About.com Guide for Busy Cooks since January 2002.
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