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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes - Edition #3
Paperback - English

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.

RM 110.01
RM 98.90
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ADDITIONAL INFO

Edition Number
3
ISBN
1612125182
EAN
9781612125183
Publisher
Publication Date
19 May 2015
Pages
240
Weight (kg)
0.59
Dimensions (cm)
22.6 x 17.8 x 1.5
About Author
A nationally syndicated feature writer with The New York Times, Olwen Woodier is the author of six books, including the Apple Cookbook, and a winner of the Tastemaker Award (now known as the James Beard Foundation Kitchen Aid Book Award). Olwen lives in Leesburg, Virginia.
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