THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY!
HIGHLIGHTS OF THE BOOK:

• Complete instructions with pictures of every step in the whiskey-making process.
• Grains and grain selection.
• Enzymes, yeast nutrients, yeast strains.
• Correct temperatures and pH levels.
• Each piece of equipment needed and how to use each - with pictures.
• Complete supply list.
• Grain bills/recipes.
• Cooking mash.
• Fermentation.
• Distillation.
• Aging.
• Bottling.
• Sanitation.
• Safety.