With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question Can I eat it?, most of the books on the subject are dry, dense, and written by mycologists for other mycologists.

Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that's easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half - if it's hollow, you can swallow, Hyman says. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.

Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!

Mushrooming is a popular and rewarding pastime--and it's one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

Mushrooms appeal to all kinds of people--and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms

Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter's bible.

The best guide for the beginner. I'd buy it no matter where I lived in North America.--Whole Earth Catalog

From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.

Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.

Here you'll find:

• An introduction to mushrooms in the Northwest landscape.
• Best practices for mushroom foraging and appreciation.
• 50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.
• The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.

From a much-loved expert and popular science writer comes this straight-from-the-trenches report on how and why folks from all walks of life are using magic mushrooms to enhance their lives.

Interest in psychedelic mushrooms has never been greater - or the science less definitive. Popular science writer and amateur mycologist Eugenia Bone reports on the state of psychedelics today, from microdosing to heroic trips, illustrating how citizen science and anecdotal accounts of the mushrooms' benefits are leading the new wave of scientific inquiry into psilocybin.

With her signature blend of first-person narrative and scientific rigor, Bone breaks down just how the complicated cocktail of psychoactive compounds is thought to interact with our brain chemistry. She explains how mindset and setting can impact a trip - whether therapeutic, spiritual/mystical, or simply pleasure seeking - and vividly evokes the personalities and protocols that populate the tripping scene, from the renegade 'Noccers of Washington who merrily disperse magic mushroom spores around Seattle, to the indigenous curanderas who conduct traditional ceremonies in remote Mexican villages.

Throughout she shares her journey through the world of mushrooms, cultivating her own stash, grappling with personal challenges, and offering the insights she gleaned from her experiences. For both seasoned trippers and the merely mushroom curious, Have a Good Trip offers a balanced, entertaining, and provocative look at this rapidly evolving cultural phenomenon.

Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live.

• Covers Oregon, Washington, and British Columbia
• Describes and illustrates 493 species
• 530 photographs, with additional keys and diagrams
• Clear color-coded layout

A new edition of the classic, bestselling field guide to mushrooms from Peterson Field Guides.

Peterson Field Guide To Mushrooms is a portable-sized field guide for mushroom identification--the ultimate, most comprehensive manual to mushrooms available.

Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added.

For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.

Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington!

Mushrooming is a popular and rewarding pastime--and it's one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

In this unique and comprehensive field guide, mycologist Dr. Michael Beug helps mushroom hunters of all levels navigate an often bewildering array of species by clearly identifying features that separate one cluster from another. By answering simple questions (Does the mushroom have gills? Are there upward pointing tips like coral? Is the underside smooth or veined?) and consulting the carefully chosen, full-color photos, Dr. Beug leads you step by step through the process of successfully identifying your find.

Covering gilled and non-gilled species, Chanterelles, Boletes, Amanitas, Agaricus, Psilocybe, and many, many more--and including descriptions of lookalikes and similar species--Mushrooms of Cascadia presents 3,000 species of mushrooms commonly found in the Pacific Northwest, with nearly 1,100 clarifying full-color photographs. With this invaluable guide, even beginner foragers can learn how to distinguish an edible (non-poisonous) series from a poisonous one.

Whether you're seeking hallucinogenic or medicinal varieties, or hunting mushrooms for dyeing fabric or making tonight's dinner, this exceptionally useful guide will teach you how to quickly recognize what you find in the forest.

This little book is big fun.--Michael Pollan

An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings

Fungipedia presents a delightful A-Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland, chestnut blight, medicinal mushrooms, poisonings, Santa Claus, and waxy caps--this collection will transport both general readers and specialists into the remarkable universe of fungi.

Combining ecological, ethnographic, historical, and contemporary knowledge, author and mycologist Lawrence Millman discusses how mushrooms are much more closely related to humans than to plants, how they engage in sex, how insects farm them, and how certain species happily dine on leftover radiation, cockroach antennae, and dung. He explores the lives of individuals like African American scientist George Washington Carver, who specialized in crop diseases caused by fungi; Beatrix Potter, creator of Peter Rabbit, who was prevented from becoming a professional mycologist because she was a woman; and Gordon Wasson, a J. P. Morgan vice-president who almost single-handedly introduced the world to magic mushrooms. Millman considers why fungi are among the most significant organisms on our planet and how they are currently being affected by destructive human behavior, including climate change.

With charming drawings by artist and illustrator Amy Jean Porter, Fungipedia offers a treasure trove of scientific and cultural information. The world of mushrooms lies right at your door--be amazed!

• Features a cloth cover with an elaborate foil-stamped design

Begin to Identify Mushrooms with this Great Visual Guide for the Northeastern United States!

Mushrooming is a popular and rewarding pastime--and it's one that you can enjoy with the right information at hand. Mushrooms of the Northeast is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about more than 400 species of common wild mushrooms found in the Northeast states of Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

From sweet little toadstools to giant puffballs, mushrooms come in all shapes and sizes. With over 10,000 mushrooms in the world, some are cute and colorful, while others may look super adorable but are actually deadly. No matter the kind, it's time to celebrate all types of mushrooms with The Little Book of Mushrooms.

This book is a collection of everything you need to know about 75 of the world's most unique mushrooms. With information on their etymology, geographic location, characteristics, and culinary or healing powers, this book is the perfect companion for amateur mushroom hunters, cottage-core fans, or anyone just looking for a beautifully illustrated book on some of the most incredible fungi around the world.

In Dr. Fun Guy's Passport to Kingdom Fungi, Dr. Gordon Walker brings his scientific knowledge and love for everything fungi to the page. The first section of this book is written in a comprehensive question-and-answer format. Starting with What are fungi?, you'll learn about everything from what mycelium is and fungi's evolution and biochemistry to how they are classified and how they impact our world today. You will also find information on best foraging practices and culinary techniques. The second half of this book introduces you to mushroom identification skills and profiles various mushrooms and other fungi, from incredible edibles you can find in the wild to the dangerously toxic, medicinal, and just plain weird. Finally, you'll find fungal phenomena, showing the amazing breadth and diversity of the fungal kingdom.

With colorful and comprehensive science illustrations, mushroom photography, and QR codes linking to resources to help you continue your fungal explorations, this is the perfect portal to step through into the world of mushrooms.

A charming, richly illustrated, pocket-size exploration of the world's fungi

Packed with surprising facts, this delightful and gorgeously designed book will beguile any nature lover. Expertly written and beautifully illustrated throughout with color photographs and original color artwork, The Little Book of Fungi is an accessible and enjoyable mini-reference about the world's fungi, with examples drawn from across the globe. It fits an astonishing amount of information in a small package, covering a wide range of topics--from morphology, diversity, and reproduction to habitat and conservation. It also includes curious facts and a section on fungi in myths, folklore, and modern culture from around the world. The result is an irresistible guide to the amazing lives of fungi.

• A beautifully designed pocket-size book with a foil-stamped cloth cover
• Features some 140 color illustrations and photos
• Makes a perfect gift

The best-selling book of Mushroom Art is now available in a new luxury English edition!

Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists in 18th to 19th century. The paintings each show the plant in its natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, Never, never take a mushroom with gills and If a mushroom smells rotten, it is rotten.

Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom.

Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

Begin to identify mushrooms across North America with this pocket-size guide.

If you're fascinated by fungi or the practice of foraging, then learning to identify mushrooms is essential. While this is not a guide to edible mushrooms, Mushroom Finder by Jacob Kalichman is a great tool for getting started. The handy, easy-to-use booklet is your first step in identifying mushrooms, helping to provide you with a general identification to mushrooms that are fungus-like in appearance throughout the continental United States and Canada.

Not your typical mushroom guide, the booklet is aimed at breadth rather than depth--so you're likely to find the content that you're looking for, but you might not be able to identify a given fungus to its specific species or genus. To that end, Mushroom Finder provides a dichotomous key to identifying fungi. Simply answer a series of simple questions about the location, shape, or appearance of the mushroom, including its cap, spores, and stem. Along the way, professional illustrations by Roo Vandegrift help you arrive at a positive general identification.

This guide is applicable to mushrooms that are or look like a fungus, that are at least 5mm tall or wide, that have feelable thickness in all directions (unlike leaf spots), and that are still fresh.

Book Features:

• Step-by-step guide to identifying fungi


• More than 300 types of fungi


• Professional line illustrations with key markings for identification


• Small format that fits into a pocket or pack

Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death.

This book describes habitat and distribution, physical characteristics, and edible parts of wild plants--the key elements of identification.

Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.