In the 1920s, Justin Christofleau invented a system of electroculture which proved so efficient that it increased crops in considerable proportions (up to 200%) without any chemical fertilizer of any kind. It also prevented diseases and helped rejuvenate plants, and, among other advantages, the germination of seeds was better and shorter, and crops were much hastened. Furthermore, electroculture proved especially suitable in drought-stricken regions.

Justin Christofleau explained in his book how his system worked and how to do it, with schemas and pictures.

Almost a century later, we are pleased to present again this precious information to everybody, including farmers, gardeners, agronomist, students and anyone concerned about food, health and environment.

Beginning with the most basic decisions facing fruit growers, this standard text takes the reader step by step through the various stages of fruit growth, from flowering to post-harvest storage. Separate chapters on growth regulators, dormancy and hardiness, and control of pests and diseases provide information any successful grower must master.

This book is only available through print on demand. All interior art is black and white.

Back in print for a new generation of fruit-growers, Organic Orcharding will teach you everything you need to know about planning, planting, and maintaining your very own orchard.

Gene Logsdon is renowned in the agricultural community for his creative, pragmatic, and holistic take on farming of all kinds. In Organic Orcharding he explains how to select the best trees for your orchard's climate; which tree varieties best complement each other; when each variety blooms; and when you ought to harvest. You'll also find insightful tips on:

• Developing woodlots
• Preventing diseases in fruit and nut trees
• Maintaining healthy fruit and nut trees
• Storing your produce
• And more

With useful charts, tables, and diagrams for efficient referencing, Organic Orcharding is not to be missed. Perfect for gardeners who are interested in learning to grow fruits and nuts, orchardists who want to go organic, homesteaders, and anyone who loves the smell of an orchard in full bloom.

Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 1626545952), Getting Food From Water (ISBN: 1626545987), Homesteading (ISBN: 1626545960), Successful Berry Growing (ISBN: 1626546002), Two Acre Eden (ISBN: 1626545820).

There is magic in forages. The magic of sunlight and green leaves, and the miracle of photosynthesis. It's the magic of legumes that pull nitrogen from the air to make proteins, of roots interacting with the soil, of plants capturing and storing carbon, and of the vast array of forages that contain the protein, fiber, and starch upon which livestock depend. Sure, we can stand in awe of forages and speak glowingly about them. It certainly seems like magic, in a poetic sense. But making this magic work for us is a challenge. We must develop the skills and knowledge to grow and harvest forages effectively and sustainably.

This book offers a distillation of that knowledge to anyone interested in the modern concepts of grazing--and especially to the grazier who raises livestock on forages.This is not a dry textbook or a collection of homey anecdotes or an it-worked-for-me magazine article. Rather, here we get under the hood with down-to-earth essays on the practical skills and the underlying science. With a bit of humor now and then.

In these pages you'll find no-nonsense science--the chemistry and physiology of growing plants, the dark and hidden qualities of soil, the modern methods for describing fiber, the nutritional value of forages, and the principles of storing hay and silage. You'll learn how to look at a pasture and know when to open the gate and what happens to forages during grazing. You'll learn about renovating pastures, starting grazing systems from scratch, and making sound business decisions in grazing operations. These principles apply to farms and ranches that raise any grazing livestock: beef cattle, dairy cattle, sheep, goats, bison, and horses. These sixty-two chapters are on topics that should interest any forage manager: grazing techniques, soil fertility, pasture renovation, forage quality, hay and silage storage, and the business of grazing animals. Even a chapter on the forage nutrition of dinosaurs, should that ever be necessary.

The last section of this book is unusual. It's a practical, in-depth handbook on intensive grazing systems. In it, I systematically outline the skills of Management Intensive Grazing--one of the most intelligent and efficient ways ever devised for managing improved pastures.These pages might not be filled with the chants and bubbling cauldrons of mystical wizards, but they will open doors to a wizardly world of forage skills. You'll gain knowledge that will enrich your days and help you make good decisions about your farm or ranch. Even if you're not a grazier, this book will stay with you long after you finish reading it. And you'll never again drive past a pasture without seeing it in a different light.

It may be an overstatement to say that this book changed the face of American agriculture, but it comes very close to the truth. In the third of a century since its original publication the disk harrow has largely replaced the moldboard plow in agriculture. Mr. Faulkner's once startling, heretical doctrine-that the organic stuff of a season's crops should g back into the upper surfaces of the soil, not at the level of the plowsole of the almost universally used moldboard-has received widespread acceptance. The fact is, said Mr. Faulkner, that no one has ever advanced a scientific reason for plowing. With that key sentence he opened a new era in farming. He proved rather conclusively that soil impoverishment, erosion, decreasing crop yields, and many of the adverse effects following droughts or periods of excessive rainfall could be traced directly to the practice of plowing fertilizers deep into the soil. By incorporating green manures into the surface, he transformed ordinary even inferior, soils extremely productive, high-yield croplands. Plowman's Folly has gone through many printings in countries around the world-it is estimated that more than half a million copies have been printed. Time magazine called it one of the most revolutionary ideas in agricultural history. Here is indeed an unorthodox, and optimistic and a thought provoking book. . . -New York Times. An extraordinary phenomenon in American farm history. . . has been the furor over Edward H. Faulkner's Plowman's Folly. . .-Harper's Magazine. Edward H. Faulkner lived in Elyria, Ohio, the scene of his epic experiments. He was a county agent in Kentucky and Ohio, a Smith-Hughes teacher of agriculture and a soil and crop investigator in private employment. He wrote several other books, including Soil Development and Uneasy Money, both published by the University of Oklahoma Press. Savoie Lottinville was director of the University of Oklahoma Press when Plowman's Folly was originally published.

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Contained within this book is a complete introductory guide to creating and maintenance hay fields.

Establishment and Maintenance of Hay Fields offers the reader simple, clear descriptions and explanations of what should and should not be done, coupled with expert tips and other information invaluable to the farmer.

The contents include:

Farming

Establishment And Maintenance Of Hay Fields

Stirring the Sod of Mowing Fields

Spring or Autumn Seeding

Grass Seeds must not be Deeply Buried

Methods of Sowing Grass

Experiments with Buried Grass Seeds

Winter-killing of Grass

Snow Protects Grass

Spring Rolling of Grass Fields

Burning off of Grass

Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

A breeder of international fame, Soma is synonymous with earth-friendly grow techniques and an appreciation for the healing qualities of marijuana. Now in his first-ever book, this sage of the marijuana scene shares his methods and philosophy with a collection of his best works, all-new essays and stunning photography.

Soma offers detailed advice for every stage of growing organically: selecting seeds and mother plants, making clones, creating one's own soil mix, using organic pest control and knowing the best time for harvesting. With these instructions, gardeners of all levels can learn to grow marijuana with the sublime qualities and subtleties of flavor and effects that have made this breeder legendary. Sixteen pages of Soma's lush full-color photography help to showcase his methods and varieties.

Much like organic food has become increasingly popular through a heightening of awareness, Organic Marijuana raises consciousness about growing an outstanding crop of marijuana while respecting both environmental and individual health.

This second book in the Marijuana Tips series continues to present the tips and techniques that only expert growers can provide.

Published in 1904, this book contains the results of a long study and numerous experiments, which had their origin in the Polar regions, were continued in more southern latitudes, and have led not only to an increase of the harvest of every kind of plant which has come under treatment, but also to a favourable change of their chemical compounds, e.g., an increase of the digestible nitrogenous matter in seeds, of the sugar in sugar-beets, proved by chemical analyses, and of the sweetness in berries, &c. The earlier ripening of some fruits is also a proved result.

For example, during the experiments, besides the areas upon the field, there were fields of experiment and control both for carrots and peas in the garden. These four small fields being of the same size were equally watered; care was taken that every field should receive the same quantity of water. The result was that the carrots gave an increase of 125%, and the peas (after careful estimation) 75%. The results so far showed, therefore, that if electricity is applied according to the above-mentioned method, favourable results were obtained equal to an increase of 40 to 80%.

Electricity in Agriculture and Horticulture increases our collection of books about electroculture, this precious knowledge (www.electroculture-books.com).

Even if it is an old book, we carefully reconstructed it in order there is no missing or blurred pages, poor pictures, errant marks, etc. Thank you for your support.

Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment.

Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.

If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force.

Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG.

By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.

The days when rural life revolved around tobacco planting and harvest are gone, but many fondly remember when North Carolina was the state of farming, planting and picking tobacco. In this book, historian Billy Yeargin takes readers back to the days when communities were founded and built upon tobacco culture, and when traditions developed as industries were born. Yeargin recounts the deeply intriguing influence of tobacco on the history and culture of the state.

Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to as bioactive plant molecules, are naturally occurring substances that are found in plants and have been shown to offer potential health advantages. Bioactive Molecules In Plant Foods: An Explorative is a comprehensive book that gives information about Bioactive molecules, their health benefits, seed storage protein, and the chemistry and bioactivity of different compounds. This book also highlights its various application in various medicinal fields. Additionally, this book also describes different extraction techniques. Readers from a variety of backgrounds, such as researchers, teachers, students, and biological scientists, will find this book to be equally helpful.

Modern Mushroom Growing 2020 Harvesting:

A new comprehensive book by Pieter J.C. Vedder on global mushroom cultivation in 2020. A book in which his more than 60 years of knowledge, practical and international experience, and vision about the contemporary industry are recorded. Supplemented with scientific knowledge and insights he has acquired since his previous English book, published in 1978. A book for all mushroom growers in the world, that will contribute to the further optimization of their business operations.

Pieter was the founder and principal of a school where the subject of mushroom cultivation in its full width was educated, but also subjects such as climate control, applied biology, chemistry, and economics. But above all a Training Centre where this theory was supported by a well-equipped modern instruction farm with year-round high production of top-quality mushrooms. And by this, a perfect example and instruction farm for all mushroom growers in the Netherlands and abroad.

Pieter was the driving force behind this all, a man with a mission. His book 'Modern Mushroom Growing' was published in 8 different languages. The British Growers Association awarded him for his book and the mushroom courses, with the Sinden Award and stated that the book has found a place on every progressive grower's desk in the UK. He was also a regular speaker at international conferences and was asked for various consultancy projects.

This book is an improved and more comprehensive edition of the earlier one, with all aspects of harvesting now being included. The strength of this new book is that it is written, based on the issues and questions faced by nowadays mushroom growers all over the world. It provides answers to their questions based on Pieter Vedder's more than 60 years of experience as dedicated educator, teacher, grower and international consultant with a broad network in growing practice and scientific research.

Echoing the British Growers Association, I sincerely recommend that this new book gets a place on every progressive grower's desk in the whole world.

Learn how to achieve top yields to maximize profits. This 2011 edition offers the latest information and strategies for alfalfa establishment, production, and harvest. Includes many color photos and charts.

This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.

With hundreds of photos and drawings, this profusely illustrated text covers restoration, rebuilding, repair, and tune-up with a focus on the very popular McCormick Deering (International) No. 9. It also includes references to other makes and models, such as McCormick Number 7 and John Deere Big 4, as well as resource information for updating cutter bar assemblies to new materials and functions. The author, Lynn R.Miller, is a world recognized authority on animal-power and horsefarming methods, equipment, procedures and economics. He is also the editor and founder of Small Farmer's Journal.

This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Manoomin: The Story of Wild Rice in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way forward in and out of the logging and industrialization eras. It weaves between the worlds of the Anishinaabek and the colonizers, contrasting their different perspectives and divergent relationships with Manoomin. Barton discusses historic wild rice beds that once existed in Michigan, why many disappeared, and the efforts of tribal and nontribal people with a common goal of restoring and protecting Manoomin across the landscape.

Back in print for a new generation of fruit-growers, Organic Orcharding will teach you everything you need to know about planning, planting, and maintaining your very own orchard.

Gene Logsdon is renowned in the agricultural community for his creative, pragmatic, and holistic take on farming of all kinds. In Organic Orcharding he explains how to select the best trees for your orchard's climate; which tree varieties best complement each other; when each variety blooms; and when you ought to harvest. You'll also find insightful tips on:

• Developing woodlots
• Preventing diseases in fruit and nut trees
• Maintaining healthy fruit and nut trees
• Storing your produce
• And more

With useful charts, tables, and diagrams for efficient referencing, Organic Orcharding is not to be missed. Perfect for gardeners who are interested in learning to grow fruits and nuts, orchardists who want to go organic, homesteaders, and anyone who loves the smell of an orchard in full bloom.

Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 1626545952), Getting Food From Water (ISBN: 1626545987), Homesteading (ISBN: 1626545960), Successful Berry Growing (ISBN: 1626546002), Two Acre Eden (ISBN: 1626545820).

Vom Kaffeepflanzer bis zum Studenten der tropischen Landwirtschaft reicht der Leserkreis, für den dieser Leitfaden geschrieben wurde. Vierzig Autoren aus den wichtigsten Kaffeeexportnationen besprechen alle Fragen des Anbaus von Kaffee aus pflanzenbiologischem und technologischem Blickwinkel und erläutern Gesichtspunkte der Vermarktung und des Welthandels. Der mit rund 900 Illustrationen (ein Drittel davon in Farbe) verschwenderisch ausgestattete Text wird sinnvoll ergänzt durch einen umfangreichen Datenanhang. Für diese zweite Auflage wurde das Werk komplett auf den neuesten Stand gebracht.

This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.