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Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] - Edition #3
by The Culinary Institute of America (CIA)
Hardcover - English

Book description not available

RM 720.39
RM 647.63
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ADDITIONAL INFO

Edition Number
3
ISBN
0470381876
EAN
9780470381878
Publisher
WILEY
Publication Date
19 Feb 2008
Pages
0
Weight (kg)
2.31
Dimensions (cm)
28.2 x 22.4 x 3.8
Categories
Cooking - Methods - General
Also Available In
Hardcover (19 Feb 2008)
RM 647.63
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