Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more.

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note--and all the courses in between--Nadia will help you create an Italian dinner party fit for royalty.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him a modern pasta legend.

But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.

So Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world--Anything's Pastable.

Here you'll enjoy dishes inspired by a range of ingredients and cuisines:

Kimchi CarbonaraCacio e Pepe e Chili CrispKeema BologneseMapo Tofu CascatelliShakshuka and ShellsSmoked Cheddar and Chicken Manicotti EnchiladasLinguine with Miso Clam SauceShrimp and Andouille Mac and Cheese

Lesser-known Italian pasta dishes with a twist:

Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)Cavatelli with Roasted Artichokes and Preserved LemonCreste di Gallo with Fava Beans and Dandelion GreensPasta Frittata

Fun and delicious concoctions that may--or may not--be how they do it in Italy:

Spinach Artichoke Dip Lasagna PinwheelsPasta Pizza (the crust is fettucine fused together)Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies

With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are.

In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno--a.k.a. The Pasta Queen--is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or a dish that's entirely Nadia's--like her famous Assassin's Spaghetti--The Pasta Queen's recipes will enchant even the newest of pasta chefs.

Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.

New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins's own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.

Whether making pasta sheets for lasagna or stamping out pasta coins for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic--Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas--and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

2024 James Beard Award Winner - Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times - A masterpiece. --Vice

Make your homemade pasta dreams come true with this new essential (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results.

It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.

In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.

Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include:

• Winter Squash & Brown Butter Ravioli
• Cavatelli with Fiery Calabrian Chili Sauce
• Ricotta Gnocchi with Citrus & Pistachio Pesto
• Tagliatelle with Casual Bolognese
• Caramelle with Golden Saffron Sauce, and more

As featured in Forbes, Vanity Fair, and Appetito

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen

Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand.

Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.

This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.

The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.

Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.

Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That's all you need for these mouthwatering recipes. They're easy on your time and your wallet--and guaranteed to deliver high-flavor, low-effort, five-star results.

Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include:

• Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano
• Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai
• Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy
• Chapters for loaded soups, addictive pasta salads, and even one-pot pastas
• Beautiful step-by-step photos for every recipe that remove all the guesswork

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.

When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where The Bread Machine Cookbook for Beginners comes in This guide is the first and only collection of effortless and foolproof recipes that give you delicious homemade loaves of bread every time.

Here you will find mouth-watering recipes for Mom's white bread and sweet rolls. Imagine the sights and smells of Cinnamon Rolls and Chocolate Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as Italian сheese bread as well as crowd-pleasers such as spinach and feta bread or apple pecan cinnamon rolls. And it's so easy Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends as if you'd worked long hours in a hot kitchen

Recipes include:

• CLASSIC WHITE BREAD
• BREAKFAST BREAD
• SANDWICH BREAD
• SPICE AND HERB BREADS
• VEGETABLE BREAD
• FRUIT BREAD
• CHEESE BREAD
• GRAIN, SEED AND NUT BREAD
• MEAT BREAD
• CHOCOLATE BREAD
• COFFEE CAKES AND SWEET ROLLS
• HOLIDAY CAKES

*Every recipe lists serving quantity, prep time, cooking time, easy to follow ingredients, and preparation instructions, withimages and nutritional information to keep you on track.

Click Buy Now and start cooking today

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you'll find:

• Pasta recipes from A to Z
• Mouthwatering photography
• Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.

Ramen noodles are fast, easy, filling--and endlessly customizable! Learn how to transform this affordable pantry staple into delicious recipes, including: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Ham and Cheese Ramen Omelets, Pork Chop Ramen, Tuna Noodle Casserole, Ramen Nachos, and Cheesy Ranch Ramen.

Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta.

Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

With pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch - Pasta Night is a cookbook for every occasion and pasta lover.

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.

With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.

For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, Buonassisi's landmark work in John Alcorn's famed design represents a lost gem of classical Italian gastronomy and publishing, ready to dazzle an all-new generation. Featuring modern translations of all 1,001 recipes, The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form--flat, shaped, rolled, stuffed--and both dried and fresh pasta. There's never been a more authentic and exhaustive look at the world's favorite food.

Coded by ingredient--Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on--each recipe is easy to use without detailed knowledge of Italian history or geography. These are classic dishes from homes and kitchens across Italy, presented plainly in Buonassisi's delightfully gossipy voice, with no chef-speak here to confuse or dilute the authentic enjoyment of good food.

Make pasta from scratch that's absolutely magnifico!

Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)--all completely from scratch.

Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

A complete beginner's guide--Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.

65 tasty pastas--Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.

Easy sauces--Savor 30 homemade sauce recipes--topped off with ideal pasta serving suggestions.

Never settle for premade pasta again!

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.

Pasta deliciously portrayed in all its rustic elegance.--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that's always an option too.

Discover new favorite and beloved classics, like:

- Beet and Carrot Agnolotti with Sage-Hazelnut Butter
- Creamy Wild Mushroom Gnocchi
- Cacio e Pepe
- Carbonara
- Beef Short Rib Ragù and Pappardelle
- Zucchini and Basil Casarecce
- Wicked White Bolognese
- Crispy Italian Sausage and Broccolini Orecchiette

Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.

Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere.

Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good.

Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at the store.

With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book features:

• 8 easy dough recipes (vegan and gluten-free options included)
• 17 ways to add color (with all-natural ingredients!)
• 14 foundations for pattern making, from Tie-Dye to Spirals
• 14 traditional pasta shapes, from Tagliatelle to Farfalle
• 17 new pasta shapes, from Candy to Rose Ravioli
• 25 fun fillings and sauces, from Spinach-Ricotta Filling to Pizza Pasta