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The Poke Cookbook: The Freshest Way to Eat Fish
The Poke Cookbook: The Freshest Way to Eat Fish
Hardcover - English

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

RM 114.74
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ADDITIONAL INFO

ISBN
0451498062
EAN
9780451498069
Publisher
Publication Date
24 Jan 2017
Pages
96
Weight (kg)
0.43
Dimensions (cm)
20.3 x 20.6 x 1.3
Categories
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