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Delia Smith's Complete Cookery Course
Delia Smith's Complete Cookery Course
Paperback - English

Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

RM 252.79
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ADDITIONAL INFO

ISBN
0563362499
EAN
9780563362494
Publisher
Publication Date
01 Mar 1992
Pages
640
Weight (kg)
0.99
Dimensions (cm)
23.7 x 17.0 x 4.2
About Author
Delia Smith is Britain's bestselling cooking author with sales of over 18 million copies. Her books include: How to Cook; Vegetarian Collection; The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings.<BR>
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