In Milkweed and Honey Cake: A Memoir in Ritual Moments, Wendy A. Horwitz shares stories about celebration, loss, change, and the best way to open a pomegranate.

Holidays delight - and disappoint. A couple marrying in the pandemic finds a surprise after a rainstorm, and a topsy-turvy search for a gravestone honors her ancestors. When a graduation is cancelled, Horwitz serves pomp and circumstance on the front porch, and through the shifting seasons of a life, amid the scramble of pet guinea pigs and birthday parties, her children add wonder and comedy to tradition.

With observations from nature, religion, and literature, Horwitz explores how ritual can exalt ordinary moments and frame the extraordinary. A blue heron, an old cupboard's scent, and the lingering feel of an engagement ring long gone prompt reflections laced with yearning and humor. Guiding us along a wooded path, to the kitchen table, in a messy garden, and under a tent reverberating with song, she traces the boundaries of ritual, considering what we do when ritual falls short, and how we might adapt each other's practices. And when the wider world seems broken, new rituals provide hope.

Lyrical and funny, thought-provoking and deeply moving, Milkweed and Honey Cake is at once a meditation on our desire for meaning and the story of a woman's lifelong efforts to create it.

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!

In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.

Featuring striking color photos throughout, this handy guide--and great gift--offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.

In the summer of 1969, 400,000 people from across the country came together and redefined the music scene forever. Though the legacy and lore of Woodstock lives on in the memory of its attendees, a new generation can experience the real and unedited festival through Richard Bellak's never-before-seen photographs and John Kane's incredible new interviews.
Pilgrims of Woodstock offers a vivid and intimate portrait of the overlooked stars of the festival: the everyday people who made Woodstock unforgettable. The photographs and interviews capture attendees' profound personal moments across hundreds of acres of farmland, as they meditated, played music, cooked food at night, and congregated around campfires. For three days, they helped and relied on each other in peace and harmony. For most, it was a life-changing event. Now, as the 50th anniversary of the famed festival approaches, relive their experiences firsthand in Pilgrims of Woodstock.

Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better?

In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best--everything from Sunday Frittata to Braised Chicken to Skillet S'mores.

Whether you're interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, Skilletheads is here to help.

For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant.

While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, haunting [and] eerily beautiful photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine.

Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.

In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe--from breakfast quiche to gluten-free meals and beautiful blueberry cobbler--Modern Cast Iron explores the countless ways that cast iron benefits health and happiness.

A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment.

In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging.

Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

No one should feel left out when it comes to healthy eating, regardless of food allergies.

In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes that won't take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family.

The Allergy-Friendly Cookbook is a must-have resource for families who live with food allergies and want to feed their children healthy, safe meals.

Combining inspiration, humor, and entomology, Instagram artist Ali Beckman (@SoFlyTaxidermy) is the internet's go-to gal for bug-related content that makes you a happier human.

Beckman's witty comics, which use actual insects in everyday situations, illustrate the importance of pollinators as well as body positivity and mental health awareness. Using creatures that are donated, purchased, or found dead to create amusing cartoons, Bee a Good Human highlights the integral role of insects in our environment while also demonstrating we all have a part to play in this world. Beyond bugs, Beckman's art speaks to the value of self-love as she shares a narrative of growth and finding confidence within.

Bee a Good Human features the best of Beckman's @SoFlyTaxidermy Instagram art. With 106 color illustrations, many of which have never appeared online, this gift of a book will make you consider the bigger picture--and laugh a little too.

There is no right or wrong way to drink bourbon--in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure.

How to Be a Bourbon Badass, captures the storied history of America's native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of how lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary. Ruffenach shares behind-the-scenes tales from bourbon industry experts and rock stars. Your journey to becoming a bourbon badass begins here!

From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor--as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either.
Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!

How does a Norwegian farm girl become an infamous American serial killer, responsible for upward of 40 murders? Born in rural Norway in 1859, Belle Storset Sorenson Gunness was constantly dealt bad hands in life--so she decided to take life into her own hands.

In America's Femme Fatale: The Story of Serial Killer Belle Gunness, Jane Simon Ammeson traces Gunness's path from a poor teenager rejected by a wealthy lover; to a new wife in Chicago, desperate to escape the poverty of her childhood and impatient for a child to love; to an ambitious, widowed landowner in La Porte, Indiana. Ammeson's careful research reveals how the young immigrant slowly turned into one of America's most dangerous serial killers, allegedly murdering husbands, lovers, and children, and, for a price, disposing of inconvenient corpses for others. Ammeson brings this shocking story to life, detailing the suspicious neighbors who were cowed into silence by Belle's intimidating personality, the culture of orphanages trafficking children and matrimonial agencies, the carnival atmosphere that exploded around the pile of bones found on Gunness's farm, and the sensational reporting that filled newspapers for months.

Perfect for true crime fans fascinated by the creation of a sociopathic serial killer, America's Femme Fatale will leave you entertained and looking over your shoulder.

Women of all ages, races, and nations share their hopes, fears, desires, advice, and support with the new Vice President.

As the first woman of color elected as the Vice President of the United States, Kamala Harris broke through many barriers and made history, energizing a host of women who have a lot to say. Seeing a model of themselves filling the second-most-powerful office in the Free World, women from Africa to California, Canada to Florida began writing to the new Vice President.

Dear Kamala: Women Write to the New Vice President showcases a selection of these heartfelt and moving letters. Girl Scouts confide their fears for a future ravaged by climate change; a business owner in Harlem offers unflinching advice about the need for real investment in inner cities; civil rights activists share their stories, struggles, and successes over the decades.

Filled with moving personal stories and heartbreaking tales of racial injustices suffered, Dear Kamala offers much more than kind words. They represent an offer of support and a call to action for all those who will be at Vice President Harris's side throughout the next four years.

Wildcat Wisdom for the Big Blue Nation!

For more than a century, the University of Kentucky Wildcats men's basketball team has built a winning tradition that feeds the Big Blue Nation. The history of the winningest program in college basketball is peppered with unforgettable moments and personalities.

In Kentucky Passion, Del Duduit and John Huang help fans reexperience some of the most memorable seasons and shots and meet key players and coaches. Readers will learn how they too can rise to challenges and find success through the inspiring stories from Wildcat history. Weekly stories showcasing legendary coaches including Adolph Rupp, Joe B. Hall, Rick Pitino, Tubby Smith, and John Calipari, standout players including John Wall, Kyle Macy, DeAndre Liggins, Goose Givens, and Aaron Harrison, and indelible highs and lows (yes, the BBN still hates Laettner) illustrate the value of persistence, hard work, resiliency, teamwork, and more.

Kentucky Passion is for every citizen of the Big Blue Nation and for every sports fan who relishes well-deserved victories, moans at surprise defeats, or wants to learn more about one of the most storied teams in college sports.

Meet the man whose life-long quest to reclaim the true, cool soul of Batman wonderfully transformed today's comic book movies. Growing up outside of Asbury Park, New Jersey, Michael Uslan was obsessed with comic books. He'd be the first to grab the latest issues off the shelves of the three local comic book stores, including four copies of the now legendary Fantastic Four #1. His favorite superhero was the brooding, crime-fighting vigilante, Batman. Despising the campy 1960s TV show, Uslan became determined to bring the real Batman--dark, serious, burdened by a tragic past--to the silver screen. Undeterred by Hollywood's initial lackluster response, after a ten-year human endurance contest in which every major movie studio turned him down, Uslan went on to become Executive Producer on every modern Batman film, beginning with Tim Burton's widely hailed Batman in 1989 to Christopher Nolan's celebrated Dark Knight trilogy and well beyond. Warmly told and inspiring, Uslan's remarkable story is a testament both to the profound imaginative power of comic book heroes and the tenacity of the New Jersey boy determined to bring one of them to life. This second edition includes a special foreword and afterword by Uslan, bringing us up to date on everything Batman.

Salut! Prost! Skål! Na zdrave! Tagay!

No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say bottoms up in Basque? Down the hatch in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai--President Nixon's liquor of choice when he visited China.

Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring!

The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.

When a dark shadow passes overhead, do you stop? Or do you run?

Infamous sky monsters have haunted our imaginations for centuries. The Thunderbird, steeped in Native American folklore, supposedly controls evil by throwing lightning. The Jersey Devil is said to roam the Pine Barrens of South Jersey, terrorizing anyone who crosses its path. And the cryptic warnings of Mothman have worried residents of Point Pleasant, West Virginia, since the 1960s. In A Guide to Sky Monsters: Thunderbirds, the Jersey Devil, Mothman, and Other Flying Cryptids, authors T. S. Mart and Mel Cabre introduce 20 flying cryptids with legends that span the United States. With 70 hand-drawn illustrations, A Guide to Sky Monsters details our fascination with these creatures and describes both historical evidence found in the fossil record and the specifics of modern-day sightings. By studying the fact, fiction, and pop culture surrounding these notorious beasts, Mart and Cabre help us lean into the question, What if?

A Guide to Sky Monsters, perfect for the believer and skeptic alike, addresses the wider truths about flying cryptids and leaves us all to wonder whether that breeze was the wind or a wing.

In March of 1944, at age 10, little Eva was arrested with her entire family, including her twin sister, Miriam, for the crime of being Jewish.

Nazis loaded Eva and her family into a cattle car with other men, women, and children headed to the Auschwitz-Birkenau concentration camp. Within moments of their arrival, the twins lost their entire family to the gas chambers without a chance to say goodbye. Because twins were considered valuable for research, the girls were spared immediate death by Josef Mengele, the Nazi doctor and war criminal, in favor of experimentation and torture.

This stunning, heartbreaking illustrated biography tells the story of a tenacious girl's fight to survive a horrific childhood ravaged by tragedy; her growing anger as an adult who settled in Terre Haute, Indiana; and her eventual discovery that forgiveness might just save her life.

Aliens. Ley lines. Water dowsing. Conspiracies and myths captivate imaginations and promise mystery and magic. Whether it's arguing about the moon landing hoax or a Frisbee-like Earth drifting through space, when held up to science and critical thinking, these ideas fall flat.
In Weird Earth: Debunking Strange Ideas About Our Planet, Donald R. Prothero demystifies these conspiracies and offers answers to some of humanity's most outlandish questions. Applying his extensive scientific knowledge, Prothero corrects misinformation that con artists and quacks use to hoodwink others about geology--hollow earth, expanding earth, and bizarre earthquakes--and mystical and paranormal happenings--healing crystals, alien landings, and the gates of hell. By deconstructing wild claims such as prophesies of imminent natural disasters, Prothero provides a way for everyone to recognize dubious assertions. Prothero answers these claims with facts, offering historical and scientific context in a light-hearted manner that is accessible to everyone, no matter their background.
With a careful layering of evidence in geology, archaeology, and biblical and historical records, Prothero's Weird Earth examines each conspiracy and myth and leaves no question unanswered.

Neither here, nor there; neither one, nor the other. What does it feel like to be an indescribable shade somewhere in between? Can you even exist in a binary world that seems so black-and-white? Why is there no easy way to describe someone who is a Welsh-French-Scottish-American-Indian-Mauritian?

Laila Woozeer, a mixed-race 28-year-old London-born writer and musician, shares a personal story of growing up in a rural white village in North Wales. Laila takes readers on a funny, vivid, and profoundly moving journey of discovering one's own identity and belonging through her travels between Mauritius, the US, and the UK, to make sense of the world and one's place within it.

This is the real-life story of Laila Woozeer trying desperately to understand how to exist, how to survive, and what it might mean to thrive. From childhood memories of self-discovery to an identity crisis of adolescence, to a misunderstood existence in adult life, Not Quite White charts Laila's struggle to finally find a meaningful place in the world.