Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round!

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long.

Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Build a self-sufficient life with these 40+ photo-illustrated projects for growing and preserving your own food, keeping animals, harnessing alternative energy, and more.

Learning to do more things yourself is healthy, rewarding, and fulfilling, and benefits the environment. Whether you live in the suburbs or have 80 acres in the mountains, this new and affordable edition adapted from the best-selling Step-by-Step Projects for Self-Sufficiency guides your way with clear plan drawings, precise instructions, and detailed photos.

Beginner's Guide to Self-Sufficiency Projects for the Home is organized into the categories Chickens & Other Creatures, Nourishing Your Garden, Garden Projects, Food Preparation & Preservation, Homestead Amenities, and Outbuildings & Fences, with projects that include:

• A portable chicken ark
• Two types of beehives
• Solar cookers
• Firewood storage
• A potato-growing box
• Hoophouses and greenhouses
• Raised planting beds
• Rain barrels
• A cider press
• Compost bins
• Drying racks
• And more

With these easy-to-follow projects, make progress, step by step, toward your goal of more independent living.

Learn all about how to build 40 backyard homestead projects including sheds, feeders, fences, and other backyard structures to enhance your sustainable living! Each project is designed with simplicity, convenience, and budget in mind. You will also find help on how to expand or contract the projects to suit your needs. Each project includes step-by-step instructions, tools and materials lists, exploded views, and easy-to-understand techniques. Even if you are a novice craftsman, you'll discover how to build your own feeders, fences, and structures. In the process, you'll save money and have the satisfaction of doing it yourself! Author David Toht is well-known in the homesteading community with a background in home repair, remodeling, and gardening.

Packed with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popular blogger makes earth-friendly living fun.

Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these richly illustrated pages, sustainability-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, with tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating easy, cost-efficient projects that will bring out your inner pioneer. Filled with 340 color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.

Are you striving for improved self-reliance and self-sufficiency for yourself and your family? Author Jessica Sowards of YouTube's Roots & Refuge Farm is the warm and welcoming guide you've been waiting for.

Homesteading is a mindset and a lifestyle aimed at living lightly on the land, being more resourceful, appreciating the value of hard work, and understanding the diverse and amazing connections between humans and the planet we live on. Homesteaders constantly strive for a more sustainable life and a greater connection to the cycles of nature and the foods and goods we consume. Starting your very first homestead is a journey of discovery and passion that's also likely filled with questions and what-ifs. In The First-Time Homesteader, Jessica fills in all the blanks with honesty, humor, and charm.

Now you can take those first and most valuable steps toward establishing your own homestead with a seasoned homesteader at your side. Jessica warmly guides you through the process of setting up your property (no matter how small or large), establishing a garden, welcoming animals into the fold, living more resourcefully, and expanding your homestead kitchen tools and skills with grace and confidence.

Start your first homestead with lessons on:

• Raising chickens for meat and eggs
• Starting and operating a home dairy
• Housing, fencing, and processing advice for meat animals
• Planning and planting your homestead vegetable garden
• Keeping bees for honey, pollination, and beeswax
• Stocking your medicine cabinet with useful herbs and home remedies
• Living a resourceful existence by reusing and repurposing
• Stocking the kitchen with all the tools and techniques you need for success

You don't have to live off-grid or give up contemporary conveniences to homestead. You just have to have the desire to live a more thoughtful and fulfilling life. Take your very first step today, hand in hand with an experienced and enthusiastic guide in The First-Time Homesteader.

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment -- making vermicomposting a great option for city dwellers and anyone who doesn't want or can't have an outdoor compost pile. The fully revised 35th anniversary edition features the original's same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.

100 ways to embrace the simple life, with step-by-step instructions for keeping chickens, growing vegetables, making beer and wine, arranging flowers, soap making, and more!

This is a home-management book for the twenty-first century. Alva Herdevall and Anders Rydell combine traditional methods with modern ideas to show that a higher degree of self-sufficiency is possible for everyone. You will learn the secrets of beekeeping, how to grow your own cut flowers, and how to bake a perfect loaf of sourdough. Discover how easy it is to churn butter, make your own yogurt, and raise chickens for meat and eggs. Turn rhubarb stalks into refreshing summer wine, perfect your compost pile, and make decadent and nontoxic skin creams.

• Keep chickens
• Grow and arrange flowers
• Raise bees
• Make soap
• Grow fresh veggies
• Can and ferment your produce
• Make sourdough bread
• And more!

Complete with gorgeous photos throughout, this book is sure to inspire you or the homesteader in your life to expand your repertoire of heirloom skills.

Welcome to Alessandro Vitale a.k.a SpicyMoutstache's world, where he's on a determined mission to reduce waste in your kitchen.

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro's success has been his plant-based 60 second videos on maximizing flavor and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with step-by-step low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more - everything you need to reduce waste in your kitchen and home.

Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold).

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre--and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started:

• Buying and saving seeds
• Starting seedlings
• Establishing raised beds
• Soil fertility practices
• Composting
• Dealing with pest and disease problems
• Crop rotation
• Selling your produce arm planning, and much more.

Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.

Whether your goal is to be prepared for an emergency or simply selfsufficiency and off the grid, these off grid living ideas cover the basics of what you need. This guide and manual can be used as a dooms day preppers guide for survival prepping, or simply to go off grid.
If an earthquake struck today, or any other natural disaster, the power, water and sewage can be knocked out for extended periods, possibly months. So where do you go to the toilet? Although everyone talks about being prepared for an emergency event, very few actually know what to do when disaster strikes. And in these days of multiple uncertainties, ranging from economic fallout, increasing climatic extremes and earth changes, it pays to prepare for the worst and hope for the best.Regardless of whether your goal is for green living self sufficiency or emergency preparedness, the most basic necessities need to be addressed. These include water treatment, hygiene, ablutions, shelter, food treatment and storage, power generation, hot water, heating, fuel and transport. The Self Sufficiency Survival guide and manual will give you ideas for all of these.The most basic needs, like where to go to the toilet, is a common problem that happens in every such case, whether it be a Third World country or modern city. People in Haiti and also Christchurch New Zealand were still experiencing the effects over two years after their earthquakes.Converting a high-top van with simple low-cost techniques can make economic sense because you can use it for convenient weekend holidays away from home and it's handy if you need it in an emergency. However, if that's not possible, there are other things you can do.Ideally you'll prepare for an emergency event before it strikes - as the Chinese saying goes, better to fix the roof while the sun is shining.With a little imagination and determination it's possible to be self sufficient in our modern age, even when living in the city suburbs. In Indonesia they have public toilets that are completely self contained. The water system, the recycling of the wastewater, the filtration system is all done naturally. There are also hotels that employ that natural system, flushing out the industrial wastes and detergents using an eco-friendly natural system.The wastewater, including sewage is flushed into a chamber with a blade that breaks up the solids into slurry. After it's passed through a series of chambers in the filtering process, the liquid passes through a gravel reed bed, while the solids in the chambers break down through natural enzymes. The reeds and water plants in the gravel bed thrive on the constant supply of nutrient rich fluids and the water that comes out the other end is purified by the process. The water is then used to feed the gardens.The same thing is achievable for individual homes and small communities. The cost savings from getting away from reliance on public systems offsets the initial set-up costs. Of course, the journey to self sufficiency, like any journey, begins with the first basic steps. In the first section of the manual we'll cover the main items you'll need, starting with the easy to obtain and building up to great to have. Depending on your living situation, you may not have the storage facilities for some of the larger items, but everyone can start with the basics, even if only on a small scale. These self sufficient living books include tips ranging from how to survive a natural disaster to family self sufficiency program. The self sufficient homestead gives the option of how to live off the grid with no money. These books about living off the grid homes also include guides of how to prepare for disaster survival

Ready for new 10 new practical ideas for creating your backyard homestead? 50 Projects for Building Your Backyard Homestead: A Hands-On, Step-By-Step Sustainable-Living Guide updates one of the most popular books on the subject with the addition of 10 new projects to help your homestead thrive. Inside, experienced homesteader and contractor, David Toht, will teach you backyard homestead project ideas like accessible garden paths, insulated chicken coops, and backyard essentials from fences to feeders. Are you a beginner? Don't worry; you'll learn how to handle simple builds like raised gardens. Getting a little more advanced as a homesteader? Learn how to build a drought-resistant landscape or build passive ventilation systems to keep your chickens comfortable. Gardens, gates, PVC, pens, aquaponics, hydroponics, wind turbines, solar panels, roofing--it's all here. No matter what your homestead looks like, you'll come away from 50 Projects for Building Your Backyard Homestead, Updated Edition with encyclopedic knowledge and inspiration for what project to tackle next. This is an all-encompassing, comprehensive guide for those looking to expand their current homestead or embark on a more self-sustaining lifestyle.

Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around!

101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!

Step up your sustainability and unlock your full eco potential with 365 easy, trackable changes.

What if sustainability didn't have to be so complicated? 365 Ways to Save the Planet cuts through the noise and explains exactly how to live a greener lifestyle day by day. With its approachable ideas and achievable daily actions, anyone can up their sustainability score with this book on eco-friendly living.

Georgina Wilson-Powell breaks down the significance of environmental statistics for issues big and small, and quantifies the difference low-effort, high-impact changes can make. In her year-long programme, each action is accompanied with a simple Impact Index to bring the statistics to life, making it easy to track your progress. Reflect positively on the impact you are having on the environment, across work, home, holiday, and more, for the duration of a full year.

Dive into the pages of this superb sustainability book to discover:

- Daily actions and reflections focus on different, key sustainability issues to build into your routine.
- Pages include inspiring mottos, overarching statistics, and illustrations to create a bold, colourful course for the year.
- An impact index accompanies each daily action helping you to measure your footprint and reflect on the difference you can make.

This green-living guide presents the facts and suggests changes to readers' lifestyle for every day. If you want to make a difference but don't know where to begin, simply turn the page and start with day one, and learn how to break previous habits and shift your mindset.

Being green has never been easier!

Go green in every part of your life with this huge collection of easy, all-natural products.

Kick toxic, synthetic skin care products and cleaners out the door and bring the healing joy of nature into your life with these simple, customizable projects. In this new and expanded edition of 101 Easy Homemade Products for Your Skin, Health & Home, Jan Berry adds 50 brand new recipes for a total of 151 recipes, making this beloved book a complete and versatile resource.

You'll learn how to make your own skin care and hair care products, health remedies and household cleaners, such as:

- Honey, Rose & Oat Face Cleanser
- Sunflower Salve
- Dandelion Cuticle Balm
- Mint Cocoa Body Butter
- Sleepy Time Bath Bombs
- Wildflower Shower Scrub Bars
- Lip Gloss Pots
- Cucumber Mint Soap
- Lemon & Rosemary All-Purpose Cleaning Spray
- Lavender Laundry Detergent

All of the projects are easy to make and use commonly found herbs, flowers, oils and other natural ingredients. No fancy equipment or previous experience required! The new edition is packed with even more basic formulas, so you can make your own one-of-a-kind creations. Going green has never been easier or more affordable.

With this book, you can use local, natural ingredients to make something beautiful, effective and good for you and your family.

A Kind Life takes readers on a personal journey, laying a pathway of how to live more kindly on the earth--Keegan Kuhn, co-director of Cowspiracy

What does it mean to live a kind life? In this inspiring book, a mother-of-two provides a blueprint for how she and her family adopted a sustainable, plant-based lifestyle, sharing the eye-opening facts that convinced her they needed to make a change.

Carina Wohlleben grew up at nature's doorstep, in a mountain lodge surrounded by forests and fields where her family grew vegetables and raised animals. Her father, the forester and bestselling author of The Hidden Life of Trees, taught her about the value of wilderness and the importance of preserving nature for everyone.

But it wasn't until she was a new mom that she had an epiphany about how her own daily habits were connected to the ecological crisis we are facing and the importance of living sustainably.

After learning that we can reduce our environmental footprint by 25 percent simply by forgoing animal products, she transformed her life, adopting a vegan diet, rethinking all her travel and consumption choices, and rediscovering her connection to nature.

Carina writes candidly about the challenges of making this transition as well as the health benefits she and her family noticed after cutting out animal products. She also addresses issues such as unsustainable agriculture and forestry practices, the environmental impact of our transportation and shopping choices, and how slowing down and making do with less is not only better for the planet but improves our own sense of belonging in nature.

Carina's account of balancing motherhood with environmental choices is interspersed with profiles of young people around the world who are making a difference. This book is a must-read for anyone who is considering a change, and anyone who believes it's not too late to save the planet.

A stunning visual journey through the homes of people from around the world who have taken steps to simplify their lives and embrace the principles of slow living.

Still is an interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably; Local; Organic; and Whole. It talks not just to the question of the physical structures we choose, but also the surrounding environment, and what effect that can have on general happiness and wellbeing. Still includes about a dozen case studies featuring escape homes and owners who live according to these aforementioned principles, enlightening readers as to why they chose this path and how it has benefitted their lives. It is the follow-up to Natalie Walton's successful first title This is Home, and once again features location photography by Chris Warnes.

A gathering of information and source of inspiration for homesteaders everywhere.

With over thirty-five years of combined experience, homesteaders Stephanie Thurow and Michelle Bruhn have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Now, their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading.

In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include:

• The benefits of small-scale homesteading and its local impacts
• Soil health and composting
• Keeping chickens
• Planning a vegetable garden using annuals and perennials
• DIY recipes and projects for the home and garden
• Seed saving and planting tips
• Handmade candles, soaps, lotions, and cleaning solutions
• Companion and succession planting
• How to extend your growing season
• Explanation of approved food preservation methods and supplied needed
• Maple sugaring
• And so much more!

Merging insight from two homesteaders proves to be twice the fun and reminds us that working together is always better.

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen.

We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn't easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?

For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food.

Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.

In The Conscious Kitchen, you'll discover:

• A guide to year-round seasonal eating with more than 30 plant-based recipes
• Food preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting food
• Strategies and recipes for cooking with food scraps and leftovers
• Ethical shopping and food sourcing guidelines
• Easy food storage and organization hacks to help your stores last longer
• An overview of composting techniques and how to use compost to start your first kitchen garden
• And more!

Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.

This is one of the most practical, down-to-earth, dirt-under-the-fingernails, comprehensive explanations of all things homesteading and small farming. Whether you're just dreaming or an old hand, Ben Falk's longer experience horizon is invaluable.--Joel Salatin, cofounder, Polyface Farm; author of Everything I Want to Do Is Illegal

Informed by twenty years of successful land management and the professional design experience of his pioneering firm Whole Systems Design, LLC, author Ben Falk updates his classic text and delivers the definitive twenty-first century systems thinking manual in self-reliance--sure to empower readers to prioritize projects, make positive lifestyle decisions, and take strategic steps toward a regenerative future.

In The Resilient Farm and Homestead, Revised and Expanded Edition Falk describes how he has transformed a degraded hillside in the frigid Vermont climate into a thriving, biodiverse Eden that now provides year-round abundance for his family and community.

First published in 2013, The Resilient Farm and Homestead is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has deepened his wisdom in harnessing nature-based solutions for increasingly challenging times, including addressing severe climate disruptions like drought and flood conditions.

The book covers every strategy Falk and his team have tested on the Whole Systems Research Farms over the past two decades and includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production, agroforestry, managed grazing, and much more.

Complete with full-color photography and detailed design drawings, The Resilient Farm and Homestead, Revised and Expanded Edition includes new information on:

• Designing greenhouses and microclimates
• Reinvigorating human health and embodying a vigorous lifestyle
• Raising children on a homestead
• Creating failure-proof and resilient energy systems
• Focusing on permaculture beekeeping
• Cultivating proven cold climate plants
• Overcoming analysis paralysis and mastering the art of knowing where to start and when to take strategic risks
• And much, much more!

In an age that feels defined by disconnection, disease, and decline, The Resilient Farm and Homestead, Revised and Expanded Edition offers a roadmap to conquering uncertainty, maximizing efficiency, and creating a bountiful, manageable landscape that will endure.

Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle.--Carol Deppe, author of The Resilient Gardener

This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. . . . The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life.--Publishers Weekly (starred review of first edition)