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This is the step-by-step roadmap you need to get your food business to $100,000 in sales. What's included in this book? - Food business goal setting - How to get everything from legal to accounting and sourcing set up for your food business - Costing and pricing your food product to become profitable - Finding production space and working with co-packers - Increasing your product's distribution - Finding ways to sell more product online - How to pitch and sell your product to retailers - And lots more