The Bean Book is the magnum opus from the KING of heirloom beans!--Ted Allen, host of Food Network's Chopped

An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.--Chef José Andrés

Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.

Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.

The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.

Mushroom Gastronomy by Krista Towns... a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff.--The New York Times

Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore....--Sara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara's Weeknight Meals. James Beard Award Winner

There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!--Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated cookbook Well Preserved

Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.

The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.

Written by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails--all celebrating the delicious and mysterious mushroom.

Indulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion's Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you'll enjoy preparing.

You'll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!

More Accolades:

Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery.--Library Journal

Indulging in the world of mushrooms has never been more delicious and delightful than with this exceptional cookbook. Clear and concise instructions, meticulous detailing of more than twenty mushroom species, and a vast array of globally-inspired recipes will thrill both novices and seasoned chefs alike. It is a testament to the author's passion for mushrooms and their vast culinary potential, and not only is it a comprehensive guide, it's a visual feast as well. I can't wait to get cooking!-- Cynthia Graubart, James Beard award-winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer

This book is a love letter to those of us who are passionate about foraging and creating good food with our mushrooms and should be required reading for anyone who delights in what's out there, in the forests and meadows, awaiting the curious--and hungry--forager.-- Britt Bunyard, PhD, noted lecturer, author, mycologist, and founder and editor-in-chief of Fungi Magazine

This cookbook is a celebration of mushrooms. The recipes are approachable yet adventurous, making it perfect for both beginners and seasoned chefs. As mushrooms--particularly wild varieties--continue gaining popularity, Krista's book offers valuable guidance to those exploring the unique culinary potential of mushrooms.-- Jack Hamrick, cofounder and CEO of Foraged--A Marketplace for Wild and Specialty Foods

Krista Town's expert knowledge and indispensable guidance will help you navigate the incredible world of mushrooms and fungi. Her new book is the ultimate culinary resource for both foraged and cultivated varieties, with recipes that are sure to inspire even the most ardent mycophiles.-- Ray Sheehan, restaurateur, multi award-winning chef, and cookbook author

Elegant in its culinary presentation, Mushroom Gastronomy is a mycophilic delight that inspires broader and more playful kitchen experimentation with edible mushrooms.-- Foreword Reviews

Put this one on your 2024 must-read list. Towns is the culinary editor for Fungi Magazine and culinary advisor/recipe developer for a premier mushroom farm. The recipes -- 120 in total -- range from ambitious to accessible, and they're all exquisite.. Beyond the recipes, she offers up nutritional values, cooking methods, culinary tips and flavor pairings, making this the ultimate culinary resource for home cooks and professional chefs alike.--Fantastic Fungi

Part cookbook, part encyclopedia....Her photos are in turn fascinating...and mouth-watering....A treat for vegetarians and meat-eaters alike. --BookPage

Are you struggling with symptoms like brain fog, fatigue, or chronic pain?

Are you tired of taking medications to treat symptoms and want to understand the root cause of your condition?

Autoimmune disease is one of the fastest growing chronic diseases in this country, and it has many different manifestations. Multiple sclerosis, rheumatoid arthritis, ulcerative colitis, psoriasis...the list of debilitating diseases goes on. The good news is that many of these conditions can improve significantly by changing the diet and lifestyle.

This simply written and beautifully photographed book will help you understand:

 Why a plant-based approach is an ideal way to improve the health of the gut microbiome and the immune system.
 Why many on typical plant-based diets might fail to improve their health
 How you can simply prepare plant-based foods to decrease anti-nutrients, improve nutritional content, and improve digestion.

These plant-based recipes are free of foods more commonly associated with food sensitivities, like soy, grains, and nuts.

A seven-day meal plan is included to help readers understand how to put these recipes into balanced meals.

Principles for eating to decrease inflammation, and recommendations for food sensitivity testing are provided.

The Autoimmune Plant Based Cookbook will equip you to be successful in implementing a lifestyle that is the most anti-inflammatory approach to healing the gut. Whether you are just beginning your recovery process or have tried every other program out there, don't let anything stop you from reading this book and from taking your life back.

#1 Wall Street Journal Bestseller

New York Times Bestseller

It's comfort food--redefined! Here are healthy meals the whole family can enjoy, night after night . . .

What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones' delight at the delicious flavors, to knowing that you're caring for your family's nutrition with each bite.

Though many of her meals are fully paleo compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired--perfect for people who are enjoying their food freedom stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate.

Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including:

Cajun Chicken and Wild Rice SoupGreen Curry Poached Halibut with HerbsTexas Style Brisket TacosHerby Green Olive Pasta with FetaSheet Pan Honey-Sesame CauliflowerClayton's Margarita7-Ingredient Almond Butter Cookies

With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.

If these queries sound relevant to your situation, you have got the solution here. Dr. Sebi's Cure for Herpes book is for you.

Keep reading!

Herpes is caused by the herpes simplex virus (HSV), which is quite problematic for many individuals. People who are suffering from this virus have tried several medications, but they have lost hope. You might also be thinking that there is no cure for such a virus. If you are still concerned about its cure, don't worry!

This book is packed with the right natural healing procedures and Dr. Sebi's Alkaline Diet plan that would alter your belief about the cure of the Herpes Virus. Dr. Sebi had recommended several herbs that can lead to a healthy and vital life when used with proper guidance.

You should also know that natural healing is not a worn-out concept. When people are fed up with allopathic medications, this type of herbal cure would be the ultimate hope. Dr. Sebi was an expert at healing through herbal diet plans, and nobody could doubt his natural healing abilities. This book is 100% based on Dr. Sebi's recommended herbal Alkaline Diet to cure Herpes disease.

This book will open a new horizon of natural healing and bring hope back into your life. It will explain the root causes of Herpes and how herbal diet would be the ultimate cure for this disease. The book will guide you in the simplest possible manner, and you will get your vitality back into your life.

In this book, you will learn a lot, including, but not limited to, the following:

• Important facts about Dr. Sebi Diet to cure Herpes
• Comprehensive understanding of Herpes Disease
• The risk factors associated with Herpes
• Benefits of Alkaline Diet against Herpes Virus
• Dr. Sebi guide about natural healing and herbal diet
• Comprehensive understanding of Detoxes Dieting

Get your copy now!

2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

NEW REVISED 3rd EDITION

Contemporary nutritional science owes a great deal to Dr. Budwig's early discoveries on fat metabolism and healing.

This brilliant scientific mind has put together a wonderfully imaginative best seller cookbook - a guide for the use of healthy oils in daily meal preparation.

Not only will readers discover over 500 imaginative and delicious meal possibilities using the healing powers of flax oil, they will also learn more about how good fats and bad fats impact our health and our lives - as Dr. Budwig continues to elaborate on her scientific studies throughout the contents of this book.

• Learn about 'good' fats and 'bad' f ats - and the proper use of fats in daily cooking
• Find out how to select nutritionally superior foods
• Discover how Quark and Flax Seed Oil offermaximum strength & energy
• Recipes for the young & the young-at-heart, the convalescing, as well as the athlete
• Create healthy entrees, soups & salads, sauces, snacks, dips and desserts - for the whole family

Early mornings feature quick and nutritious meals like Banana Blender Pancakes and Overnight Oats, as well as options for more leisurely breakfasts like Sweet Potato Cinnamon Rolls and Crispy Cornmeal Waffles. Mushroom Quesadillas with Sunflower Seed Crema and Summer Panzanella Salad make for satisfying and healthy lunches, while Chicken Parmesan Meatballs or Tofu and Mushroom Lettuce Wraps are perfect, crowd-pleasing dinners. And for dessert, Strawberry Rhubarb Crumble Bars or a Gingersnap Pumpkin Tart will satisfy any sweet tooth.

These are dishes thoughtfully designed for all of life's big moments--birthday celebrations, bridal showers, births, and the harder times, like sickness and other times of need. Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals and tips for dinners that will travel well, freeze well, and feed a group.

Around Our Table embodies Sara's generous approach toward cooking, making it an indispensable resource for timeless, family-friendly meals you'll make again and again.

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes. --Food Tank

Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own.

But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as

• Truffle Potato Croquettes
• Mushroom Pate
• Porcini Naan
• Semolina Mushroom Cake
• Beef Tenderloin and Oyster Mushroom Carpaccio
• Curried Mushroom and Coconut Bisque

With The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green.

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.

Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.

NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN

In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant New York Times bestseller True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.

So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white--no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible.

Her recipes--flax banana quinoa muffins, bison and veggie kabobs, and even zucchini almond butter blondies--are proof that a healthy lifestyle isn't boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.

Eating clean can be challenging, which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious recipes and loads of cooking and weight loss tips, readers will learn how to source clean ingredients, cook clean, and once and for all remove additives and artificial ingredients from their diets. Also included is practical guidance for eating clean and losing weight, with nutrition information for every recipe. Featuring bright, beautiful photography throughout, Clean & Delicious will show you how to eat clean and get off of the diet bandwagon so you can improve your health and lose weight.

• OVER 100 AMAZING RECIPES With recipes for clean breakfasts, lunches, dinners, sides, desserts, and more.

• HELPFUL GUIDANCE Tips and guidance for eating and cooking clean, sourcing ingredients, meal prepping, and improving your health through clean eating.

• BEAUTIFUL PHOTOGRAPHY Clean, bright photography and high-quality hardcover binding.

The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There's only word to describe them: Yum!--National Outdoor Book Awards, Silver Medalist

This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off.

All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books.

Following volume 1's success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet.

This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers.

This book features plants in five flavor categories--foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

More Accolades:

I'm loving it. This book is great. With fantastic photos and detailed text, John shares all you need to know about some of our most practical wild food plants. --Samuel Thayer, author of The Forager's Harvest, Nature's Garden, Incredible Wild Edibles, and Field Guide to Edible Wild Plants

John Kallas sets the platinum standard for wild plant foraging guides. Edible Wild Plants Volume 2 features stunning photos and in depth text to properly identify, harvest, and prepare common wild foods for a gourmet dining experience.--Thomas J. Elpel, author of 2013 Botany in a Day, 2014 Foraging the Mountain West, 2022 Primitive Living, Self-Sufficiency, and Survival Skills

Edible Wild Plants, Volume 2 is a refreshing in-depth plunge into the world of wild foods and ethnobotany. I couldn't put it down after seeing the remarkable depth and detail that Kallas brings to the subject that has attracted so many of us. The book is heavily illustrated. The photos are good and clear, and useful. In this Volume 2, Kallas answers every question you might have about each plant, their look-alikes, and the nutritional data. The bountiful recipes are a bonus, and worth trying. The book belongs in every library, whether your personal library, or the city library. Kallas has done all the footwork for you to begin - or continue - your study of wild foods with safety and confidence. The book gets my highest recommendation.--Christopher Nyerges, author of several books in the Falcon Press Foraging Series: 2014 California, 2016 Oregon, 2017 Washington, 2018 Idaho, 2020 Arizona. Author of the 2014 Guide to Wild Foods and Useful Plants

I'm thrilled to see this book, the second volume of Edible Wild Plants. These books are the next best thing to being out in the bush, at the edge of a marsh, or walking along a woodland trail with John himself. They embody much of his personality, his enthusiasm and his expertise. Fun to read, and informative. It is full of gorgeous, detailed photos of the plants and plant parts featured, and the delectable looking dishes he has created from them. Thank you, John, for this new treasure!--Nancy J Turner, Ph.D., author of over 10 books on wild foods and ethnobotany, including 1988 Edible Wild Fruits and Nuts of Canada, 2006 Food Plants of Coastal First Peoples, 2007 Food Plants of Interior First Peoples, and 2009 Common Poisonous Plants and Mushrooms

This book is excellent, and I keep learning more about plants I've known for decades. Edible Wild Plants Volume 2 provides a wealth of information for experienced foragers as well as beginners. It includes thorough but easy-to-understand ID info, lots of superb photos, harvesting and preparation details. As an experienced foraging

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, The Coastal Forager's Cookbook offers recipes for starters, main dishes, desserts, and drinks, including

• Evergreen Ice Cream
• Halibut with Fermented Birch
• Wild Green Cannelloni
• Sea Lettuce Breadsticks
• Wild Mushroom Paté
• Braised Burdock Root Congee
• Salish Sea Dashi Hot Pot

Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography, The Coastal Forager's Cookbook is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest's edible abundance.

One of the best things about Fantastic Fungi Community Cookbook is the enthusiasm that exudes from every page. Even a mushroom moderate will find a recipe that excites curiosity. - Food52

THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS.

The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best--mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include:

- Black Trumpet and Fig Pizza

- Lobster Mushroom Chowdah

- Chicken Chanterelle Paprikash

- Chaga Chocolate Chip Cookies

The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg's award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

Get a fresh start on your health this year with the beginner-friendly guide to cleaner eating

Adopting a clean eating lifestyle is a powerful choice for boosting your health--and the new year is the ideal time to begin. Clean Eating for Beginners is your guide to unlocking renewed energy, a stronger immune system, and more. This healthy cookbook makes it easy for anyone to transition to a cleaner, minimally processed, and nutrient-dense way of eating. These recipes are perfect for weeknight meals, have short ingredient lists, and include meal prepping tips to help you plan ahead. Save time, save money, and meet your fitness and weight loss goals!

• 21-day starter plan--Get in the habit of eating clean with a complete three-week meal plan that includes shopping lists and info on prepping ahead.
• Wholesome recipes--Dig in to breakfasts, main courses, snacks, and desserts--many of which are dairy-free, gluten-free, nut-free, vegetarian, or vegan.
• Everyday tips and advice--Find expert guidance for stocking your pantry, finding alternatives for favorite ingredients, and choosing dishes when you're eating out.

Spend this year feeling good about about you fuel your body and mind.