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From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking.
-New York Times
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.
In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.
Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.
Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.
The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
Sing along with the Carnival version of the favored nursery rhyme The Wheels on the Bus. This playful parody entertains with festive flair, as during Mardi Gras, it's not a bus but a decorated float brimming with beads that delight the youngest parade-goers. Through engaging art and fun prose, children are transported to the parade route, enchanted by the magical sights and scenes of the season.
Excitement fills every page! Tractors honk to the crowds as they pass, pulling the floats all Mardi Gras long. As beads fly through the air and crowds cheer, Throw me something, mister! drums boom and dance teams twirl. The best of a young reveler's favorite Carnival parades are all found here. Join in the fun as the floats roll all through the town!
The rhythmic flow of the verse and colorful illustrations immerse readers in the joyous and culturally rich experience of Mardi Gras. Perfect for read-aloud sessions and interactive story times, this whimsical yet educational introduction to the Carnival celebration is an ideal addition to preschools, library shelves, and home collections.
The 25th anniversary edition of the classic motivational and self-improvement book that has sold more than 1.6 million copies in hardcover. For more than three decades, Zig Ziglar, one of the great motivators of our age, has traveled the world, encouraging, uplifting, and inspiring audiences. His groundbreaking best-seller, See You at the Top, remains an authentic American classic. This revised and updated edition stresses the importance of honesty, loyalty, faith, integrity, and strong personal character.
A miniature book to hang on your tree (hanger provided).
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.
In Louisiana's Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon.
But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.
So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!
Leloup's story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.
Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.
The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin', eye-rollin' experience with each recipe.
It was Chef Jason's flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network's Holiday Baking Championship, season 3; and Holiday Baking Championship--Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.
With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.
This abbreviated board book edition is the perfect introduction to this classic tale!
Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat from his head to his foot, pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas(R) has sold more than one million copies and has served as the model for Pelican's ongoing, best-selling Night Before Christmas Series.
The Cajun Night Before Christmas(R) has been a part of Louisiana's holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston(R) the Green-Nosed Alligator.
Conceived by J. B. Kling, Jr., Cajun Night Before Christmas(R) originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline Trosclair, the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.
Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.
The true story of one man's reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.
Join Beignet Bunny on a whimsical adventure through New Orleans as he searches for friends, convinced he's a sugar-covered treat, and encounters a colorful cast of characters along the way.
When Momma Bunny calls her new baby my little beignet, he becomes convinced he's actually a sugar-covered treat, beloved in New Orleans. Beignet Bunny embarks on an adventure, asking a pelican, crawfish, turtle, and even a sleeping possum where all the other beignets play. Will he be able to find a friend? Young readers will enjoy hopping along with the sweetest bunny as he searches for others like him.
Petit Pierre has made a home for himself on the coast where Louisiana meets Mississippi, and now it is time for him to learn how to plunge-dive. Brown pelicans typically pick up this behavior by watching others do it. Will a new friend help Pierre learn how to dive? Young readers will follow his progress and, along the way, find out more about Gulf of Mexico marine life.