'Like the Mexican Joy of Cooking.' - Bon Appétit

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook

Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.

Chapters and recipes include:

The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.

The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.

Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.

M xico: Gastronom a es la biblia definitiva de la cocina casera mexicana con m s de 700 aut nticas recetas f ciles de seguir en nuestras casas.

Desde sabrosos tacos a enchiladas de queso o dulces tamales estas recetas son una celebraci n de los ingredientes frescos de un pa s cuya cocina es reverenciada a lo largo del mundo.

Ordenado por tipo de comida y estilo (Comida callejera, Aperitivos y Ensaladas, Sopas, Pescado y Marisco, Carnes, Verduras, Arroces y Frijoles, Acompa amientos, Pan y Pastas, Postres y bebidas), M xico. Gastronom a tambi n incluye una gran introducci n a la historia culinaria mexicana, sus ingredientes y sus t cnicas.

La Secci n de Men s de Chefs incluye recetas de los principales Chefs mexicanos en activo en el mundo. El libro cuenta tambi n con un listado de d nde comprar productos aut nticamente mexicanos en el mundo latino.