Easy Paula Deen Air Fryer Recipes for Quick & Hassle-Free Frying!

I bet you crave for simple, no-fuss Paula Deen Air Fryer recipes! That's why I decided to create the best Paula Deen Air Fryer cookbook with delicious & easy meals, that you'll ever need to cook in your Paula Deen Air Fryer!

From this cookbook you will learn:

What to do and what not to do with your air fryer

Tips how to make your food healthy and delicious

Huge variety of meat meals: poultry, pork, beef, fish, etc.

Huge variety of healthy desserts

Huge variety of vegetarian options

Pick up your copy today and start cooking amazing Paula Deen Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Paula Deen Air Fryer beginner, to cook super tasty budget friendly Paula Deen Air Fryer recipes and save time, money and stress in the kitchen!

Cooking cock is harder than most people think. Unlike everyday chicken, it can be tough, stringy and dry. Learn to slay this beast from someone who has trained at the breast of some of Europe's sauciest moms and grandmas.

You'll be sure to put a smile on everyone's face with these lip-smacking recipes

With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a contagiously humorous chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions and clearly written instructions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Finally, the noble cock retakes his rightful place at the head of the table

Grab the hard copy as the perfect Christmas, White Elephant, Secret Santa, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift.
It's the gift that keeps on giving -- all night long

You can also make any of these recipes with regular ol' chicken, but they wouldn't be nearly as fun.

Looking for more? Grab the newest member of the 50 Ways to Eat Cock family -- our hilariously punny companion cock coloring book Centerfolds: An Adult Coloring Book also available on Amazon

ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.

You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.

Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more ) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

Are you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at home! The Beef & Poultry cookbook is the debut book of its series from the wildly popular online E2M Fitness program. It features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef bowl, Stuffed Zucchini, and family style recipes everyone will love! Also included are scratch seasoning blends and salad dressing recipes!

E2M Fitness program is an online weight-loss program that has helped over 150,000 members lose weight and meet their fitness goals while sticking to whole, nutrient-dense foods. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals.

This cookbook features several of our mind-blowing Before and After photos and testimonials of clients who followed the recipes and fitness plan. Be sure to look out for our other books coming soon! Seafoods & Salads, Vegan and Brunch & Mocktails in 2023!

The Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.

Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate--and as the star of the meal.

Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into:

• Zingy Chile-Crisp-Rubbed Grilled Chicken Breasts
• Chicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steak
• California Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon
• Matt's best-in-class version of Nashville Hot Chicken
• And much more deliciousness

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from around South and Southeast Asia.

Because chicken is such a versatile ingredient, Dan showcases different techniques - from stir-fried and deep-fried to braised grilled and roasted - all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.

A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.

This new edition of 101 Things to Do With Chicken by Donna Kelly and Stephanie Ashcraft will delight poultry lovers. Filled with ideas for using chicken in appetizers, soups and salads, sandwiches and wraps, main dishes, casseroles, family favorites, and dishes fit for company, this compact cookbook is simple to use. Easy-to-prepare recipes such as Sweet and Spicy Buffalo Wings, Ranch Chicken Bean Soup, Curried Chicken Salad, Creamy Slow Cooker Chicken, and Chicken Cordon Bleu will satisfy the whole family.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with:

• More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
• A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
• Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
• Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
• The Egg Cookbook guide to more than 50 chicken breeds
• Detailed information on the different types of eggs, from free range to organic

The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.

Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.

Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia--both serious as well as amusing.
Domesticated long ago, the chicken--which can still be found in the wild in India--joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star--truly indispensable.

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal.

Eggs is a cookbook by Julia Rutland that features 50 recipes--from beverages and breads to soups and entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.

Inside you'll find:

• 50 recipes--tested and tasted by the author, a professional food stylist
• Breakfast, breads, entrees, sides, and more
• Full-color photography from a professional food photographer
• BONUS: Introduction to egg types and basic tips for cooking eggs

We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.

I have looked everywhere I can possibly imagine for a cookbook that delivers authentic chicken recipes from fast food chains like Kentucky Fried Chicken, Popeye's and Bojangles. Do you have anything like that, or could you tell me where I might find something similar?

It just so happens that I have something in that ballpark. We raise chickens here on the homestead so I am always looking for the best recipes available. We don't go to the big city much, so getting chicken from any of the fast food chains you mentioned is rather rare. On the few occasions that we've tried it, everybody has really enjoyed it, which is why I try to replicate it here at home.

There are several chicken recipes in this book, many from KFC and several from Popeyes; however, I don't think anything from Bojangles made the list. We don't have that chain up here where we live, so I'll have to do some digging and try to find some from there for the next edition. In the meantime, try as many of these as you like and let me know which ones you like the best.

Bon Appetit,

Ann Sullivan

A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.

This new edition of 101 Things to Do With Rotisserie Chicken by Madge Baird will delight poultry lovers. Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries.

Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

How To Raise Backyard Chickens For Eggs And Meat Or, Keeping Poultry As Pets
Discover 10 Quick Tips On Raising Hens And 20 Fun Facts About Chickens

Raising or keeping chickens has become an increasingly popular past-time in both urban and suburban areas.
Find out about raising chickens for eggs, meat or simply having them as pets for the kids.
Want to know the basics? We give you the low down, including pros and cons of keeping poultry.
What names are often given to chickens? Find out inside.

GET THIS BOOK NOW!

Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether you're using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you'll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.

• Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
• Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
• Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
• Here's a poultry classic--with almost a million copies sold.

Simply Delicious

Rotisserie chicken is all about convenience, and these recipes from Theresa Millang are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week

• More than 225 simple recipes, many of which take less than 10 minutes
• Perfect ideas for appetizers, breakfasts, soups, meals, and more
• Selection and storage suggestions
• Tips for carving your rotisserie chicken

Easy Paula Deen Air Fryer Recipes for Quick & Hassle-Free Frying!

I bet you crave for simple, no-fuss Paula Deen Air Fryer recipes! That's why I decided to create the best Paula Deen Air Fryer cookbook with delicious & easy meals, that you'll ever need to cook in your Paula Deen Air Fryer!

From this cookbook you will learn:

What to do and what not to do with your air fryer

Tips how to make your food healthy and delicious

Huge variety of meat meals: poultry, pork, beef, fish, etc.

Huge variety of healthy desserts

Huge variety of vegetarian options

Pick up your copy today and start cooking amazing Paula Deen Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Paula Deen Air Fryer beginner, to cook super tasty budget friendly Paula Deen Air Fryer recipes and save time, money and stress in the kitchen!

The Duck, Duck, Cook recipe book not only brings you over 25 delicious duck recipes, but also tips, tricks, and techniques to ensure your duck is cooked perfectly every time

Learn how to make Traditional Peking Duck, Grilled Wild Duck Breast, Duck a la Orange, the famous Turducken, and many more with the Duck, Duck, Cook Cookbook

With so many great recipes to try, duck is sure to become the new king of fowl in your kitchen