In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America's food economy...It's a disquieting critique of private monopolization of public necessities. - Publishers Weekly, starred

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.

Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay--especially when you can bribe and then double-cross the president of Brazil.

These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible--if we take back power from the barons who have robbed us of it.

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era

In 1779, to subjugate Indigenous nations, George Washington ordered his troops to ruin their crops now in the ground and prevent their planting more. Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses.

From frybread to government cheese, Ruin Their Crops on the Ground draws on over fifteen years of research to argue that U.S. food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term food oppression, moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target marginalized communities, causing diabetes, high blood pressure, and premature death.

Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates.

From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change

By the end of nineteenth century, food was dangerous. Lethal, even. Milk might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by embalmed milk every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, The Poison Squad.

Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as Dr. Wiley's Law.

Blum brings to life this timeless and hugely satisfying David and Goliath tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Welcome to 2030. You'll own nothing, have no privacy, and you'll be happy. . . .

For the past two years, since the beginning of the coronavirus pandemic, we have been told that our old way of life is dead and gone. There can be no return to how things were before. Instead we must embrace a new normal in which every aspect of our lives is transformed-the way we live, eat, and work, and the way we are governed, not just by the state, but also by corporations. This is the Great Reset. And the foundation of this plan is a revolution in food.

In this groundbreaking book, RAW EGG NATIONALIST lays out the globalist plan for food in detail, for the first time. Using the globalists' own published materials, he reveals the preparations for a new worldwide diet-The Planetary Health Diet-that will be almost entirely plant-based. By eliminating animal agriculture, and placing total reliance on genetically modified crops and new alternative forms of protein, the globalists will tighten corporate control of the food supply-and of us. In a startling comparison with the effects of the Neolithic Revolution in agriculture-which he calls the original Great Reset-RAW EGG NATIONALIST reveals just how much we have to lose if the globalists should succeed.

But this book is no council of despair. RAW EGG NATIONALIST proposes his own alternative vision of fundamental change. Taking his inspiration from Russian household gardening and the new movement for regenerative agriculture, he argues that the future of food, and the key to human flourishing, is actually the past. Instead of allowing ourselves to be alienated yet further from the natural world, we must return to it and to the foods and ways of producing them that made our ancestors strong.

Antelope Hill Publishing is proud to present RAW EGG NATIONALIST's The Eggs Benedict Option, a manifesto for all those seeking to live a sovereign existence in an age of growing darkness. By nourishing our personal health and fitness, and supporting political change to put the nation and its people first, we can defeat the globalists and regain our true humanity.

With an exclusive foreword by Noor Bin Ladin.

Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it is produced.

Nowhere is this problem clearer than in the favelas of Rio de Janeiro. Through meticulous research, community engagement and direct action within the Maré region--a cluster of seventeen favela communities in the northern zone of Rio--Antonis Vradis, Timo Bartholl, and Christos Filippidis have created a shocking, inspiring, and revolutionary collection of essays that go beyond the question of food in the Brazilian urban periphery, and highlights critical issues concerning state control, pacification, solidarity, and grassroots organizing.

Favela Resistance is a lens through which we can understand how the state creates marginalized lives in cities throughout the world under the auspices of welfare, security, and emergency support. The link between food and public security is intertwined with decades-long pacification operations in the favelas of Rio. This fight for food sovereignty shows how local production structures and solidarity networks have radically rethought and reconfigured the relationship between cities and farms; providing a map of how impoverished populations can organize resistance, create health and community, and fight--literally from the ground up--for a better world.

Discover the history, causes, impacts, and potential future of global food shortages-a problem for all of humanity, not just the developing world.

This important reference work takes an in-depth look at the geographic nature of the problem of global food shortages, helping readers to understand that while this is not a problem that exists everywhere, it is a problem that touches everyone.

The book begins with an introduction to the basics of global food shortages, moves through the history of the issue, and then explains the current state of affairs. From there, it examines root causes, proposes solutions, and takes a speculative look into the future. This organization moves readers through the problem in a systematic and easy-to-follow manner, while also allowing them to explore each aspect of the issue individually. A curated selection of further readings at the end of each chapter points readers toward resources for additional research and discovery. The book concludes with a selection of perspective essays written by expert contributors. Each explores a different facet of the topic, from the potential of GMO crops to the impact of food waste.

Food Shortage Crisis illustrates that the problems of food scarcity and insecurity are neither new nor confined to the developing world. They are the result of a complex interplay of issues at every stage of the process of feeding humanity, from food production to sale and distribution to consumption. Age-old factors such as poverty and inequality are compounded by new realities such as climate change. Global food shortages affect more than human health; they have the potential to cause economic devastation, trigger civil unrest and international conflicts, and change how we as humans interact with the planet and each other.

The manufacturing of a chronic food crisis

Food insecurity in the North is one of Canada's most shameful public health and human rights crises. In Plundering the North, Kristin Burnett and Travis Hay examine the disturbing mechanics behind the origins of this crisis: state and corporate intervention in northern Indigenous foodways.

Despite claims to the contrary by governments, the Hudson's Bay Company (HBC), and the contemporary North West Company (NWC), the exorbitant cost of food in the North is neither a naturally occurring phenomenon nor the result of free-market forces. Rather, inflated food prices are the direct result of government policies and corporate monopolies. Using food as a lens to track the institutional presence of the Canadian state in the North, Burnett and Hay chart the social, economic, and political changes that have taken place in northern Ontario since the 1950s. They explore the roles of state food policy and the HBC and NWC in setting up, perpetuating, and profiting from food insecurity while undermining Indigenous food sovereignties and self-determination.

Plundering the North provides fresh insight into Canada's settler colonial project by re-evaluating northern food policy and laying bare the governmental and corporate processes behind the chronic food insecurity experienced by northern Indigenous communities.

Though the small family farm is an American ideal, they've never actually been very successful. Yet the obsession with trying to save them continues, prompting the question: What if small family farms aren't the best way to organize American agriculture?

From New Mexico's high desert to Iowa's hill country to the grassy expanses of the Carolinas, there is evidence that a better way exist. Big Team Farms is a journey among farm and food businesses that are challenging convention when thinking about growing food, working together, and caring for landscapes. These farms are not obsessing about small scale and family ownership, but instead prioritizing their customers, employees, and success as businesses.

Informed by deep research and personal experience, Big Team Farms tackles questions like:

• Is it possible to empower farmworkers without driving up food prices?
• How do we craft environmental protections without threatening the existence of farms?
• Are small, family-run farms the best option?

In this captivating sequel to Farm (and Other F Words), Sarah K Mock explores alternative farm business models and shines a light on the often underestimated roles of collaboration, collectivism, and democracy in American agriculture, offering a hopeful vision for a future that's more inclusive, resilient, and better for workers and consumers alike.

I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets of agriculture but policy makers and consumers as well.--Gabe Brown, regenerative rancher, author of Dirt to Soil

From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal Green agenda--offering a healthy way forward for everyone.

While many on the Left have taken up the mantle of creating a green future through climate alarmism, spurious new energy sources, and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future.

In a time of soil degradation, runaway pollution, food insecurity, and declining human health, the stakes couldn't be higher, and yet the dominant political voices too often overlook the last best hope for our planet--supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed renewable energy incentives.

It's time for a new vision. It's time for bold new agriculture policies that restore both ecosystems and rural communities.

In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture, and personal liberty at the center of an environmental revival--a message that everyone on the political spectrum needs to hear.

Finalist, Helen Bernstein Book Award for Excellence in Journalism

In the tradition of Eric Schlosser's Fast Food Nation, a groundbreaking global investigation into the industry ravaging the environment and global health--from the James Beard Award-winning journalist

Over the past few decades, palm oil has seeped into every corner of our lives. Worldwide, palm oil production has nearly doubled in just the last decade: oil-palm plantations now cover an area nearly the size of New Zealand, and some form of the commodity lurks in half the products on U.S. grocery shelves. But the palm oil revolution has been built on stolen land and slave labor; it's swept away cultures and so devastated the landscapes of Southeast Asia that iconic animals now teeter on the brink of extinction. Fires lit to clear the way for plantations spew carbon emissions to rival those of industrialized nations.

James Beard Award-winning journalist Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient.

This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege.

The toxicity of pesticides to the environment and humans is often framed as an unfortunate effect of their benefits to agricultural production. In Economic Poisoning, Adam M. Romero upends this narrative and provides a fascinating new history of pesticides in American industrial agriculture prior to World War II. Through impeccable archival research, Romero reveals the ways in which late nineteenth- and early twentieth-century American agriculture, especially in California, functioned less as a market for novel pest-killing chemical products and more as a sink for the accumulating toxic wastes of mining, oil production, and chemical manufacturing. Connecting farming ecosystems to technology and the economy, Romero provides an intriguing reconceptualization of pesticides that forces readers to rethink assumptions about food, industry, and the relationship between human and nonhuman environments.

Transforming the Prairies proposes a new understanding of Canada's Prairie Farm Rehabilitation Administration (PFRA), complicating common views of the agency as a model of effective government environmental management. Between 1935 and 2012, the PFRA promoted agricultural rehabilitation in and beyond the Canadian prairies with mixed and equivocal results. The promotion of strip farming as a soil conservation technique, for example, left crops susceptible to sawfly infestations. The PFRA's involvement in irrigation development in Ghana increased the local population's vulnerability to various illnesses. PFRA infrastructure construction intended to serve the public good failed to account for the interests of affected Indigenous peoples. The PFRA is revealed as being a highly modernist state agency that produced varied environmental outcomes and contributed to consolidating colonialism and racism. This investigation affirms the importance of engaging historical perspectives to help ensure that contemporary environmental management efforts support more just and sustainable futures.

Transforming the Prairies proposes a new understanding of Canada's Prairie Farm Rehabilitation Administration (PFRA), complicating common views of the agency as a model of effective government environmental management. Between 1935 and 2012, the PFRA promoted agricultural rehabilitation in and beyond the Canadian prairies with mixed and equivocal results. The promotion of strip farming as a soil conservation technique, for example, left crops susceptible to sawfly infestations. The PFRA's involvement in irrigation development in Ghana increased the local population's vulnerability to various illnesses. PFRA infrastructure construction intended to serve the public good failed to account for the interests of affected Indigenous peoples. The PFRA is revealed as being a highly modernist state agency that produced varied environmental outcomes and contributed to consolidating colonialism and racism. This investigation affirms the importance of engaging historical perspectives to help ensure that contemporary environmental management efforts support more just and sustainable futures.

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era

In 1779, to subjugate Indigenous nations, George Washington ordered his troops to ruin their crops now in the ground and prevent their planting more. Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses.

From frybread to government cheese, Ruin Their Crops on the Ground draws on over fifteen years of research to argue that U.S. food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term food oppression, moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target marginalized communities, causing diabetes, high blood pressure, and premature death.

Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates.

Conseguir alimentos es uno de los ejercicios que más tiempo, energía y recursos consume en la Cuba actual. Por ello la jerga gastronómica en el habla popular cubana aumenta continuamente, buscando formas de nombrar una ocupación común a todos los cubanos. Alimentada por migraciones, crisis e interacciones con otros contextos como el soviético, la memoria alimentaria ha estado unida al devenir económico y político de la nación. Con la compilación y estudio de cubanismos y otros vocablos relacionados con el imaginario alimentario, este diccionario contribuye a la preservación de la memoria y el patrimonio cultural nacional.

School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children.

Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.

Contributors:
Alexis Agliano Sanborn, Lisa Altmann, José Arimatea Barros Bezerra, Islandia Bezerra, Jennifer Black, Brooks Bowden, Christine C. Caruso, Cristiane Coradin, Rebecca Davis, Sinikka Elliott, Rachel Engler-Stringer, Debbie Field, Lucy Flores, Andrée Gacoin, Jennifer Gaddis, Michelle Gautreaux, Anne Hales, Karin Hjälmeskog, Anore Horton, Kristiina Janhonen, Jennifer LeBarre, Raven Lewis, Faye Mack, Marjaana Manninen, Brent Mansfield, Anne Moertel, Katsura Omori, Prerna Rana, Margaret Read, Emmanuelle Ricaud Oneto, Sarah A. Robert, Betsy Rosenbluth, Amy Rosenthal, Ludmir dos Santos Gomes, Sônia Fátima Schwendler, Amy Shollenberger, Courtney Smith, Seulgi Son, Jarrett Stein

No Farms, No Food traces the development of this powerful coalition responsible for landmark achievements in farmland preservation and conservation practices. It all began with Peggy Rockefeller's determination to stop the inexorable urban sprawl that was threatening the nation's agriculture. From this humble start grew a small but astute organization, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause.

With leadership from AFT, that constituency drove through Congress the first Conservation Title in the history of the U.S. Farm Bill; oversaw the development of agriculture conservation easement programs throughout the country; and continues to develop innovative approaches to sustainable agriculture.

No Farms, No Food takes readers inside the political and policy battles that determine the fate of our nation's farmland. And it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment.