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The Ripening of Cheese and the Rôle of Micro-Organisms in the Process
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process
Paperback - English

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

RM 100.92
RM 90.73
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(60 copies available)

ADDITIONAL INFO

ISBN
1447422082
EAN
9781447422082
Publisher
Publication Date
11 Aug 2011
Pages
46
Weight (kg)
0.07
Dimensions (cm)
21.6 x 14.0 x 0.3
Categories
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