The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Escoffier, Auguste (9780517506622)

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

by Escoffier, Auguste

Hardcover - English

An American adaptation of a standard guide to the French culinary arts.

RM 228.09

RM 205.05

AVAILABLE

Usually delivered within 7-12 working days.
(9 copies available)

ADDITIONAL INFO

ISBN

0517506629

EAN

9780517506622

Publisher

Publication Date

13 Nov 1941

Pages

944

Weight (kg)

1.03

Dimensions (cm)

24.0 x 15.9 x 5.7