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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Paperback - English

Great recipes from a celebrated resort.

Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.

With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the cafe's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:

Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies.

Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

RM 181.24
RM 162.93
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ADDITIONAL INFO

ISBN
1552858715
EAN
9781552858714
Publisher
Publication Date
16 Feb 2007
Pages
132
Weight (kg)
0.58
Dimensions (cm)
21.6 x 25.3 x 1.0
About Author
Shelley Adams, who attended the famous "Ecole de Cuisine La Varenne" in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Cafe.
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