Part garden guide, part manifesto, this is an invitation to preserve our dynamic, sustainable food supply--one seed at a time.
The only garden design book written just for the Canadian prairies
Tired of advice for gorgeous yards that can only be created in climates like California, southern Ontario or Victoria? Author Lyndon Penner wrote Garden Design for the Short Season Yard for you, because he knows prairie gardeners face challenges no one faces in gentler climates.
Anyone can learn the basics of garden design. In this accessible guide, you'll discover the pros' secrets: practical ways to transform your yard using basic design principles. You can create an aesthetically pleasing yard that meets your needs, whether you want stunning curb appeal, privacy, low maintenance, or a lush retreat. You'll develop your eye for design with Lyndon's short critiques of gardens, both good and bad. You'll also find worksheets to help you design your own garden.
With his signature style and wit, Lyndon delivers his expert advice for a four-season makeover for your yard. Topics include:
Vegetable gardening in Canada is made easier with gardening expert Douglas Green's simple, commonsense approach.
With his sense of humor and encouraging voice, Doug shows you all the insider how-to and when-to information; helpful planting, harvesting, and organic problem-solving tips; and advice on growing vegetables in limited space.
Doug's personal recommendations of more than 50 proven vegetables and herbs make this the must-have resource for anyone interested in growing vegetables in Canada. You'll learn to grow healthy, abundant asparagus, broccoli, cucumber, kale, lettuce, pepper, summer squash, tomato, watermelon, winter squash, arugula, chives, oregano, rosemary, thyme, and much more. Find within:
With the Guide to Canadian Vegetable Gardening, you will be on your way to eating healthier, saving money, and having fun doing it!
Do you want to learn how to grow your mushrooms at home?
Mushroom cultivation is a fun and rewarding hobby that can provide you with fresh, delicious, and nutritious mushrooms all year long.
In this book, you will learn everything you need to know to get started with growing your mushrooms, including:
You will also learn about the many benefits of growing your mushrooms, such as:
If you are interested in learning how to grow your mushrooms, then this book is for you!
Order your copy today and start your mushroom cultivation journey.
The catastrophes of climate change are upon us. We see floods, droughts, and wildfires on the news regularly.
But have you ever stopped to think about the impact of these events on our food supply?
Due to climate change, the number of bees and butterflies in Europe is declining rapidly. The US alone has lost 45.5% of its honey bee colonies from April 2020 to April 2021 according to a survey conducted by the nonprofit Bee Informed Partnership (BIP).
Here's why these numbers are so alarming: 75% of global crops rely on animal pollination.
The UN World Food Programme reports 957 million people don't have enough food. Unfortunately, without pollinators, this is only going to get worse.
To compensate for the lack of pollinators, companies are using more and more chemicals to grow food, a practice that can result in serious health consequences.
What if there was a way to grow nutritious fruits and vegetables right from your own backyard garden, attract native pollinators, and encourage them to thrive, resulting in more food in your kitchen?
And what if we told you that it was far easier than you thought? Think of it as your own organic edible plants in your backyard garden landscape.
In Your Self Sufficient Backyard Homestead Garden, you will discover:
And much more.
But what if you don't know the difference between a shovel and a trowel? Or maybe your last gardening attempt was a flop.
The truth is -- it doesn't matter!
With some clever planning and a few tricks up your sleeve from a seasoned gardener, you can create a fruitful garden, even if you have never planted anything in your life before.
The results of homestead gardening are indeed something to marvel at and be proud of as you start your journey to being a self-sufficient organic gardener.
You might think it's easier to buy your fruit and vegetables -- but let me tell you, nothing tastes better than something you have grown yourself!
With a detailed guide on how to plan your homestead garden along with detailed information on fruits, vegetables, companion plants, pollinator-loving plants, and best of all, pollinators, you can start making a difference with your year-round garden today.
If you can't wait to see the birds, bees, and butterflies in your garden, and enjoy home-grown, delicious, organic food, then scroll up and click the Add to Cart button right now.Découvrez les secrets de la culture des fruits, légumes et fleurs dans le Québec du 19ème siècle avec ce livre fascinant de Léon Provancher. Richement illustré, il contient une mine d'informations pratiques pour les jardiniers, ainsi que des anecdotes sur la vie rurale dans la province.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Prairie Gardener guides offer tips on planning, planting and growing gardens, and troubleshooting pests and diseases. --Calgary Herald
Your guide to trouble-shooting weeds, pests, diseases, moulds, critters, and other common prairie gardener's problems in this second title in the Guides for the Prairie Gardener series.
Whether you're an experienced prairie gardener or have just a few weeks under your belt, chances are you've come to know at least a couple of pesky insects, moulds, or much larger lurkers on a first-name basis. But what to do about these interlopers who can seem hell-bent on ruining your hard work?
Lifelong gardeners Janet and Sheryl are here to help. In this second installment in the Guides for the Prairie Gardener series, the authors tackle the full range of suspects, including weeds, insects, microorganisms, rodents, birds, deer and even other people's pets. Premised on a respect for the natural world and using an integrated pest management approach, they'll show you how to identify the culprit and how to deter it, while respecting the broader environment.
Should I use landscape fabric? Does vinegar work? What do I do about tent caterpillars? Why are my potatoes scabby? Why does it look like my cabbages have been attacked by miniature buckshot? And the recurring What is this thing?! Janet and Sheryl take your most pressing questions in this Q&A-style resource on all the prairie gardener's most common pests, including thistle, dandelion, crabgrass, slugs, aphids, beetles, moths, mildew, fungus, rust, deer, rabbits, and porcupines. With elegance and a sense of humour, their solutions reveal their fascination with the natural world and belief in your ability to garden well in its midst.
In vivid colour, Down to Earth celebrates the viability of cold-climate gardening. Stories, tips, and recipes inspire you to plant a few seeds and create your own food security. No matter where you live, this book will help you meet the challenges of a short growing season.
Due to a cold climate and a short growing season, gardening is a challenge for many people in Canada. Despite these hurdles, there are many inspiring gardeners who grow their own food and enjoy it year-round. Their harvest makes the zero-mile diet tangible to more than just those living in a warm, temperate climate.
This book is a celebration of the beauty and diversity possible in cold-climate vegetable gardens. It is designed to guide and inspire you on a seasonal basis. We begin with winter planning, then progress to spring planting, the abundance of summer, and culminate in the rewards of a fall harvest. You will also find personal stories throughout the book that provide successful examples of cold-climate gardens.
No matter where you live, we hope to inspire you to plant a few seeds, regardless of how large or small your garden space. If you are a seasoned gardener, perhaps you will learn some new tips. Overall, we hope to get you talking about how you, too, can grow some of your own food.
A charming tale of history, creativity, natural inspiration, and a love of gardening.
In 1913, Howard Dunington-Grubb and his wife, Lorrie, bought a small plot of land near Sheridan, Ontario, for the cultivation of ornamental plants. Local farmers thought they were crazy. But Howard and Lorrie, landscape architects recently arrived from England, were visionaries who dreamed of creating magnificent gardens in the colonial wasteland. Realizing that Canada had no nurseries that produced the plants they needed, they started one of their own. To manage it they hired Herman Stensson, an expert nurseryman whose references included one from the crown prince of Denmark.
The chronicles of the Dunington-Grubbs and the Stensson family form the basis for the incredible history of Sheridan Nurseries, enhanced by the diverse backgrounds and experiences of the many people who helped turn a dream into success. This Canadian saga reaches from the monuments of Toronto's University Avenue and Niagara's Oakes Garden Theatre to hundreds of parks and estates, and perhaps even your own backyard.
The rich soils and climate of Nova Scotia's Annapolis Valley are home to over 150 types of flowers, grasses, and foliage from May until November. As a flower farmer, Amanda Muis Brown of Humble Burdock Farms uses her innate understanding of the unpredictable Maritime growing season and a palette of farm fresh flowers to create stunning and joyful designs with all of the colour, chaos, and texture of the natural world.
With lyrical, narrative text, From Seed to Centrepiece takes readers through a year on the farm, showcasing the joys and obstacles of planning, growing, maintaining, and celebrating local flowers. Divided into seasonal chapters, subdivided by month, readers will learn what is growing and when; what to look out for, how to prepare, cultivate, and enjoy their own flower gardens. Includes profiles of the author's favourite flowers, as well as sidebars on farm wildlife, tips and tricks for keeping your cut flowers beautiful. Complete with over 300 stunning colour photographs of the farm, its flowers, and arrangements and decorations--from flower crowns to holiday centrepieces and kid-friendly crafts--for every season.
The book includes a hardiness map, Jodi's list of preferred further reading, and short sidebars on useful topics like soil type, native plants, and pollinators. Over 200 colour photos provide readers a great opportunity to truly assess each plant's suitability for their own gardens.
Découvrez les secrets de la culture des fruits, légumes et fleurs dans le Québec du 19ème siècle avec ce livre fascinant de Léon Provancher. Richement illustré, il contient une mine d'informations pratiques pour les jardiniers, ainsi que des anecdotes sur la vie rurale dans la province.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.