2017 Reprint of 1939 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Charles H. Baker, Jr., wrote five collections of recipes that are far more than cookbooks, and impossible to classify. Baker states his chief tenet that informs his work: that all truly interesting people-sportsman, explorers, musicians, scientists, vagabonds and writers-were vitally interested in good things to eat and drink; cared for exotic and intriguing ways of composing them. We soon discovered further that this keen interest was not solely through gluttony, the spur of hunger or merely to sustain life, but in a spirit of high adventure. Part travelogue, part memoir, and part instruction manual for budding bon vivants, his books and magazine columns chronicle a life spent searching for good things to eat and drink and the really interesting people with whom he loved to share them. Like his contemporaries Robert Ripley and Frank Bring 'Em Back Alive Buck, Baker traveled incessantly in search of unusual specimens; Baker brought his quarry home scribbled on the backs of bar napkins. In between overseas adventures, Baker fished with Hemingway off the Bimini coast; downed flaming apple brandy in the back room of a New Jersey inn with Bill Faulkner; joined Errol Flynn and Robert Frost for a beachfront dinner south of Miami, featuring four-inch steaks and potatoes boiled in pine resin-better than any potato ever baked in mortal oven. If you ever wondered whose oyster the world is, Esquire wrote in 1954, meet Charles H. Baker, Jr. This book is an account of his discoveries regarding the world of exotic drink.
Whether you want to hike through the jaw-dropping scenery of Acadia, see rare wildlife and natural wonders in Yellowstone, or go river-rafting in the Grand Canyon, the local Fodor's travel experts in all the National Parks are here to help! Fodor's Complete Guide to the National Parks of the USA is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time.
This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos.
Fodor's Complete Guide to the National Parks of the USA travel guide includes:
Planning on spending more time in any of the states? Check out Fodor's Arizona and the Grand Canyon, Fodor's California, Fodor's Colorado, Fodor's Florida, Fodor's Essential Hawaii, Fodor's Maine, Vermont, and New Hampshire, Fodor's U.S. & British Virgin Islands, Compass Yellowstone National Park, Compass Yosemite and Sequoia/Kings Canyon National Parks, and Fodor's InFocus Smoky Mountains.
*Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, The Gentleman's Companion is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.
Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.
At once a culinary guidebook and haughty memoir, The Gentleman's Companion, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century. This edition combines both volumes of the original work: The Exotic Cookery Book and The Exotic Drinking Book.
2nd Edition: Published August 2021
Do you have a friend that always seems to be flying around the world in First Class and wonder how they afford it? Or maybe you already know they use frequent flyer miles but have no idea how to get them yourself. (Hint: You don't need to actually fly to earn them!) Dave Grossman has been that friend for over a decade and, in this must-read for anyone with big travel dreams on a small budget, Dave shares all his secrets. You'll learn:
Please note that this edition of the book is geared towards a US-based audience. While the foundations are the same worldwide, this book primarily references US-based programs and credit cards.
Until recently, Bhutan has been relatively unknown. In many minds, it is a mystical secluded place. Bhutan is gaining popularity as a travel destination, owing to the credits of international media features and Bhutan's skillful management of the COVID-19 pandemic.
Over the past fifty years, Bhutan has gradually emerged from centuries-long self-isolation to meet modernisation demands. It has been careful with its choices and decisions on the road of development and progression. While Bhutan has opened its doors to the world, a 'High value, Low volume' tourism policy still guides the country to ensure that its unique culture, identity and natural environment will continue to be protected from external influence.
Bhutan Travelog aims to provide readers with insights into the country's history, values, customs, as well as travel tips and recommendations. This book also includes 7 new exclusive first-hand stories from diverse travellers who have been to Bhutan to provide a glimpse into this idyllic country and update visa policy to Bhutan.
Read more about the most definitive Bhutan Travel Guide book at www.BhutanTravelog.com
Recipes and serving suggestions for alcoholic beverages from all over the world, ranging from cocktails to wines and spirits to regional specialties like the Mint Julep or Tewahdiddle. This drinking travelogue takes you all around the world to taste everything from the most well-known to the most unusual fabulous drinks. A must-have classic drinking guide for the alcoholic beverage lover and afficianado.
Recipes and serving suggestions for alcoholic beverages from all over the world, ranging from cocktails to wines and spirits to regional specialties like the Mint Julep or Tewahdiddle. This drinking travelogue takes you all around the world to taste everything from the most well-known to the most unusual fabulous drinks. A must-have classic drinking guide for the alcoholic beverage lover and afficianado.
During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. The Gentleman's Companion: The Exotic Drinking Book is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s.
Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.
At once a drinking guidebook and haughty memoir, The Gentleman's Companion, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century.
During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. The Gentleman's Companion: The Exotic Drinking Book is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s.
Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.
At once a drinking guidebook and haughty memoir, The Gentleman's Companion, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century.
500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it.
Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.
The must-have field-guide for discovering the natural beauty of northern Indiana and The Region
Beautiful and pristine, the natural areas of Indiana are perfect for nature lovers with a desire to explore. Featuring more than 140 beautiful color photos, A Guide to Natural Areas of Northern Indiana showcases the region's unique ecosystems and includes descriptions of the flora, fauna, geology, history, and recreational opportunities. For those who want excitement, there is information on hiking, camping, bird watching, horseback riding, boating, and more.
Environmental writer and photographer Steven Higgs takes readers to the most exquisite natural areas across the region, including the JD Marshall underwater shipwreck preserve in Lake Michigan, the Indiana Dunes State Park, the Hoosier Prairie Nature Preserve, the Valparaiso Moraine, Spicer Lake, and many more.
A must-have book for the explorer or nature lover, A Guide to Natural Areas of Northern Indianais the perfect resource for travelers who want to learn more about the region's distinctive natural heritage.
Bienvenido a Guía Argentina, la fuente definitiva de información para viajeros que desean explorar este fascinante país sudamericano! Esta guía, escrita por el Dr. Eduardo Robledo Gómez, un experimentado viajero y apasionado de Argentina, te llevará de la mano a través de un viaje inolvidable por la tierra del tango, los Andes y la cultura rica y diversa.
Qué Encontrarás en Guía Argentina?
Comienza tu Aventura en Argentina!
No dejes que tu viaje a Argentina sea una oportunidad perdida para explorar, aprender y disfrutar. Obtén tu copia de Guía Argentina hoy mismo y prepárate para vivir una experiencia inolvidable en este fascinante país sudamericano.