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Robinson, Kat

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Arkansas Dairy Bars: Neat Eats and Cool Treats
by Robinson, Kat       
(Paperback - English - 9781952547041)
he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent establishment. br Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of them fit into the category of classic eateries. br Come travel with Arkansas food his ..
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RM 166.52
RM 149.70
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101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State
by Robinson, Kat    Robinson, Kat   
(Paperback - English - 9780999873458)
Hit the road and savor the flavors of Arkansas Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book Robinson, the host of the Emmy-nominated documentary Make R ..
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RM 125.79
RM 113.09
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Arkansas Cookery: Retro Recipes from The Natural State
by Robinson, Kat       
(Paperback - English - 9781952547072)
Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion. br Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family dishes representing what we once ate in The Natural State. This collection of delicacies has been gathered, curated and redacted from these culinary keepsakes. br Each of the recipes within this volume was recreated and photographe ..
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RM 100.23
RM 90.11
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A Bite of Arkansas: A Cookbook of Natural State Delights
by Robinson, Kat       
(Paperback - English - 9781952547003)
If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. br Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners ..
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RM 164.05
RM 147.48
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Arkansas Food: The A to Z of Eating in the Natural State
by Robinson, Kat       
(Paperback - English - 9780999873427)
What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state's famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate A ..
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RM 196.88
RM 177.00
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Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State
by Robinson, Kat       
(Paperback - English - 9780999873403)
Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. br br This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. ..
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RM 215.47
RM 193.71
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102 More Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in The Natural State
by Robinson, Kat    Robinson, Kat   
(Paperback - English - 9780999873489)
Hit the road and savor the flavors of Arkansas Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this second volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book Robinson, the host of the Emmy-nominated documentary ..
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Available
Usually delivered within 7-12 working days.
RM 125.79
RM 113.09
All books are sent by local courier with tracking number

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10%
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Arkansas Dairy Bars: Neat Eats and Cool Treats
by Robinson, Kat       
(Hardcover - English - 9781952547058)
The Oxford English Dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent facility. br Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of these are classic eateries. br Come travel with Arkansas food historian Kat Robins ..
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Available
Usually delivered within 7-12 working days.
RM 269.96
RM 242.69
All books are sent by local courier with tracking number

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Arkansas Pie: A Delicious Slice of the Natural State
by Robinson, Kat       
(Paperback - English - 9781609498764)
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this ..
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Available
Usually delivered within 7-12 working days.
RM 117.45
RM 105.59
All books are sent by local courier with tracking number

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10%
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Arkansas Food: The A to Z of Eating in The Natural State
by Robinson, Kat       
(Hardcover - English - 9780999873434)
What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything form apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state's famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate A ..
Read More
Available
Usually delivered within 7-12 working days.
RM 275.17
RM 247.38
All books are sent by local courier with tracking number

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10%
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Arkansas Pie: A Delicious Slice of the Natural State
by Robinson, Kat    Robinson, Kat    Weldon, Grav
(Hardcover - English - 9781540232830)
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this ..
Read More
Available
Usually delivered within 7-12 working days.
RM 198.59
RM 178.53
All books are sent by local courier with tracking number

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10%
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Classic Eateries of the Arkansas Delta
by Robinson, Kat    Weldon, Grav   
(Paperback - English - 9781626197565)
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smok ..
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Available
Usually delivered within 7-12 working days.
RM 113.33
RM 101.88
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43 Tables: An Internet Community Cooks During Quarantine
by Robinson, Kat       
(Paperback - English - 9781952547997)
When businesses and restaurants closed down in response to the COVID-19 pandemic in March 2020, many people returned to their kitchens to provide meals for their families. The endless social media photos of perfectly presented dishes from hot eateries was replaced with home kitchen experiments and experiences. br This collection of recipes comes from the internet community of Kat Robinson, an Arkansas-based food historian and travel author. With no restaurants to share or travel experiences to obtain, Robinson was inspired by the efforts of her friends in creating dishes on their own. This collection of more than 80 recipes from 43 friends covers the spectrum ..
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RM 109.43
RM 98.38
All books are sent by local courier with tracking number

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10%
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A Bite of Arkansas: A Cookbook of Natural State Delights
by Robinson, Kat       
(Hardcover - English - 9781952547010)
If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. br Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish din ..
Read More
Available
Usually delivered within 7-12 working days.
RM 267.49
RM 240.47
All books are sent by local courier with tracking number

SCHOOL & CORPORATE ORDERS
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10%
OFF
Classic Eateries of the Arkansas Delta
by Robinson, Kat    Weldon, Grav   
(Hardcover - English - 9781540212139)
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer ..
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Usually delivered within 7-12 working days.
RM 180.69
RM 162.44
All books are sent by local courier with tracking number

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10%
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Classic Eateries of the Ozarks and Arkansas River Valley
by Robinson, Kat    Weldon, Grav   
(Paperback - English - 9781626191990)
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. br From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration ..
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Special Order
Special Order items are usually fulfilled in 4-6 weeks. Cannot combine other item(s) in one order.
RM 128.75
RM 115.75
All books are sent by local courier with tracking number

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10%
OFF
Classic Eateries of the Ozarks and Arkansas River Valley
by Robinson, Kat    Weldon, Grav   
(Hardcover - English - 9781540222305)
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of o ..
Read More
Available
Usually delivered within 7-12 working days.
RM 197.22
RM 177.30
All books are sent by local courier with tracking number

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