Food storage can be delicious

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook You'll love the

Sausage Gravy and Biscuit Dumplings

Country-Style Hamburger Stew

Cheesy Scalloped Potatoes and Ham

Lemon-Lime Cheesecake Pie

Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!

Get the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or nutrition. In this book you will learn: PRO TIPS & TRICKS to make your freeze drying experience successful. HOW TO PREPARE different types of food for freeze drying. HOW TO REHYDRATE freeze-dried food. HOW TO USE freeze-dried food in recipes. OUR TESTED RECIPES that are perfect for freeze drying.

Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.

Grab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Boston Cream - Chocolate Peppermint - Cinnamon Roll - Banana Split - Cookies & Cream - Key Lime - Lemon Meringue - Ultimate Chocolate - And many, many more! The choices are endless! Put on that apron and create some buttercream joy!

From the bare basics to expert-level techniques, Beginners and Beyond is your one-stop guide to becoming a master cookie decorator. Starting with must-have tools, best practices, and professional tips, this handbook contains tried-and-true cookie recipes that are guaranteed to be both delicious and structurally perfect for decorating. Once the cookies are cooled from the oven, it's time to let the creativity begin! Each cookie design includes easy-to-follow, step-by-step instructions and is illustrated with beautiful photos. Build confidence in your skill as every themed set of designs starts with the basics and then slowly increases in complexity. Whether it's your first time holding a piping bag or you're looking for new inspiration, Beginners and Beyond will help you create stunning (and delicious!) cookies for every season, holiday, and special event.

You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice.... WHERE DO YOU START? Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!

Share your creativity with edible cookie art - starting today! Decorating intricate sugar cookies can be intimidating. Just getting started can feel overwhelming! But self-made Cookiepreneur Corianne Froese has made things easier for beginning and advanced decorators alike. Corianne started out just like anyone else - muddling through the basics. But through trial and error (and practice, practice, practice!), she soon grew her hobby into an award-winning home bakery, teaching sold-out workshops and inspiring thousands with her online decorating videos. In Cookie Couture, Corianne's expert tips and easy-to-follow tutorials will have you decorating your cookie canvases like a pro in no time! Learn how to - Determine which tools you actually need. - Mix royal icing to the perfect consistency, every time. - Package decorated cookies safely for storage and travel. - Decorate using an airbrush, stencils, fondant, edible dusts, and more! Whether you're a hobbyist or professional decorator, Cookie Couture is an invaluable guide to grow your skills and spread delicious joy with every occasion.

From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.

Impress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs nearly 70 delicious recipes along with the essential when, why, and how of the multiple grilling techniques you'll learn to make every dish perfectly. Grillseeker Matthew Eads makes gourmet grilling look easy on TV cooking segments across the country, and with his latest book he shows you how to do it in your own backyard?complete with the eye-popping photos that made this Marine a grilling legend. These recipes have been tested to provide the biggest payoffs for grilling meats, veggies, and even desserts. See how easy it is to make your own rubs and sauces. Most importantly, learn the pros and cons of grilling techniques: direct, indirect, and raised direct cooking; smoking; reverse sear; sear and slide; two-zone cooking; and more. Plus, you'll get the Grillseeker's unbiased recommendations for essential grilling equipment and how to use it. Look like an instant expert with the best of Grillseeker's years of testing, including: Old Fashioned NY Strip Steak Grilled Ribeye Cap with Shallot Red Wine Reduction Ancho Chili Hanger Steak Smoked Beef Bourguignon Italian Style Grilled Meatloaf Huli Huli Style Baby Backs Apple Cinnamon Pork Tenderloin Asian Country Pork Ribs BBQ Beans N Franks Smoked Chicken Paprikash Smoke Fried Chicken Maple Bourbon Butterflied Chicken Drumsticks Grilled Garlic & Ginger Choy Sum Roasted Celery Root Smoke Roasted Beet & Feta Salad Grilled Octopus and Spicy Mussels Cajun Seared Scallops w/ Shallot Bayou Butter Grilled Monkfish w/ Lemon Caper Sauce Smoked Blueberry Cobbler Spicy Salt Block Chocolate Chip Cookies Grilled Bananas w/ Bourbon Sauce

In a world marked by division and conflict, there's one thing we can all agree on: ice cream is delicious! And there'Äôs nothing better than homemade ice cream that's effortless to create, thanks to Ice Cream Inspiration.

Traditional ice cream recipes often demand culinary finesse and elusive ingredients that require a world tour to acquire. But in this ice cream haven, we say no to complexity and yes to instant gratification. Revisit timeless classics like Chocolate, Strawberry, and Mint, or venture into the extraordinary with specialty pie and cheesecake flavors, such as Pumpkin, Lemon Meringue, Triple Berry Cheesecake, Chocolate Cheesecake, and many more tantalizing flavors!

With over ninety recipes for ice cream, sorbet, and delectable toppings, you're poised to become an ice cream virtuoso in no time. Every craving is covered, and every dish is designed to bring out the ice cream artisan in you.

Ice Cream Inspiration is your go-to manual for crafting mouthwatering homemade ice cream with remarkable speed and ease. In just thirty minutes, you'll be savoring the velvety perfection of soft-serve Vanilla Ice Cream. It's time to start churning your way to a world of frozen delights!

Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes Your family will love these comfortable meals, new favorites, cozy drinks, and tantalizing desserts--all of them prepared ahead of time so you don't have to worry Enjoy simple, soul-filling foods without the chaos of preparing them at the last minute.

Awaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons - Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been tested, tried, and tested again! Whether you're a pavlova protege or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts!

With all the lifestyle changes we have witnessed throughout the past year and a half; baking has become a regular activity in so many peopleÔ Ωs lives. Families have been spending more time together than ever before and as a result more time in the kitchen creating and enjoying meals together. With the recipes and tips in this baking cookbook, I want you to enjoy your baking journey without having to worry about finding recipes so that you can just focus on the fun part; measuring your ingredients, whipping a fresh batch of cake batter and enjoying the smell of a freshly baked cake or batch of cookies from your oven.

Time to put fried foods back on the menu. Enjoy fries, award-winning chicken wings, salmon steaks, and lava cakes without the added oils, calories, or guilt! With over 220 delicious recipes-including gluten-free and low-fat options-and pages of incredible tips, you'll get the most out of any air fryer on the market! It's perfect for air fryer beginners and pros.

Ashley Shepherd grew up in Mapleton, Utah, where her love of food began with simply taking cookies to friends and neighbors every Sunday. Ashley continued her education at Brigham Young University where she received a bachelors degree in Family Home and Consumer Science. Ashley taught at Orem Junior High School, and then at Salem Hills High School where she taught Foods and implemented the Pro Start Program there. In 2012, Ashley left teaching behind to launch Sheps Culinary Creations, a full-service catering company located in Spanish Fork, UT. Ashley is passionate about creating delicious food that brings people together for any occasion. You can see more of her work at www.shepsculinarycreations.com