A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria.

Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence.

This grandmother of all Mennonite cookbooks brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like a dab of cinnamon or ten blubs of molasses have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma's day--the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen.

First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed.

This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings.

Check out the cookbook blog at mennonitecommunitycookbook.com

Guten Appetit! Create delicious German dishes in a snap.

German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei.

• German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours.
• Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free.
• An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake.

Enjoy delicious German cooking with this easy cookbook.

From Jürgen Krauss, called possibly the best-loved contestant in Great British Baking Show history, comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts like Black Forest cake. It's sehr gut!

The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.

Jürgen's gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen's delicious recipes are crafted with care and simplicity.

The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking.

BRITISH BAKING SHOW FAN FAVORITE: Author Jürgen Krauss won the hearts of fans and three Star Baker honors from the judges on The Great British Baking Show

AUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of fresh baked strudels, cookies, and authentic German breads

BAKE LIKE A PRO: The skills and recipes that helped Jürgen Krauss conquer the challenges of The Great British Baking Show deliver delicious results every time

TREATS FOR EVERY OCCASION: From simple coffee cakes to elaborate holiday showstoppers to hearty breads, create authentic German sweets, breads and snacks that make every gathering delicious

FULL-COLOR PHOTOGRAPHY: The German Baking Book features gorgeous full-color photography to help inspire and ensure success

PERFECT GIFT FOR THE GREAT BRITISH BAKING SHOW FANS: Fans of Great British Baking Show will love Jürgen's charming recipes

Bratwursts and pretzels are famous German staples, but there's a lot more to German food than you think. There are a variety of dishes, some of which are even vegetarian This cookbook will teach you how to make authentic German cuisine that will satisfy you for breakfast, lunch, and dinner.

With easy-to-follow instructions, making these meals couldn't be more effortless You'll learn how to make rich German breakfasts, amazing appetizers, and beauti-ful salads. You'll also learn how to make German soups and stews, which are not only delicious, but also just as filling as the other main courses. Last but not least, we couldn't make a cookbook without including delicious and traditional German desserts We're sure that this famous cuisine will delight you and your guests at any gathering.

Get your copy of Flavors of the World - Germany today Guten Appetit

Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook

It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them.

This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food.

Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them.

So, get your chef hats on and start your journey as a Multi-Cuisine Cook

Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now

Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family.

They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entrée Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen

Whip up traditional German meals just like Oma used to make Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg--and everywhere in between.

Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you'll feel like you're cooking with Oma right by your side. Whether you're in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family's table to yours.

German food is some of the most unique on the planet. Combining lean cuts of meat with incredibly tasty side dishes, it is a food experience that incorporates all the senses in a very special way - not to mention that it's also an incredibly healthy alternative to many of the foods we eat on a daily basis.

Unfortunately, many people seem to think that traditional German food is quite the challenge to cook, and subsequently never end up getting the opportunity to even try it.

Which is something that we intend to rectify immediately.

You see, traditional German food is extremely simple to put together, making it the perfect option for those individuals after simple healthy dishes that are both full of flavor and look amazing to boot.

Throughout the course of this book, you will learn how to make:

• Simple and delicious German breakfast recipes
• Authentic German lunch recipes
• Amazing traditional German dinner recipes
• An abundance of delicious German side dishes
• Irresistible German dessert recipes

So what are you waiting for? Start cooking some of the tastiest food on the planet today.

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

600 Quick & Easy Healthy Air Fryer Recipes Collection for Smart People on a Budget

You will not have to worry about your success in the kitchen because the Air Fryer Cookbook will do the hard parts for you.

In this Air Fryer cookbook you will find:

• Simple and quick solutions as to how to use your Air Fryer effectively

• We have got 600 Air Fryer recipes ahead that are separated into different categories.

• These recipes contain the ingredients that are available everywhere

• You will explore 600 best AirFryer recipes ever! Each recipe offers the ingredient list, the number of servings, approximates cooking time, and step-by-step directions.

• Regardless of whether you are a newbie or a skilled cook, you will find a lot of inspiration, useful information and creative ideas.

In this Air Fryer Cookbook for beginners and advanced users you will find 600 recipes in these categories:

• Air Fryer Breakfast Recipes

• Air Fryer Lunch Recipes

• Air Fryer Side Dish Recipes

• Air Fryer Snack and Appetizer Recipes

• Air Fryer Fish and Seafood Recipes

• Air Fryer Poultry Recipes

• Air Fryer Meat Recipes

• Air Fryer Vegetable Recipes

• Air Fryer Dessert Recipes

Finally, These Quick & Easy Air Fryer recipes I am Sure That You Can Impress Your Whole Family, Friends & Everyone for any occasion for any budget!

MASTER YOUR AIR FRYER!

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A celebration of modern German home cooking from Anja Dunk's young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.

Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.

Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how Eisbein got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring.

Berlinica Publishing LLC offers English-language books from Berlin, German; fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as travel guides and cookbook. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica cooperates with Berlin-based publishing houses.

Berlinica's current and upcoming titles include Our West Berlin, by various authors, also five translated books by famed Weimar author Kurt Tucholsky as well as Harold Poor's landmark biography of Tucholsky, two translated plays by Ernst Toller, and two American travel stories by Alfred Kerr and Roda Roda, soon to be followed by Egon Erwin Kisch's Paradise America.

In the non-fiction department, we have Rocking the Wall, the Bruce-Springsteen-book and Burning Beethoven, about German Americans in World War I, both by Erik Kirschbaum, also Mark Twain in Berlin, by Andreas Austilat, Berlin 1945: World War II: Photos of the Aftermath, by Michael Brettin, The Berlin Wall Today, a full-color guide to the remnants of the Wall, by Michael Cramer, Berlin in the Cold War, about post-World War II history, the comprehensive guide Jews in Berlin, by Andreas Nachama, Julius Schoeps, Hermann Simon, and A Place they Called Home, edited by Donna Swarthout about Jews returning to Germany.

We also offer The Berlin Cookbook, a full-color collection of traditional German recipes by Rose Marie Donhauser, the picture book Wings of Desire, by Lothar Heinke, Martin Luther's Travel Guide, by Cornelia Dömer, Leipzig! The City of Books und Music, by Sebastian Ringel, and Berlin For Free, a guide for the frugal traveler by Monica Maertens.

German food is some of the most unique on the planet. Combining lean cuts of meat with incredibly tasty side dishes, it is a food experience that incorporates all the senses in a very special way - not to mention that it's also an incredibly healthy alternative to many of the foods we eat on a daily basis.

Unfortunately, many people seem to think that traditional German food is quite the challenge to cook, and subsequently never end up getting the opportunity to even try it.

Which is something that we intend to rectify immediately.

You see, traditional German food is extremely simple to put together, making it the perfect option for those individuals after simple healthy dishes that are both full of flavor and look amazing to boot.

Throughout the course of this book, you will learn how to make:

• Simple and delicious German breakfast recipes
• Authentic German lunch recipes
• Amazing traditional German dinner recipes
• An abundance of delicious German side dishes
• Irresistible German dessert recipes

So what are you waiting for? Start cooking some of the tastiest food on the planet today.

The UK Morphy Richards Slow Cooker 2022 is a comprehensive collection of recipes for everything from Appetizers to Desserts.

In this cookbook, you'll find:

• The Easiest Ever Beef Brisket
• Creamy Sun-Dried Tomato Chicken
• Winter Vegetable Chowder with Aged Cheddar
• Garlic-Butter Steak and Potatoes
• Pork Roast with Fresh Apple Slaw
• Easy-Prep Potato and Leek Soup
• Garlic and Sage Turkey Breast with Green Beans
• Mustard and Thyme Lamb Chops
• There's nothing like an aroma of freshly cooked dinner welcoming you at your door.

Take a closer look into these slow cooker recipes, you might find yourself wondering how on earth have you been cooking without them all this time.

Great Authentic German recipes that are easy to make with simple ingredients. I grew up in a German community in the rural north. My mother, who was full-blooded German cooked many wonderful meals for our family. After I grew up and got married (to a German) I realized that not everyone knew how to cook these recipes the old way, or as I'll refer to it, my mother's way. I really wanted to leave my kids a way to connect with their family and have a piece of my history when I am no longer here. this book was written out of love for my seven children and with the hope that one day they will wish to teach their families how to cook the food that I grew up eating. These recipes are hearty and simple. My favorite ones are Kuchen (a fruit-filled pie), vooktee (a steamed bread dough with sweet sauce), and beer cheese soup. I think you will dearly love these recipes as much as I loved them growing up. Please don't miss the kneophla soup or the potato dumplings which I know will be a huge hit.

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entrée Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.

A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen.