Shattered by the loss of her twins, software engineer Viji becomes the prime suspect in a chilling crime--the drowning of her best friend Neha's baby. ASP Kanika, haunted by her own personal loss, is pulled into an investigation that quickly spirals into a nightmarish descent. Viji's eerie silence only deepens the enigma, and as Kanika digs further, her instincts sense something far more sinister lurking beneath the surface.

The evidence hints at Viji's involvement in black magic to resurrect her twins, but the scene defies logic. Viji is found in a trance, cradling the lifeless baby, while Neha has vanished without a trace. Neha isn't alone; in the past week, four pregnant women have disappeared, each leaving behind a blood-streaked symbol--an ominous mark of doom.

When Neha's mutilated body is discovered, branded with the same grotesque symbol, Kanika realizes she's up against something much more terrifying than a serial killer. As she unravels a web of evil tantric practices, Kanika confronts a horrifying possibility: Is she hunting a twisted killer, or has she awakened an ancient, malevolent force? And if so, how long before it comes for her?

Did you know your physical, mental and emotional well-being depends on your gut health? The healthier your gut, the better you are!

With the gut as a central axis of vigour, health coach Dimple Jangda has helped people all over the world recover from chronic diseases through a powerful combination of ancient Ayurvedic science, modern research and nutrition with a special emphasis on food chemistry.
In this comprehensive book, she shares the tools that shaped her life and advises on how you can use food to preserve your health and reverse diseases. She outlines a five-step process that will help you unlock the huge potentials of the gut and improve your gut- brain axis so it can share critical information with you on what the body truly needs.
Dimple's goal is to empower people to use nutrition to prevent disease, and through this accessible, exhaustive book, shows you just how you can do that.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you.

Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Includes dual measures.

As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you'll just know the food you're eating is helping you:

• Maintain protein for bone strength and longevity
• Support gut health to help you think clearly and sleep better
• Lower inflammation to eliminate stress

Championing meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy's High-protein Rigatoni and Cumin Curry with Crispy Chicken.

Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor's Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.

If you are looking for a practical guide to help you achieve peak health, increased energy in your day, optimal weight and a calm mindset even amidst chaos, then The Satvic Revolution is for you.
Authors Subah and Harshvardhan battled chronic diseases for many years. After trying all available solutions with no success, they turned to natural health wisdom. They adopted seven life-changing habits, using which, they were able to fully heal themselves. In this book, they share these with you.
These habits draw from the best of both worlds--ancient wisdom and modern science. While the first four elevate your physical health, the last three focus on deeper aspects that are often overlooked--your mental and spiritual health.
Designed to be an easy and fun read, this book includes engaging stories, illustrations and activities, making sure you never have a dull moment throughout your journey.

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.

Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookies

The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and - above all else - undeniably delicious to eat.

We've created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple 'ch' traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.

Includes chapters on Easy Ones, Speedy Ones, Fancy Ones and Slow Ones, so you can quickly find exactly the recipe you need, any night of the week.

It is 1995. Tara Taneja lives in the small town of Siyaka, running Ultimate Mathematics Tuition Centre and working for Lalaji, her grandfather, at Lallan Sweets, his famous sweet shop. The laddoos sold at the shop are made using a secret family recipe that contains a magic ingredient known only to Lalaji.
When Lalaji chooses to retire, he decides that Lallan Sweets will not be inherited but earned. He devises a quest for his three grandchildren-Tara, Rohit and Mohit-to discover the magic ingredient. Whoever finds it first will get to run the shop.
It helps that Tara's long-time crush and neighbour, fun-loving and good-natured Nikku Sabharwal, returns to Siyaka after years. He joins Tara in her pursuit to outsmart her cousins. As the quest takes them from Mathura to Ludhiana, they must battle old secrets, family legacies and unexpected dangers. Yet, the toughest part will be acknowledging their feelings for each other. Will this journey bring them together or lead to a bittersweet end?

Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics.

With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders.

Bring some dramatic flair to your cocktail hour, with recipes including:

Lavender Daiquiri
Paloma
Rhubarb and Custard Sour
Bananagroni
Maple Manhattan
Cola Bottle Libre
Grapefruit and Apricot Martini

The son of a modest famer, Nazir tried his hand at carpet weaving, a traditional Kashmiri craft, as a young boy. Teenagers those days heard strident voices, fiery speeches, and more than occasional gunfire. Some were scared, some swayed. Nazir strayed on the wrong side as a teenager, starting with running errands for terrorist groups to more. Fortunately for him, Ikhwan, a rehabilitation programme that allowed young Kashmiri men to convert from militancy and work with the Indian Army, was started just then.
Nazir joined up as a bright young lad and proved himself as a cool and confident operative in the field. As an Ikhwan and later as a soldier of Territorial Army (TA) Battalion of Jammu and Kashmir Light Infantry (JAKLI), Nazir earned his spurs in several operations. His peers described him as an enthusiastic Braveheart, who was a natural leader and a reassuring mentor. These could not have been sympathetic exaggerations, as Nazir had to his credit two Sena Medals, and was the only TA soldier to have been selected to serve in South Sudan under the aegis of UN Force. Thus, he was no accidental Braveheart when he was awarded Ashok Chakra for his ultimate sacrifice in a daring operation.
An inspiring tale of Nazir's operations and valour, this book also goes to the man behind the hero and shows the humble aspirations of a father.

A comprehensive guide, written by an expert, to help any puppy owner with the care and training of the newest member of their family

Pippa Mattinson, dog-training specialist, tells you everything you need to know about training and caring for your new puppy. From preparing the house and garden before the puppy arrives, to introducing your new friend to all the family (including children and other animals), and solving problems like crying, night waking, feeding, upset stomachs, biting, chewing, and jumping up, this book is packed with all you need to know as a puppy owner.

In a stunning exploration of our own connection to these enduring forms, outdoor psychotherapist and geologist Ruth Allen takes us on a journey through deep time and ancient landscapes, showing how geology - which has formed the bedrock of her own adult life and approach to therapy - can offer us a new way of thinking about our own grief, change and boundaries.

In a world shaken by physical, political, and medical disasters, Weathering argues for a deeper understanding of the ground beneath our feet to better serve ourselves and the world we live in.

'Absolutely gripping, deeply authoritative, hugely important and lethally lurid' --Simon Sebag Montefiore

Evgeny Prigozhin emerged as one of the most dangerous warlords in the world and as one of Vladimir Putin's chief rivals in Russia's tumultuous political climate, exiled after leading Wagner's attempted coup and killed in a mysterious plane crash. But what is the truth about this enigmatic figure, his role in the war with Ukraine, and the chaos unleashed across Russia by his turn against Putin? And, the aftermath of his death, what is next for Russia in the new stage of late Putinism that Prigozhin's life forged?

Drawing on years of research, this book traces the rise of Russia's most prominent non-state actor and examines the political climate that propelled a convicted gangster with no government office to the formidable role he has come to occupy. An essential story of Russia's recent history, Downfall is also a compelling insight into its likely future.

The names of Mirabai, Akka Mahadevi and Andal, are known to many, but innumerable women poets remain relatively unknown. When we hear of them, it is invariably as plaster saints or meek followers. It is time to smell the danger in their words again, to listen to their feral sensuality, their searing questions
about custodians of gender and faith. It is time to tune into their brazenness, their heartbreaking
longing. Not just for their sake but for ours too.

In this anthology of sacred poetry that arrives after the much-loved book, Eating God, Arundhathi Subramaniam weaves together haunting voices of, by and for women across the Indian subcontinent. Here is a lineage of audacious woman-centred spirituality that traverses the poetry of ancient Buddhist nuns,
Bhakti and Sufi mystics, tantrikas and Vedantins. There are women here, and men singing as women, and both raising their voices in praise of the sacred feminine. Brought to us through translation, these poems surprise with how intimately familiar their ravenous yearnings and ecstatic freedoms are. Wild Women invites us to reclaim an explosive inheritance of female power, rapture and wisdom.

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. More than 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns, and a Champagne Cocktail. In these pages learn about the royals and their connection to the history of tea, why jam pennies were Queen Elizabeth II's favorite tea time treat, and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home. Includes metric measures.

In the olden days, people ate early because there was hardly any light after sunset. Their next meal would only be after sunrise. This practice spread to all religions as a discipline due to its health and spiritual benefits. Today, it is called the dry fasting diet-the most superior form of fasting and cleansing for the body. Replicating it requires abstinence from all food and water for twelve hours or more.
Luke Coutinho and Sheikh Abdulaziz Bin Ali Bin Rashed Al Nuaimi teach us how this diet can stimulate the body, help one find the right balance between the 'elimination phase' and the 'building phase', aid weight loss and help avoid a number of diseases. From beauty to general well-being, discover the miracle of dry fasting and the route to a new you.

'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.'
Diana Henry, The Telegraph

'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

Braised rabbit, mustard and bacon
Ox tongue, carrots and caper sauce
Duck fat toast
Smoked cod's roe, egg and potato cake
Confit suckling pig shoulder and dandelion
The Smithfield pickled cucumbers
St. JOHN chutney
Butterbean, rosemary and garlic wuzz
Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.