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Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
by Good Housekeeping , Francisco, Jane
Hardcover - English

It's the best cookie cookbook ever with baking recipes that satisfy every craving--from classics like chocolate chip to decadent delights like skillet cookie sundaes!

"Sublime cookie recipes." - Publishers Weekly

The Good Housekeeping Test Kitchen presents 175 outstanding, tested-'til-perfect cookie recipes, all carefully selected from more than 1,000 trials to find the best cookies for you! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's something special for you in this exciting cookie baking cookbook.

Includes:

  • EASY BAKING FOR BEGINNERS: Go-to doughs and icings for sugar cookie decorating, plus holiday gift ideas
  • DROP COOKIES & SLICE & BAKE COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Matcha Cookies, Chocolate-Pistachio Slice & Bakes
  • BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies
  • SPECTACULAR COOKIE CREATIONS: Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, and other wow-worthy entries in this exciting cookie recipes cookbook!
  • HOLIDAY BAKING: Chinese Almond Cookies, Jammin' Heart Cookies, Hamantaschen, Nan-e Berenji, Fruitcake Crisps and more makes this the perfect holiday cookies cookbook and Christmas cookies cookbook

Whether you're baking for a special occasion or just for a sweet treat, this baking recipe book, complete with stunning photographs and inventive variations, promises perfect results every time.

RM 178.67
RM 160.62
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ADDITIONAL INFO

ISBN
1950785882
EAN
9781950785889
Publisher
Publication Date
21 Sep 2021
Pages
224
Weight (kg)
0.79
Dimensions (cm)
23.1 x 20.6 x 2.3
Categories
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