Carrabassett Valley doesn't just look different from other towns; it does things differently. The two dozen ski bums who founded the town in 1972 laid out a vision for an outdoor recreation economy achieved through creative investment, and townspeople have focused unwaveringly on pursuing it ever since.
Veteran journalist Virginia Wright delves into the surprising history of a town most passersby think is just Sugarloaf. She looks at the early days of when it was created, at how the town's unique approach helped it weather both boom times and down turns. Through it all, the town has become one of New England's premiere outdoor destinations.
If you want to know about boats, trust a sea dog to set you on course. Award-winning children's book author and illustrator Astrid Sheckels has created a whole raft of sea dogs to help young readers begin their ABCs and their nautical explorations. Filled with boats (and sea dogs) from all over the world and told in whimsical rhyme, children will discover vessels from air boats to rafts and coracles to schooners.
Walter longs to be a sea dog. He comes from a long line of seafaring dogs, all of whom made their livelihoods from the sea, but, alas, Walter's talent seems to extend only to baking. He sells his breads and cakes, made from his aunt's classic sea dog recipes, in the village tea shop. But, when an unfortunate incident plunges Walter into a deep-sea adventure, he is brought face to face with the legendary Big Boris and discovers his place as a true sea dog.
Loving the North Woods is a chronicle of the difficult challenges that led to tremendous conservation achievements in the great North Woods of Maine. Focusing on the remarkable period of activity from 1990 to 2015, during which historic achievements in American conservation unfolded, it explores how people love a place and how they bring that love into action. The stories of conservation in Maine's North Woods, hidden in files of land trusts, state government archives, forest landowners' records, and in the memories of those who participated, can inspire and guide us now and far into the future.
This charming ABC book from Maine artist Dahlov Ipcar contains an original illustration done especially for this edition, her first new children's book illustration in more than twenty years. The Maine wildlife and coastal scenes are near and dear to her heart, and this new book serves as a kind of love letter to her home state where she lived and worked for almost seventy-five years, where, as she writes, A is for animals, wild and free, and W is for woodlands of wonder for you and for me.
The Last One Out of Town Turn Out the Lights tells the inspiring untold story of how a soul-crushing school district consolidation in 1975 changes the fate and fortunes of two rural Maine high schools. That controversial school merger allows Foxcroft Academy to finally establish a winning basketball team and claim its one and only Gold Ball, the trophy of the Maine High School Basketball Championship.
Franklin Burroughs grew up in South Carolina and has lived in Maine for more than fifty years. This new collection includes brief essays originally published in Down East magazine's Room With a View column and a selection of previously uncollected essays. Ranging from coastal South Carolina to Northern Quebec, and from his childhood to the present, these essays sit squarely at the intersection of human history, natural history, and biography.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, Tastebuds, in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes from her column and from folks who have shared them with from all over the state, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Also included are chapters with recipes and insights on canning, preserving, brining, and pickling.
In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Lobsters, blueberries, moose, and rugged coastlines dotted with lighthouses are emblematic of the state of Maine. But underlying these simple icons is the rich natural heritage of Maine that drives the economy and shapes the state's culture. The history of Maine's natural heritage has been co-produced by the both the natural and human worlds. The essays and photographs gathered here paint a vivid portrait of Maine's wild places and wild creatures, as well as of human impacts and the way the state's heritage has changed.