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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Paperback - English

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables, is many of the old books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

RM 96.16
RM 86.45
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ADDITIONAL INFO

ISBN
9355119453
EAN
9789355119452
Publisher
Publication Date
24 Sep 2021
Pages
52
Weight (kg)
0.09
Dimensions (cm)
22.9 x 15.2 x 0.3
About Author
There is no formal biography of Amelia Simmons available, except what is listed on the cover of her cookbook: "Amelia Simmons, an American orphan." From the language of the book and its publishing history, culinary historians have deduced that she was most likely a domestic servant without formal education. (She describes enlisting a transcriber to write out the book for her.) Simmons probably came from the Hudson Valley region, and the basic content of the recipes indicates that she was a "good plain cook," to substantiate the theory of her origins.
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