In this simple book, the young student learns how to follow a simple recipe, set the baking temperature on the oven and use basic baking equipment: measuring cups and spoons, mixing bowls, mixers, cookie sheets, baking pans and cooling racks. Easy recipes included in the course are: Orange Honey Spread, Peanut Butter Squares, Baked Sliced Apples, Hobo Stew and Animal Cookies.