Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast by Kimball, Christopher (9780316437318)

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

by Kimball, Christopher

Hardcover - English

NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK

One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:

Miso-Ginger Chicken Salad
Rigatoni Carbonara with Ricotta
Vietnamese Meatball Lettuce Wraps
Peanut-Sesame Noodles
White Balsamic Chicken with Tarragon
Seared Strip Steak with Almond-Rosemary Salsa Verde
Chocolate-Tahini Pudding

Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.

RM 288.68

RM 259.52

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ADDITIONAL INFO

ISBN

031643731X

EAN

9780316437318

Publisher

LITTLE BROWN & CO

Publication Date

16 Oct 2018

Pages

416

Weight (kg)

1.86

Dimensions (cm)

27.4 x 22.1 x 3.0

About Author

Award-winning author Christopher Kimball is publisher and editor of Cook's Illustrated magazine. He is the author of two cookbooks, and is a columnist for the New York Daily News. When not occupied with his "real" job, he works and lives on a farm in Vermont with his wife, Adrienne, and their four children.