This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.

From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.

Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.

No matter the season, there's always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there's no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into The Tiny Book of Sweets & Confections in the kitchen.

World of Tea awarded BEST NEW PRODUCT, Publications and Books Category, at World Tea Expo.

All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers are seeking out similar information. Jane Pettigrew's World of Tea explores more than 60 tea-producing countries, explaining their history, terroir, variety of cultivars, manufacturing processes, types, local tea culture, and rituals. Featuring detailed maps and beautiful full color photography on every page, Jane Pettigrew's World of Tea is the only guide to tea you'll ever need.

Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.

Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning.

Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had.

Southern Slow Cooker is jam-packed with 100+ easy to follow recipes from suppers to sweets using your favorite kitchen appliance.

That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you--bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and nearly effortless. But not all slow cooker recipes are created equal.

Southern Slow Cooker takes your favorite set it and forget it recipes and kicks them up a notch with the hearty and classic flavors of good Southern comfort food. From filling main dishes like slow-cooked pork shoulder, pot roast, and chicken to cozy soups and stews, there's a quick and easy supper for every taste. Looking for more shortcuts? Side dishes like collard greens, baked beans, and even macaroni and cheese are even easier with a little help from your slow cooker.

And yes, you can even use your slow cooker for appetizers, candies, breads, and desserts. From warm and cheesy dips to drop candies to cornbread, cobblers and even upside down cakes, Southern Slow Cooker is full of delicious tricks you never knew your favorite kitchen appliance could do.

Tiny Book of Party Recipes is filled with bite-size appetizers, small entr es, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soir e, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book.

No-fuss recipes can make having a party more enjoyable for the host. With these recipes you don't have to plan weeks ahead, in just a few hours you can entertain with less hassle and less time in the kitchen. It's so simple you will be ready to plan another party soon Whether for use in your own kitchen or to give as a gift, you will love this beautiful book quick party recipes. With full color photographs that inspire serving ideas, you will have a favorites list in no time for special occasions and celebrations to come.