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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
Paperback - English

The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

RM 218.61
RM 196.53
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ADDITIONAL INFO

ISBN
0761149430
EAN
9780761149439
Publisher
Publication Date
28 May 2008
Pages
556
Weight (kg)
1.43
Dimensions (cm)
23.4 x 20.3 x 2.8
About Author
Steven Raichlen is America's "master griller" ("Esquire"). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in "Food & Wine, Bon Appetit", and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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