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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery - Edition #20
Paperback - English

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

RM 126.42
RM 113.65
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(139 copies available)

ADDITIONAL INFO

Edition Number
20
ISBN
0918860598
EAN
9780918860590
Publisher
Publication Date
01 Jan 2007
Pages
290
Weight (kg)
0.43
Dimensions (cm)
22.9 x 15.2 x 1.7
Categories
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