Malaysia-based online bookstore - 15 million titles - quick local delivery with tracking number
MAY 2025 - BROWSE 4000 BOOK CATEGORIES - HERE IN MALAYSIA
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
Hardcover - English

When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one.

With more than 100 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more, The Breakfast Bible has plenty of options to wake up your day.

Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there's something for everyone in this diverse recipe collection.

Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!

RM 130.02
RM 116.89
We're here in Malaysia - Local courier delivery with tracking number

SCHOOL & CORPORATE ORDERS
AVAILABLE
Usually delivered within 7-12 working days.
(30 copies available)

ADDITIONAL INFO

ISBN
1681882914
EAN
9781681882918
Publisher
Publication Date
09 Jan 2018
Pages
128
Weight (kg)
0.70
Dimensions (cm)
22.6 x 19.3 x 1.8
About Author
Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie's Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales at "Vogue, Glamour", and "People" magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8
Categories
×

Add to My List

List