A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.

Maybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen--either way, you'll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein's Modern Kosher Kitchen, this collection includes recipes for:

• Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more
• Appetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more
• Vegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more
• Fish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more
• Budget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with Caramelized
  Onions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more
• New Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma's Kumput; and more
• Desserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more

• What to serve with her dishes
• How to change the dish from dairy to parve to meat (and vice versa)
• How to change the recipe to suit a different need
• Valuable tips on recipe shortcuts
• Information on unusual or new ingredients
• Advice on product usage