All-new chapters look back at the history of Better Homes & Gardens, including a Behind the Kitchen Door feature about America's first test kitchen, and a Then & Now section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.

This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites.

Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

Music. Life. Loss. And the singular sensation that is forever Patsy Cline. - Darius Rucker

Little Patsy Cline is a dreamer with grand and gleaming aspirations. She has a powerful voice and a generous heart - and she dreams of sharing both with the world.

Whether fizzing sodas in a soda shop, sewing a showy something, or piddling in the garden, Patsy imagines one day singing onstage at Carnegie Hall. And the Grand Ole Opry too. She muses about performing in Las Vegas as the very first female country artist to headline a show. She even daydreams about hearing hear her own voice booming in the air around her while listening to the radio.

Patsy's sleep dreams are filled with adventures and blazing color. Her fast asleep imagination is as big as her dreams and her heart.

As much as she loves sleep dreaming and daydreaming, Patsy's favorite dreams of all are her walking after midnight dreams. It's when she finds herself dream walking. She knows she's asleep, and yet somehow it all feels so very very real. It's when life and loss entwine and comfort. It's where imagination and possibilities come together with surprising and meaningful encounters.

A tender book about daydreams, sweet dreams and dream walking after midnight from Patsy Cline's daughter Julie Dick Fudge and Judith A. Proffer, award-winning author of Broadway Baby, Bondi & Poppy Help Heal the Planet and When We Stayed Home.

Illustrated by Yoko Matsuoka, a professional fantasy artist living in Northern Japan who specializes in creating evocative worlds and imagery for books, fine-art posters and games.

Patsy Cline made a profound and indelible impact on country music before a plane accident claimed her life in 1963. She remains one of the biggest names and influences in country music, and was one of the first country music singers to cross over into pop music. Cline recorded Walkin' After Midnight in 1957 and it became her first big hit, placing #2 on Billboard's country charts. The 1957 release was inducted into the Grammy Hall of Fame in 2020.

From Meteor 17 Books, publisher of Graham Nash's Our House, Heart's Dog & Butterfly, American Pie, A Fable and Vincent (Starry Starry Night).

Published with the cooperation and approval of Patsy Cline Enterprises, LLC.

An adorable, thoughtful salute to an industry I so so love. - Nik Walker (Hamilton)

A magical trip to the amazing world of Broadway for the kid in all of us. - Telly Leung (Aladdin)

Broadway Baby longs to sing, dance, shine, and zing on the New York stage!

This cheeky little one catches a dreamland star to spellbinding bright lights, stage doors, and costume/prop rooms, taking the reader along on a fanciful journey from crib to playground to a dazzling New York City.

With nods to elements that make live theater vibrant and special, this picture book is sure to touch the hearts of those who know the joys of being part of the theater community while sparking the thrills that come with being in the audience.

Lushly illustrated and written in rhyme as a nod to musicals by a Broadway/West End producer and a theater enthusiast, the book charmingly celebrates the creativity that the stage inspires, while reminding Broadway lovers of all ages that with a brilliant imagination even the loftiest of dreams can come true.

From the Sazerac and Mint Julep to the Bushwacker and Yellowhammer, readers can mix up the best from the South's taverns, taprooms, cantinas, and cocktail lounges, be they elegant establishments, rowdy dives, eclectic watering holes, or bustling urban drinking destinations. With incredible flip factor, this book features scenic snapshots of regional bars, iconic Southern locales, and thirst-quenching cocktails that beg for five o'clock to come sooner.
Learn the origin and key ingredients of a host of famous bar standards like New Orleans' Ramos Gin Fizz, Vieux Carre, and Brandy Milk Punch, Louisville's Seelbach, or Savannah's Chatham Artillery Punch, along with recipes for the many spirited mixes of today's burgeoning craft cocktail movement.

With tips for stocking bar and pantry and making cocktail basics, this gifty book will have you mixing up anything guests request.

The beach is a gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside homes and sandy beaches are idyllic places for families and friends to come together to celebrate both the everyday and the special occasions few and far between.

This stunning cookbook reflects the locales people gather to share a drink, a meal, or a little something sweet by the shore--Cabana Bar, Beachside Grill, Seafood Shack, Roadside Stand, Boardwalk Bakery, and Ice Cream Cart.

Recipes include tropical thirst-quenchers like a Candied Kumquat Manhattan and a Ginger-Lime Daiquiri to enjoy with savory Crab Rangoon or creamy Macadamia-Coconut Dip. Grill up Hoisin Burgers with Pickled Vegetables or a White Pizza with Clams and Bacon. Cool off with Hawaiian Shaved Ice or tasty Avocado-Lime Paletas.

Beach Eats is the much-anticipated first cookbook from Coastal Living to be released in 15 years and it is the perfect complement to Coastal Living's guide to Beach Cocktails.

Grab your passport to fun and join Riley on another magical, fantastical, ponytail-powered and imagination-fueled adventure.

A Parisian-inspired tea party in her grandparents' garden swiftly gives way to a surprising and thrilling journey to France. Who else but Riley can soar across a starry sky on a giant sunflower, float across a lavender field tucked in a fancy gargantuan croissant, or fashion a space age vehicle out of creamy macarons?

With a flip and a twirl, a swoosh and a curl, Riley and her canine pal Pup zoom through time and space to visit Monet and Van Gogh, artists she's only seen in museums and books. They compete in the Grand Prix, dance in the French Alps and ultimately come full circle for a tea party on the sidewalks of Paris, where they meet up with unexpected visitors.

An enchanting story about sweet memories, old and new, and the magic we meet along the way.

From the author and illustrator of The Girl with the Magic Ponytails.

Explore the world without leaving your kitchen.

This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistically illustrated, this collection features over 90 delicious, nutritious, playful and sometimes exotic recipes from 40 countries!

Inside you'll find recipes for:

• Bibimbap - South Korea
• Rumbledethumps - Scotland
• Baked Bananas - Nigeria
• Stamppot - Holland
• Licky Sticky Pudding - England
• Shogog Khatsa - Tibet

Author Nancy Mehagian is well-known for her previous culinary works, which have garnered critical acclaim and a dedicated following of home cooks and food enthusiasts alike. With Super Natural Family International Cookbook, she continues her culinary odyssey, exploring the rich tapestry of international flavors while keeping family values at the core.

No passport required, just a taste for adventure!

A long, long time ago...

...in a small town, there lived a lonely newspaper boy. So begins this heartfelt story inspired by one of the most iconic works of American rock-n-roll.

Don McLean's American Pie: A Fable weaves elements and themes from the classic song with experiences from the singer-songwriter's own early years into a stunningly visual and uplifting tale for all ages. This fable reveals the emotional journey of a newspaper delivery boy in the late 1950s who discovers the joy of friendship and music, eventually learning that when you recognize what truly makes you happy, you're never really alone.

Released in 1971, American Pie was named one of the top five songs of the century by the National Endowment for the Arts and the Recording Industry Association of America and the original recording was selected for preservation in the National Recording Registry by the Library of Congress as being culturally, historically or artistically significant.

Lushly illustrated and poetically written with numerous nods to the nostalgic themes and cryptic lyrics of the beloved song, Don McLean's American Pie: A Fable is a picture book McLean says he hopes will become a bedtime standard for families.

Whether you read this as a prequel to the musical masterwork, or as a tale of growing up, or as a beautiful exploration of finding inspiration, Don McLean's American Pie: A Fable will both enhance the song for fans of Don McLean and introduce a world of imagination to young readers who have not yet experienced this generation-defining music.

[D]irect and readable. The delicious sherbet-colored illustrations depict a soft, idyllic suburban setting and usefully identify the real helpers as global health care providers. An appealing account of the sunnier side of lockdown. - Kirkus Reviews

With whimsical illustrations and relatable prose, When We Stayed Home is a reminder of how young children navigated big feelings and cheered themselves on during the upheaval of the Covid-19 pandemic. Honoring their role as super helpers they made sure to wash their hands, wear masks, social distance, and stay home.

With the family dog as a trusty sidekick, the super-helper in When We Stayed Home builds virus-free forts, decorates toilet paper-shaped cookies, enjoys screen visits and dance parties with family and friends, and relies on resourcefulness, creativity, and imagination to weather the virus storm.

Young children will recognize their own experiences and emotions as they see another child paint endless pictures and draw chalk art, read books and do puzzles, wave hello to masked neighbors, play under a bluer-than-usual sky, and feel all the feelings as they miss school, playgrounds, and friends and family while staying in their own houses.

When We Stayed Home was inspired by Judy Proffer's resilient five year-old nephew, who continued to find moments of comfort and mirth in home, nature, adventures, and activities even while longing for the virus to go far, far away and by co-author and licensed family and marriage therapist Tara Fass's work with families to maneuver the bumpy road of the pandemic with tools, optimism, and hope.

This gentle book serves as a time capsule for an uncertain time, celebrates the gifts of family, home, imagination and love, and honors the true heroes of covid.

Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully. --Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author

This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally, offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as Toasts and Jam, Soups and Stews, and Greens and Sides and features recipes such as:

• Fava Bean Mint Toast
• Beet Soup with Cashew Creme Fraiche
• Crabby Jack Cakes with Red Pepper Sauce
• Breakfast Quinoa
• Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie

Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. The Plantastic Cookbook doesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.