The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you'll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.

The complete companion to Japanese culinary culture

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

30 classic Vermont recipes to treasure

The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.

Explore the Pacific Northwest through the most notable wineries, breweries, distilleries, and cideries in the region.

Discover the signature creations and hidden gems of the establishments that are making a name for themselves in the Pacific Northwest. Travel through Oregon, Washington, Idaho, and British Columbia in search of the perfect drink. Adventurers who also love to sit back, relax, and enjoy a delicious libation will find this comprehensive guide invaluable. Whether you're in search of a delightful glass of wine or a carefully crafted brew, there is something here for you.

Inside you'll find:

• 125+ wineries, breweries, and distilleries
• Small-batch and craft artisans in every corner of the region
• The Northwest's rich history and breathtaking landscapes
• Your new favorite drink!

With fascinating historical facts and sidebars that highlight the growers, malters, and suppliers who are pushing the envelope to deliver their products, you'll learn how the Pacific Northwest came to be such an exciting craft beverage region. Celebrate these innovators and Drink the Pacific Northwest!

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

The complete companion to Italian culinary culture

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• Helps first-time visitors get the most from their trip

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

Looking for a fun and unique way to experience the world of street food?
Look no further than the Street Food Coloring Book!
From the classic fish and chips in London, döner kebap in Berlin and New York City pizza slices to hotteok in Seoul and tunnbrödsrulle in Stockholm. Street Food Coloring Book is packed with all your favorite street food dishes - and much more!
Over 50 pages of intricate designs featuring everything from tacos and hot dogs to noodles and falafel, Street Food Coloring Book will transport you to the bustling streets of some of the world's most vibrant and delicious food destinations. Dream away to distant cities and new taste experiences. Plan your next food trip or the next home-cooked dinner while you relax and color the world's delicious street food. Whether you are a well-traveled foodie or have a newly awakened interest in the delicious world of street food, you will discover new things and be inspired by the Street Food Coloring Book.
And make sure to treat yourself and have a snack on hand while coloring! Street Food Coloring Book is printed on marker and grease friendly paper, so your felt-tip pens won't bleed through and don't worry about spilling some hot sauce on the pages.
Street Food Coloring Book is illustrated by Alexander Rosso an acclaimed graphic designer and street food fanatic whose resume includes everything from restaurant designs to running a street food establishment himself.
Street Food Coloring Book is perfect for anyone who loves food, travel, or art. It makes a great gift for friends, family, or anyone who needs a little bit of creative inspiration in their life. So why wait? Grab your coloring markers and get ready to embark on a colorful journey through the world of street food!

Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth

A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia's favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone--men, women, and children of all socioeconomic orders throughout the state's history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year.

An essential title for the Virginian bookshelf, and for all readers interested in American cider:
- The definitive history of making and drinking cider in Virginia
- An in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with Try This suggestions for each location, and a comprehensive map to help plan excursions
- Brief descriptions of the varieties of apples preferred by Virginia's cider makers
- In-depth overviews of everything from Home Cider Making to Laird & Company to Wassail

An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-
focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.

The complete companion to Vietnamese culinary culture

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in your destination alive? Polyana de Oliveira's solution was to write a book. A cookbook. As a travel entrepreneur, home cook, and lover of all things related to Brazilian culture, she could not just sit around and wait for borders to reopen. Since many people were at home cooking, and there are many stories to tell, she decided to create something that would approximate travelers to her country, and to keep Brazil in the minds of the culturally curious, even if she couldn't sell travel again quite yet.

In Travel to Brazil: the Cookbook, Polyana will tell you a little bit of her own story, growing up in the United States as an undocumented Brazilian immigrant, and how this brought her to build a travel company to promote her home country. She also tells the stories of people from around the country, how they work with travelers, and shares recipes for their own favorite dishes - from traditional Brazilian fare to unique creations. From the Igua u Falls in the south of Brazil, to river beaches in the Amazon, and many destinations in between, explore Brazil and cuisine throughout the country, with locals' recipes. More than a cookbook, Travel to Brazil is a series of personal stories, an exploration of the different cultures found throughout Brazil, how its history brought these foods to become tradition, and a preview of some of Brazil's most interesting travel destinations.

Recipes in the book include classics and favorites, like coxinha from a S o Paulo rotisserie, moqueca from a Salvador based cooking school, and p o de queijo from a restaurant in the hills of Minas Gerais - but also include creations by local restaurant and hotel owners like an Amazonian ceviche from Par , an award winning shrimp gnocchi from the top of the Morro da Provid ncia favela in Rio de Janeiro, and a foraged mushroom pasta from the forests of Rio Grande do Sul. Many recipes in the book have adaptations for people with dietary restrictions, and Polyana has made a conserted effort to include vegan options, alternatives for those who are lactose intolerant or have shellfish allergies, and a majority of the recipes in the book do not contain gluten. The book is meant to get its reader to start cooking Brazilian inspired fare, and through the stories of the destinations and people you would meet along the way, inspire you to travel to Brazil.

For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene.

The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from your plate with it).

Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country's best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that you can taste and appreciate it like a local.

Regions covered: Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, Dordogne

In-depth profiles of French specialties: cheese, wine, quiche, boeuf bourguignon, creme brulee, escargots, coq au vin, tarte tatin, souffle, gateaux, moules mariniere, cassoulet, clafoutis, salade nicoise, soupe au pistou, and crepes

For first time visitors, long-time Francophiles or those who simply love the country, Eat France is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food, wine and culture of this famous destination to life.

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.

With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene.

The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands.

Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.

Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore

In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food

For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.

About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.

A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves.

FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location.

The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:

• Marrakesh, Morocco, couscous
• Sichuan, China, Sichuancuisine
• Jeonju, South Korea, Bibimbapandbanchan
• Osaka, Japan, various
• Hanoi, Vietnam, Pho
• Udupi & Karnataka, India, Udupicuisine
• Melbourne, Australia, various
• Lisbon, Portugal, Pasteldenata
• Marseille, France, Bouillabaisse
• Lyon, France, Bouchonslyonnaisrestaurants
• Bologna, Italy, Ragu
• Venice, Italy, Cicchetti
• Nuremberg, Germany, gingerbread
• San Sebastian, Spain, Pintxos
• Valencia, Spain, Paella
• Oostduinkerke & Belgium coast, Belgium, shrimp
• Copenhagen, Denmark, newNordiccuisine
• Whitstable, UK, oysters
• Krakow, Poland, obwarzanek
• Tusheti, Georgia, dumplings
• Tel Aviv, Israel, humousetal
• Lima, Peru, Ceviche
• Buenos Aires province, Argentina, asado
• New Orleans, USA, creole, Cajun
• Montreal, Canada, Jewishfood

Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.

The best ways to enjoy the world's most famous melted cheese

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a moitié-moitié (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

Digest the intriguing culinary history behind regional food specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie.

Whether you're planning for your next road trip or fascinated by gastronomical lore, this book is your guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place where they originated.

Explore the 16 different styles of pizza across the U.S. and discover the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas. Plus, unearth fascinating tales like:

The holiday specialty that state and federal agencies warn you not to eatThe familiar cookie with a surprising origin that drove two cities to the courtroomThe popular snack made famous by a well-known sports broadcasterThe dessert invented by a baker at a nationwide grocery chain

500 Ways to Eat Like a Local is perfect for fans of Roadfood or for anyone planning a visit to an unfamiliar part of the U.S. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.

Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!