An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.

In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.

Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including:

- Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree
- Lunch: George V's Curry, Buckingham Palace Mutton Pies
- Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread
- Dinner: The King's Wet Martini, Sardine Diable Savouries
- Dessert: Bombe Glacée Princess Elizabeth

Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens.

With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.

Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland--without leaving the comfort of your kitchen!

Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.

The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savor the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic, and maritime adventures around lesser-known isles, this is not just a cookbook; it's a cultural expedition.

What readers are saying about the Hebridean Baker:

• Love the stories, photographs, and the recipes. Looking forward to baking with him!
• With beautiful photography and marvelous little stories, this book is a pleasure.
• Wonderful history and great recipes. Easy to follow and delicious.

'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain... so grateful to have this.' - Stephen Fry

'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic

Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking

In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.

Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.

The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.

Chapters include:

• Eggs and Dairy
• Soups and Stews
• Vegetables
• Fish and Shellfish
• Poultry
• Game and Game Birds
• Beef
• Pork and Lamb
• Savoury Pies and Pasties
• Stuffings, Dumplings, Porridge and Pastry
• Griddle Cakes and Breads
• Oven-Baked Breads and Savoury Bakes
• Cakes, Buns and Biscuits
• Puddings and Pies
• Sauces, Confections and Preserves

**International bestseller**

Fàilte, I'm the Hebridean Baker!

Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book.

From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker--it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, Homemade is always best!

The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features:

• More than 70 traditional recipes (with a modern twist)
• Gorgeous full-color photos
• Heartwarming stories from the Hebridean Baker himself

This unique baking book is a must-have in any cookbook library! A delectable Scottish gift for Scots, Outlander fans, and people who love Scotland.

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

aran (Scottish Gaelic - From the Old Irish ar n) Noun. bread, loaf

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods

Sweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.

A cult masterpiece. -Anthony Bourdain

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson's two acclaimed cookbooks--Whole Beast and Beyond Nose to Tail.

Adventurous palates as well as some of the most famous names in the food world--including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud--flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto Nose to Tail, Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.

The Complete Nose to Tail presents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.

It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. -Fergus Henderson

This gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette notes, and lavish imagery.

The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel and an alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics--like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches--the recipes capture the quintessential delicacies of the time, and the proper way to serve them.

This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey--and this rich tradition--to life in contemporary times.

- Includes 1 Tea Towel; 100% cotton. Size: 15 x 24 inches.

Seventy-five hearty dishes, comforting desserts, delicious cakes, and perfect biscuits steeped in Scottish flavors, tradition, and local ingredients.

**International bestselling author**

Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.

The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!

Praise for The Hebridean Baker:

'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning

'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel

A delectable Scottish gift for Scots, Outlander fans, and people who love Scotland!

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

Do you own an Air Fryer?Did you think that it could only be used for family meals or when you have guests for dinner?Think again The Air Fryer is a fantastic way to cook food that is healthy and easy. It is a fast and safe way of cooking, provides a healthy option and is easy to clean once it has been used.Of course, it also cooks food beautifully and in Air Fryer Cookbook for Two you can learn how to prepare food that is perfect for just the two of you, with great recipes like:

• Fried pork chops
• Country air-fried steak
• Chinese style sweet and sour pork
• Bacon wrapped chicken
• Barbecue chicken
• Fried artichoke hearts
• Ham and egg cups
• And much more...

With its healthy option recipes, no-fuss cooking and easy to clean after use, the Air Fryer saves you time and effort at every stage of the process and still provides great food as well.It is suitable for meat lovers, vegetarians and vegans too, and the range of foods you can prepare is almost endless.Get a copy of Air Fryer Cookbook for Two and see what you can create

Traditional Old English (British) RecipesAs a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish & Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own!This cookbook (as with all my subsequent books) has a special purpose. It is to make a difference. There are several charities that have a special place in my heart. Each book that I write will go to different organizations that rely on our help to succeed. That is why a portion of the proceeds from my cook books are going to be donated to the Cancer Society and to Food Banks, my Natural Dog Biscuit Recipe Books will donate to Humane Societies and Shelters, my Children's books will go to Children's Hospitals and Ronald McDonald House, etc..Thank you kindly for taking a moment to leave a positive review, your support is greatly appreciated.This book is the first in the Traditional Old English (British) Recipes Series. Coming soon: Traditional Old English (British) Recipes - All Things BeefTraditional Old English (British) Recipes - All Things PorkTraditional Old English (British) Recipes - All things Game & FowlTraditional Old English (British) Recipes - Soup of the DayTraditional Old English (British) Recipes - Hello Puddin!Traditional Old English (British) Recipes - Vegetarian DishesTraditional Old English (British) Recipes - Cheese & EggTraditional Old English (British) Recipes - Saucy SavouriesTraditional Old English (British) Recipes - Pastry & Sweet Dishes

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon P t , Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

Step into the yummy world of Lithuanian cooking with our Lithuanian Cookbook. This book has over 50 tasty recipes that show how people in Lithuania like to cook. You'll find things like soups, stews, sweet treats, and more - all with a Lithuanian twist.

What You'll Find Inside:

• Lots of different recipes that are easy to follow, so anyone can make them.
• Cool facts about each recipe, so you can learn more about where the food comes from.
• Info about how healthy each recipe is, so you can make good choices.

Why Choose Lithuanian Cookbook

This cookbook isn't just about food - it's also about stories and traditions. You'll learn why these recipes are special to Lithuania and the people who make them. Whether you're a beginner cook or an experienced one, this cookbook lets you bring a bit of Lithuania to your kitchen.

Get Your Copy Today:

If you want to try new and yummy foods, this cookbook is for you. Whether you like cooking, trying new things, or learning about different countries, Lithuanian Cookbook is a fun way to do it. Grab a copy and start cooking like they do in Lithuania!

What is this book about? It's a celebration of culinary pleasure. Exploring the refined tastes cultivated in France and the gastronomic adventures discovered in London, this book shines with love for life and motivates its readers to embrace hedonism. It's a practical guide, inspiring creativity in the kitchen with simple, authentic recipes. Dive into the flavours of France and the UK, and join the author on a spectacular journey!

Discover the wonders of dehydrating food and enjoy delicious new flavors with this brilliant cookbook

Are you searching for a unique new way of preserving food? Have you heard about food dehydration, but you're not sure where to begin? Or are you looking for a beginner's guide to help you dehydrate vegetables, fruit, meat and more? Then keep reading

Dehydrating food is an ancient skill which has been used for thousands of years to help preserve food and imbue it with a unique flavor. Whether you want to introduce a dash of creativity to your meals, store food for longer, or simply try out this brilliant form of preservation for yourself, this practical cookbook makes getting started easy

Exploring the best ways to dehydrate your food, the ideal dehydrating temperature and techniques, along with a ton of healthy living and dieting tips, this book is perfect for anybody who wants to learn what food dehydration is all about.

Here's what you'll find inside:

• Practical Dehydration Techniques For The Best Results
• How To Find The Perfect Temperature and Technique For Various Foods
• Tips and Tricks For Enjoying a Healthy Lifestyle and Diet
• Step-By-Step Dehydration Instructions For Vegetables, Fruit, Meat and More
• And a Ton of Delicious Recipes For You To Try

With simple instructions that even a complete beginner will understand, this practical cookbook provides you with all the knowledge you need to know about dehydrating food. So if you want to partake in an ancient skill which has been passed down for thousands of years, or if you want to enjoy delicious dehydrated food, then this book is for you

Scroll up and buy now to discover the wonders of dehydrating food today

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

Master the most beloved recipes in British baking

From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.

• Eat your way across the UK--Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.
• Sweet and savory choices--Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.
• Techniques and tips--Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.

Turn any kitchen into a great British bake off with this whimsical baking recipe book.

Accompanied by inspiration from All Shall Be Well: A Modern-Language Version of the Showings of Julian of Norwich

Julian of Norwich was deeply concerned with the spiritual world-but she believed it was firmly rooted in the practical ordinary details of daily life, including eating and tasting. Her thoughts pair well with the recipes of her day, for she writes again and again of the nourishment God gives to us and the sweet taste of the Divine.

Joy and love are the two words that best sum up Julian's spirituality. May this cookbook, based on the food of Julian's lifetime as well as her writing, give you joy . . . and the certainty that you are Divinely loved.

A lovely Christmas gift for Alexander McCall Smith fans. -- Sixtyplus Surfers

With a foreword by Alexander McCall Smith

'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic

Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.

With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.