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Consciousness and Energy, Vol. 2: New Worlds of Energy
Consciousness and Energy, Vol. 2: New Worlds of Energy
by Kelly, Penny , Levengood, Wm C.
Paperback - English

When Dr. William Levengood, biophysicist and scientist extraordinaire, began to study plants and soils from crop formations in 1999, he had no idea that this research would eventually reveal astounding secrets about energy and the nature of consciousness. Although he began with materials from crop circles, he soon began to examine materials from cattle mutilation sites, UFO sites, people who had been in contact with ETs, and people who could demonstrate unusual energies. Along the way, he met Penny Kelly, long-time researcher of consciousness, and the two began to work together. Part mystery, part science, and part consciousness, the book tells the story of Levengood's discovery of a new form of energy in plants, animals, and humans. This energy was all the more remarkable because it responded directly to consciousness. As the research and collaboration continued, it yielded an entirely new array of insights. Some of the results include the first scientific explanation of crop circles, a new theory postulating that humans, plants, and animals are a collection of plasmas, an explanation of subtle energies, new technology for measuring subtle energies, technology that can track and measure the action of both individual consciousness and global consciousness, validation of intuition, a scientific understanding of what happens in a kundalini experience, and deep insights into the nature of spiritual transformation. This is the second book in a 3-volume set focused on extraordinary research into consciousness and energy, and in this volume, science and spirituality come together in ways that present us with an entirely new worldview.

RM 192.06
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ADDITIONAL INFO

ISBN
0963293451
EAN
9780963293459
Publisher
Publication Date
07 May 2012
Pages
320
Weight (kg)
0.47
Dimensions (cm)
22.9 x 15.2 x 1.8
About Author
In early 1987, Penny Kelly and her husband, Jim, purchased fifty-seven acres of land, complete with a 100-year-old house, a dilapidated barn, and two small vineyards. At the time they knew nothing about raising grapes.<BR><BR>Since then, they have remodeled the house into a rental property, and turned the barn into their home, office, and small learning center. They are in the process of restoring the soil, vineyards, and some of the natural habitat that had been lost. In addition to her BA, Penny has earned a degree in naturopathic medicine, and is working toward a Ph.D. in nutrition. <BR>
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