Diccionario especializado en t rminos gastron micos nacionales e internacionales. Libro pr ctico y f cil de transportar, til para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informaci n b sica del mundo gastron mico. Contiene l minas a color con ingredientes divididos seg n su clasificaci n.

This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.