Engrossing...hard to put down. -- The New York Times Book Review

Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done. -- Mary Roach, author of Fuzz and Stiff

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse

How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act--but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.

In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.

In the developed world, we've reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We've eroded our connection to our food and redefined what fresh means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge--and how our future might depend on it.

A New York Times Book Review Editor's Choice

A Next Big Idea Club must-read selection

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world--and a proposal for a global philosophy of food.

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges.

The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification.

Extracting essential principles to guide how we eat in the future, How the World Eats is a thought-provoking and illuminating call for a pluralistic, humane, resourceful and equitable global food philosophy that will guide us towards a food system fit for the twenty-first century and beyond.

Twelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by the fascinating life and inspiring metaphors of the mycelium and the mushroom

The enormous popular interest in the world of fungi and the mycelium testifies to its tremendous resonance as a metaphor for new ways of thinking, new systems and behaviors. Taking its inspiration from this world, Let's Become Fungal! looks at a range of Indigenous practices from Latin America, the Caribbean and Asia that are rooted in multispecies collaboration, symbiosis, alliances, non-monetary resource exchange, decentralization, bottom-up methods and mutual dependency--all suggestive of the behavior of the mycelium.
Each of the book's 12 chapters offers teachings on collaboration, decoloniality, nonlinearity, toxicity, mobilization, biomimicry, death and being nonbinary, while also examining the world of fungi. Let's Become Fungal! shows how fungi can inspire artists, collectives, organizations, educators, policymakers, designers, scientists, anthropologists, curators, urbanists, activists, gardeners, community leaders, farmers and others to become more fungal in their ways of working and being.
Yasmine Ostendorf-Rodríguez (born 1984) works as a curator and researcher on art and ecology, and is based in Mexico City. She has founded and directed many international initiatives at the intersection of art and ecology, including the Green Art Lab Alliance (Asia, Latin America and Europe) and the Nature Research Department, the Van Eyck Food Lab, and the Future Materials Bank at the Jan van Eyck Academie (NL).

Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land--from the intimate knowledge, love, and care of it.

Sadly, his arguments and observations are more relevant than ever. Although this book has not had the happy fate of being proved wrong, Berry writes, there are people working to make something comely and enduring of our life on this earth. Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.

In 2014 Sonja Trom Eayrs's parents filed the first of three lawsuits against Dodge County officials and their neighbors, one of the few avenues available to them to challenge installation of a corporate factory farm near their intergenerational family farm in Dodge County, Minnesota. For years they'd witnessed the now widely known devastation wrought by industrial hog operations--inhumane treatment of animals and people, pollution, the threat of cancer clusters, and more. They'd had enough. They also deeply understood an effect of Big Ag rarely discussed in mainstream media--the hollowing-out of their lifelong farming community and economy in service of the corporate bottom line.

In a compelling firsthand account of one family's efforts to stand against corporate takeover, Dodge County, Incorporated tells a story of corporate malfeasance. Starting with the late 1800s, when her Norwegian great-grandfather immigrated to Dodge County, Trom Eayrs tracks the changes to farming over the years that ultimately gave rise to the disembodied corporate control of today's food system. Trom Eayrs argues that far from being an essential or inextricable part of American life, corporatism can and should be fought and curbed, not only for the sake of land, labor, and water but for democracy itself.

A perfect entry point for jumping into all things apiary.―Saveur

Showcases the wonderful world of honey from hive to jar.

A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:

• Profiles of more than 80 countries and their botanical sources of honey
• The global history of honey production, from the earliest beekeepers to today's harvest
• Text, illustrations and photos celebrating the exceptional range and diversity of honey
• The methods used by honey sommeliers to taste and evaluate honey

This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.

Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.

Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.

What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.

The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.

Named a C-SPAN Author Series Most Important Book of 2024

The hidden history of an economic and cultural crisis that is threatening our very food supply--the disappearance of the American farmer. Critically acclaimed with praise from across the political spectrum, Land Rich, Cash Poor reveals the urgent, unflinching truth.

An anthem to the family farm in America. -- AP News

A beautiful book. You won't want to put it down. -- Peter Slevin, contributing writer for The New Yorker

Well worth reading for those who care about what we eat and where it comes from. -- Mike Gousha, Emmy-award-winning journalist and PBS documentarian

Taking on this working-class story of heart and hardship, award-winning writer and rural policy expert Brian Reisinger weaves forgotten eras of American history with his own family's four-generation fight for survival in Midwestern farm country. Readers learn the truth about America's most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America. Along the way, they'll see what it truly takes to feed our country: accidents that can kill or maim; weather that blesses or threatens; resilience in the face of crushing economic crises, from depressions and recessions to COVID-19; and the tradition that presses down on each generation when you're not just fighting for your job, you're fighting for your heritage.

With newly analyzed data, sharp historical analysis, conversations with some of modern farming's most notable champions and critics alike, honest debate on both sides of the aisle and everywhere in between, and personal storytelling, Reisinger reveals how the hollowing out of rural America is affecting every single American dinner table. Food prices soaring far beyond the rate of inflation, a vulnerable food supply chain, environmental and ecological dilemmas, the security of our farmland from foreign adversaries, a mental health crisis that includes farmer suicides and addictions, a deepening urban-rural divide, and more worries than ever about what's for dinner. These are all becoming the hallmarks of a food system that has long stood as a modern miracle. The critically acclaimed Land Rich, Cash Poor offers the truth and what we can do--before it's too late.

A deeply curious and evenhanded report on our national appetites. --The New York Times

In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store

The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades.

In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey:

We learn the secrets of Trader Joe's success from Trader Joe himself

Drive with truckers caught in a job they call sharecropping on wheels

Break into industrial farms with activists to learn what it takes for a product to earn certification labels like fair trade and free range

Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business

Journey with migrants to examine shocking forced labor practices through their eyes

The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.

Fearsome and provocative, the slogan Blood and Soil speaks to the interplay between the land and the people on it-the power of a land to shape a people and the power of a people to shape a land. Richard Walther Darré, an Obergruppenführer in the SS, was the leading Blood and Soil ideologist of Germany and served his people as Reich Minister of Food and Agriculture. This book, A New Nobility of Blood and Soil, was massively popular in the Third Reich and led to a strengthening of the agrarian and agriculturalist movements. Highly influential on Hitler, the principles in this book are foundational to the National Socialist worldview.

This worldview held that Germany's natural elite, its nobility of blood and soil, was the nation's last hope against both the rapacious elite of capitalist wealth and the degenerate elite of ancient privilege. The hardworking and industrious peasant, who has no other country to call home, no riches with which to escape his duties, no international connections with which to deracinate himself, is the truly national man. His country is everything to him, and he is everything to his country, for it is on his back and by his sweat that his country is built. Thus, only from such a class of people can a new nobility arise that can combat the depravations of the modern world, with its polluted rivers, childless marriages, and the asphalt culture of city life.

With no English language edition available, this essential text has been unknown to modern dissidents for far too long. Antelope Hill Publishing is proud to present, for the first time in English, A New Nobility of Blood and Soil. Laboriously translated by Augusto Salan and Julius Sylvester, this book is important to the preservation and contextualization of history.

A radical and urgent new approach to how we can solve the problems of hunger and poverty in the US.

Most people think hunger has to do with food: researchers, policymakers, and advocates focus on promoting government-funded nutrition assistance; well-meaning organizations try to get expired or wasted food to marginalized communities; and philanthropists donate their money to the cause and congratulate themselves for doing so. But few people ask about the structural issues undergirding hunger, such as, Who benefits from keeping people in such a state of precarity? In The Painful Truth about Hunger in America, Mariana Chilton shows that the solution to food insecurity lies far beyond food and must incorporate personal, political, and spiritual approaches if we are serious about fixing the crisis.

Drawing on 25 years of research, programming, and advocacy efforts, Chilton compellingly demonstrates that food insecurity is created and maintained by people in power. Taking the reader back to the original wounds in the United States caused by its history of colonization, genocide, and enslavement, she forces us to reckon with hard questions about why people in the US allow hunger to persist. Drawing on intimate interviews she conducted with many Black and Brown women, the author reveals that the experience of hunger is rooted in trauma and gender-based violence--violence in our relationships with one another, with the natural world, and with ourselves--and that if we want to fix hunger, we must transform our society through compassion, love, and connection. Especially relevant for young people charting new paths toward abolition, mutual aid, and meaningful livelihoods, The Painful Truth about Hunger in America reinvigorates our commitment to uprooting the causes of poverty and discrimination, and points to a more generative and humane world where everyone can be nourished.

The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat

In Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues--from environmental concerns and animal cruelty, to exploited farmers and poor working conditions--and more and more farmers are searching for a way out and for a new start.

Using insights from interviews and fieldwork, Garcés shares the perspectives of three groups:

--Farmers--such as the Halley farm, where a family crushed by chicken factory farming builds a new way by transitioning their farm to growing hemp and rescuing dogs.
--Animals--like Norma, an industrial dairy cow who was sentenced to death after injuring a worker in an effort to protect her calf.
--Farm communities--including stories like how the hog industry in North Carolina preys on historically Black communities by contaminating the air and water for decades with hog pollution.

Garcés demonstrates the reasons why we must end factory farming and calls on readers to imagine a future world where Transfarmation is complete and we have transitioned to a just food and farming system.

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.
What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . .

It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God.

As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth.

The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today.

Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family.

Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word.

With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.

A windswept love letter--Cal Flyn, author of Islands of Abandonment

From Viking times to pastoral Highland crofts to odious research experiments, this is the untold, real-life detective story of the remarkable little horned sheep known as the Orkney Boreray and the determined woman who moved to one of Scotland's wildest islands to save them.

It was Jane Cooper's passion for knitting that led her to search for rare-breed sheep and their distinctive wool. When she found a 'lost flock' of Boreray sheep--the UK's rarest breed of sheep--it ignited a quest that would ultimately change her life. Uprooting her suburban existence in Newcastle, she embarked on a new adventure as a farmer and shepherd in the faraway Orkney Islands.

There, to her astonishment, Jane realized that she was the sole custodian of the last remnants of a unique group of Boreray sheep, what then became her Orkney Boreray flock. She began investigating its mysterious and ancient history, tracking down the origins of the breed, its significance to Scotland's natural heritage, and the importance of protecting the Orkney Boreray from extinction.

Jane Cooper combines intelligence, heart and passion to create a life of integrity not only for herself but for one of the rarest breeds of sheep on the planet. . . . Her trials and triumphs offer a stellar example for others to follow in their own ways. Bravo!--Deborah Robson, author of The Fleece and Fiber Sourcebook

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food.

Four billion years ago, Earth was a hot, lifeless planet. Through the process of evolution, the Earth and its diversity of living organisms gradually reduced the amount of carbon in the atmosphere. About 200,000 years ago, the conditions aligned for our own species--Homo sapiens--to emerge and thrive.

But what will it take to continue to survive?

In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured--as it is now--the conditions for the metabolic disorder of climate change and countless other ecological imbalances come into being.

Proposals put forward by Big Ag and Big Tech to solve the intertwined climate and food crises will only exacerbate both. With clarity and a detailed analysis, Shiva unpacks the false promises made by technology-oriented, lab-intensive digital agriculture, revealing the dangers posed by fake and ultra-processed foods--dangers to the environment, to increasing greenhouse gas emissions, to the health of animals, and to our health and food security.

In The Nature of Nature, Shiva takes a powerful stand, arguing with urgency and passion for a food and climate future based not on techno-optimism, hallucination, and corporate delusions, but on the natural regeneration of biodiversity in partnership with the biosphere.

Praise for Vandana Shiva:

She's been called the 'Gandhi of grain, ' the 'rock star' of the anti-GMO movement and an 'eco-warrior goddess.' . . . Above all, [she] is a staunch believer that the food we eat matters. It makes us who we are, physically, culturally and spiritually.--BBC

Not since Michael Pollan has such a powerful storyteller emerged to reform American food. --The Washington Post

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Per person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.

What stories could I unravel from the orange's long ribboning peel? What new meanings could I find in its variousness, as it moves from east to west and from familiar to foreign?

What begins as a curiosity into the origins of the orange soon becomes a far-reaching odyssey of citrus for Katie Goh. Katie follows the complicated history of the orange from east-to-west and west-to-east, from a luxury item of European kings and Chinese emperors, to a modest fruit people take for granted. This investigation parallels Katie's powerful search into her own heritage. Growing up queer in a Chinese-Malaysian-Irish household in the north of Ireland, Katie felt herself at odds with the culture and politics around her. As a teenager, Katie visits her ancestral home in Longyan, China, with her family to better understand her roots, but doesn't find the easy, digestible answers she hoped for.

In her mid-twenties, when her grandmother falls ill, she ventures again to the land of her ancestors, Malaysia, where more questions of self and belonging are raised. In her travels and reflections, she navigates histories that she wants to understand, but has never truly felt a part of. Like the story of the orange, Katie finds that simple and extractable explanations--even about a seemingly simple fruit--are impossible. The story that unfolds is Katie's incredible endeavor to flesh out these contradictions, to unpeel the layers of personhood; a reflection on identity through the cipher of the orange. Along the way, the orange becomes so much more than just a fruit--it emerges as a symbol, a metaphor, and a guide. Foreign Fruit: A Personal History of the Orange is a searching, wide-ranging, seamless weaving of storytelling with research and a meditative, deeply moving encounter with the orange and the self.

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life

Named BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino

Fubini takes readers on a tour--from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers.--Civil Eats

A pioneering approach.--Anna Jones, cook and bestselling author of Easy Wins

Let flavour guide our food choices - and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in.

That first bite of a perfectly ripe peach can be truly transformative - a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system.

What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does 'eating local' narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily's citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour.

Franco's search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer.

This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but ... to everyone's home.--Ruth Rogers, chef and co-founder of The River Cafe

An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide.--Kyle Connaughton, chef and owner of SingleThread Farm, Restaurant and Inn

By valuing and reclaiming flavour, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading.--Dan Saladino, journalist, broadcaster and author of Eating to Extinction

The Proof Is in the Dough examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley explores an area of rural women's history that has not been closely examined--that is, how rural American women involved with home demonstration used the skills they learned as a way to better themselves economically. Furthermore, Beasley traces how this extra income allowed these women to shape their own producing and consuming habits.

While most home demonstration programming during the Progressive Era and 1920s focused on ways to save money--among other objectives--rural women in Alabama and Florida used different strategies to earn more money and gain some economic independence. Beasley's research shows how Alabama and Florida's rural women exercised their own determination and resourcefulness to create ways to economically sustain themselves by using food, tangible items, handicrafts, small businesses, and more to their advantage.

However, while there were similarities in how these rural women earned extra money, the states in which they lived differed in important agricultural ways. Florida offered a wider variety of growing and environmental seasons and, as a result, a larger diversity of crops. By taking a comparative approach--both Florida versus Alabama and Black versus white--Beasley details the unique and innovative ways that rural southern women applied their considerable agricultural and domestic skills to improve their lives and the lives of their families. In so doing, she also reveals how disposable income helped establish ideas of empowerment and financial independence in the years before the economic struggles of the 1930s.

Facsimile of 1940 Edition. An Agricultural Testament is Sir Albert Howard's best-known publication and remains one of the seminal works in the history of organic farming movement. The work focuses on the nature and management of soil fertility, and notably explores composting. At a time when modern, chemical-based industrialized agriculture was just beginning to radically alter food production, it advocated natural processes rather than man-made inputs as the superior approach to farming. It was first published in England in 1940. Since this book first appeared in 1940, it has been regarded as one of the most important contributions to the solution of soil rehabilitation problems ever published. More importantly, it is regarded as the keystone of the organic movement.

Louis Bromfield called it the best book I know on soil and the processes which take part in it. Soil Science called it the most interesting and suggestive book on soil fertility which has appeared since King's Farmers of Forty Centuries. And Mother Earth News recently called it the most basic of all introductions to organic farming by the founder of the modern movement.

The object of the book was to draw attention to the loss of soil fertility, brought about by the vast increase in crop and animal production, that has led to such disastrous consequences as a general unbalancing of farming practices, an increase in plant and animal diseases and the loss of soil by erosion. Howard contended that such losses can be repaired only by maintaining soil fertility by manufacturing humus from vegetable and animal wastes through the composting process. He stressed, too, a little-known nutritional factor, the mycorrhizal association, which is the living fungous bridge between humus in the soil and the sap of plants.