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Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (girl dinner, anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few shortcut staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.
Chip Leighton started performing online as a lark, and not because he craved validation through TikTok as his daughter claimed (with snark). When sharing the funny, weird, crazy things his kids said and texted, he quickly learned he was not alone. Since launching, his channel has become the go-to support group for adults who have teenagers in their lives--wholly confirming that teens everywhere say the darndest things. Parents worldwide use Leighton's posts to laugh, commiserate, and share their own kids' classics, like what time is noon or do I have medicare? What a relief to learn that it's perfectly normal for teens to roast their parents mercilessly (Don't wear mom jeans to my school again) or ask wild questions (where do I buy pasta water). In this debut collection, Leighton showcases these gems, along with tongue-in-cheek advice, charts and graphs, and silly quizzes. For readers who appreciate the real-life humor of books like Sh*t My Dad Says or the standup of family-friendly comedians like Jim Gaffigan or Nate Bargatze, this book is the ultimate gift for parents, kids, or anyone who likes to laugh.
This groundbreaking maker's manual masterfully guides you through the entire process, from proper planning to finished work. Learn how to prepare surfaces, which epoxy to use, and the right temperatures for your workspace and materials. Determine how much time you need for a project and how to support weight effectively. Understand how to mix and add colors and how to prepare and remove molds. Figure out how to achieve textures and tackle problems such as bubbles, drips, and dust. Explore color schemes, customizations, and ways to add impact and depth, including embedding objects, incorporating other media, and finishing techniques. Packed with tips, this must-have book features step-by-step instructions and photos for 12 projects--from bookmarks and coasters to countertops and dining tables--that anyone can create. The epoxibilities are endless.
Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).
There are crave-worthy crowd-pleasers--try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers--the Vietnamese pulled pork is a festival of flavor--while the sweet chapter delivers on the promise of maximum decadence.
With stunning photos and links for how-to videos for each recipe--and plenty of guest appearances from Nagi's beloved golden retriever, Dozer!--this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
- The Deep Fried Deep One
- Nog Sothoth
- Cthus-Koos
- The Great Old Buns
- The Gin and Miskatonic
Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is alien to all sane and balanced readers, this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
Mamrie Hart, New York Times bestselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years.
With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a morning-after fill, clever recipes for jazzing up your leftovers.
Fabulous photography, a vivacious design, and Hart's signature warmth and humor make this book the life of the party for every campy home cook.
Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool.
Growing your own food is good for you and the planet. Backed by scientific research, Indigenous knowledge, and the authors' years of firsthand experience, Homegrown Handgathered offers field-tested techniques for beginners and experts alike to thrive off the bounty of the land with confidence. This complete manual for organic food production will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests, and more. Comprehensive growing guides for more than 15 essential crops--from beans, carrots, and corn to squashes, sweet potatoes, and tomatoes--detail favored growing conditions, processing tips, key nutrients, and more. Each crop chapter also features easy-to-follow recipes from a range of cultures that will transform your harvest into delicious, nourishing meals. From Jalapeño Cornbread and Oyster Mushroom Grits to Venison Borscht and Walnut-Shiitake Burgers, gardening never tasted so good!
Witchcraft, a practice rooted in wellness and healing, has the capacity to transform your life. In this spell book and ritual guide, Carmen Spagnola offers practical ways to incorporate magic into your daily life to support your emotional well-being. Carmen's tool kit is part magic and part self-help, with the goal of developing strategies for stress management, self-regulation, and more. Spells for the Apocalypse will teach readers how to counteract unconscious behavior patterns, re-establish stability and restore resilience during periods of personal upheaval through a series of straightforward spells and 5-minute rituals. Whether you are new to witchcraft or an experienced practitioner, this beautifully illustrated treasure trove of practical magic is the key to healing and growing through the restorative power of witchcraft. When we align our thoughts, intentions, and actions with that life force energy, we call it magic.
Whether you're home for the holly-daze or wandering a hellish landscape of never-ending agony, you need a good tune to pass the time. The dire duo behind the best-selling The Necronomnomnom accordingly present a gruesome grimoire of 25 creepy carols and sinister songs. From Do You Fear What I Fear? to It's Beginning to Look a Lot Like Mythos and Shoggoth the Formless Horror to Silent Knife, Sunken Hells, and The Twelve Days of Darkness, these puntastic parodies pay hellacious homage to the Lovecraftian cosmos. Shriek them bleakly into the vast abyss or brandish them at seasonal gatherings to revile your fellow revelers. This disquieting collection of chants and canticles features extraordinary illustrations and desperate strains from the throats and hands of those who have gone before. Its harmful harmonies and ruinous rhythms will engulf your mind for all the days of darkness to come. Make merry while you can.
101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!
Food & Wine Best Book of the Summer
Epicurious Best New Summer Cookbook
Forbes Best Cookbook of the Summer
Readworthy Best New Cookbook
Book Riot Best New Nonfiction Book
Library Journal Best Book of the Year
In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!
Better yet, these phases occur on similar schedules for most babies--as explained and mapped out in this book--so parents can anticipate the stormy weeks that precede the sunny weeks. Based on decades of research, this fully revised sixth edition covers the first 20 months of a baby's life and includes:
With 2 million+ books sold, and 4 million+ downloads of the corresponding app, The Wonder Weeks has struck a chord. Join the phenomenon that has been embraced by celebrities, social media influencers, and parents worldwide.
Let's be real: Caring for a baby can be exhaustingly tedious. Enter Vered Benhorin, musician, therapist, and mother of three. In What Do I Do with My Baby All Day?, Benhorin builds on the foundations of attachment theory and blends practical tools with research to teach parents how to develop a more gratifying relationship with their baby. With her guidance, parents will step into the present with their baby and truly enjoy one another using her easy, guided activities. From a baby buddha massage to babble boost (singing nonsense words), small bubble moments throughout the day provide a shared experience between parent and child that benefits both. These moments also have practical applications, like soothing the baby when they're fussy, making bedtime more effective, strengthening routines, and increasing communication and language. This book is a must-have for new parents everywhere.
This is the best parenting book I've read in years. Arietta Slade, Co-Founder and Co-Director Minding the Baby (R) Yale Child Study Center
A beautiful book that helps parents understand their baby and find joyous moments together. Tina Payne Bryson, New York Times Bestselling co-author of The Whole-Brain Child & No-Drama Discipline
A long day at home with a new baby can feel like a never-ending cycle of diaper changing, feeding, and sleeping. So how can you make it more enjoyable for you both and more enriching for your baby? In What Do I Do with My Baby All Day?, Vered Benhorin builds on the foundations of attachment theory and blends practical tools with research to teach you how to develop a more gratifying relationship with your baby.
In this book you'll learn how to:
This book is a must-have for new parents everywhere.
Millions of people around the world open Nagi Maehashi's digital recipe tin every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,What Do I Do With a Piece of . . . makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.
With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria's reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas card and Windsor Castle displayed artificial Christmas trees and served turkeys for Christmas dinner. During the next five years, the first recipe for Christmas pudding appeared, Christmas crackers debuted, and a London newspaper showcased Christmas trees to the world. Hawksley explores these customs and more so you can experience the season authentically to period. Feast on Roast Goose with Sage and Onion Stuffing, Brussels Sprouts on Buttered Toast, and Christmas Cake while sipping a Cratchit Christmas Twist or Smoking Bishop Punch. Craft Golden Walnuts, Kissing Bunches, and Pomanders. Play board games such as Balderdash and Pachisi or parlor games including Charades and Snapdragon. Take a Christmas swim or sing Christmastide by Christina Rossetti. Meticulously researched, this festive collection will make your yuletide merry.
A Food & Wine Best Cookbook of 2022
Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the how and why. So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!
With the right tools, guidance, and attitude, anyone can create beautiful and useful home goods from wood. In Cut, Shape, Assemble, award-winning artist Boo Paterson empowers you to craft with confidence and embark on your own creative journey. With information on tools and materials, clear instructions, full-color photography, and one-of-a-kind, hand-drawn blueprints, she guides you through easy-to-make projects that can be pulled together on the floor of a small apartment. All the designs in this book are stylish and modern, with everything a homeowner needs, like a knife block, plant stand, and even a table! Cutting boards, bookends, and serving platters make for wonderful additions to your home or great gifts for friends and family. Whether you're a woodworking enthusiast, hobbyist crafter, or complete newcomer, this encouraging guide will inspire you to elevate your living space, your creativity, and your confidence as you experience the joy of making something of your own out of wood.
For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally food of the poor, which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy's always-engaging wit and reflections on history and on food, life, travel, and more.