J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Create delicious meals for two using your air fryer

The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.

What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks:

• Save time and money--Learn how to whip up meals with the push of a button, eliminate leftovers, and spend less at the grocery store with these quick and easy air fryer recipes built just for two.

• Clearly labeled recipes--Simplify meal prep and avoid waste with recipes that list precise serving sizes.

• Detailed cooking charts--Includes handy charts with cooking times, temperatures, and quantities for air frying popular foods like frozen mozzarella sticks and hash browns, as well as fresh foods like cauliflower florets, chicken drumsticks, and even steak.

Make tasty air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

Create delicious meals for two using your air fryer

The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.

What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks:

• Save time and money--Learn how to whip up meals with the push of a button, eliminate leftovers, and spend less at the grocery store with these quick and easy air fryer recipes built just for two.

• Clearly labeled recipes--Simplify meal prep and avoid waste with recipes that list precise serving sizes.

• Detailed cooking charts--Includes handy charts with cooking times, temperatures, and quantities for air frying popular foods like frozen mozzarella sticks and hash browns, as well as fresh foods like cauliflower florets, chicken drumsticks, and even steak.

Make tasty air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.

Want to make easy, healthy Chinese food? Go for a wok.

In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.

This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce--no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them.

In The Healthy Wok Chinese Cookbook, you'll find:

• A complete wok walk-through--Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware--a wok.
• 88 favorite recipes--Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork.
• Stir-fried, not deep-fried--Keep meals nutritious by stir-frying--one of the healthiest cooking methods, since it uses lots of vegetables and very little oil.

Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.

100 Delicious stir fry recipes the whole family will love--all in 30 minutes or less

With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.

Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you'll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying!

This complete stir fry cookbook includes:

• Tips for stir fry success--Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen.
• A cook time cheat sheet--Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice.
• Perfect rice recipes--Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook.

Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

Enjoy Simple & Easy Rice Cooker Recipes!
This Aroma Rice Cooker Recipes Cookbook includes simple and delicious meals for an unforgettable experience and yummy meals!

Save time with this Rice Cooker Recipes Cookbook and get the dinner ready just in time for your family and friends. This book is suitable for both beginner and experienced cooks and has a wide variety of recipes for any taste.

Using the rice cooker, you not only cook healthy, but you will also enjoy juicy meals that are perfectly cooked.

There are a lot of rice cooker recipes inside this aroma rice cooker cookbook, including:

• Rice and Grains
• Poultry, Beef, Seafood and Pork
• Vegetables and Side Dishes
• Soups, Stews and Chillies
• Desserts

Get a copy of this Complete Aroma Rice Cooker Recipes Cookbook and Enjoy Easy and Healthy meals!

Master Traditional Chinese Cooking with Hollywood Icon Victor Sen Yung

Victor Sen Yung's Great Wok Cookbook has introduced generations to Chinese cooking techniques that are authentic and accessible. An intrepid Chinese American character actor, businessperson, and cooking enthusiast, millions of fans knew him as Hop Sing in the classic television show Bonanza. Here he shares his intimate knowledge of the art of traditional wok cooking in over 200 mouthwatering recipes.

Sen Yung presents Chinese cooking as an adventure in living. Many are surprised to learn that this iconic television actor was actually an accomplished chef off the screen. The Great Wok Cookbook reveals the art of preparing delectable Chinese cuisine, selecting the best ingredients to make meals that are a treat for the palette and a feast for the eyes. Included are classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Also included are the tools that make preparation easy, plus how-to diagrams for iconic Chinese specialties.

A child of immigrant parents, Sen Yung started to learn family recipes from the age of five. He generously sprinkles gems of cultural wisdom and insight throughout. The Great Wok Cookbook will guide you step by step in the skilled preparation of authentic Chinese cuisine. Whether gourmet chef or novice cook, these time-honored recipes belong in your kitchen.

This book is also available from Echo Point Books in paperback (ISBN 1648370233).

Chinese food in a flash--88 easy, tasty wok recipes that sizzle

It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!

The Easy Wok Cookbook has it all:

• 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
• Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
• Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.

Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on stir fry. The easy stir fry cookbook is a complete set of simple but very unique stir fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

You also see more different types of recipes such as:

- Lamb recipes

- Teriyaki cookbook

- Brown rice recipes

- Fried rice recipe

- Ramen noodles recipes

- Thai stir fry cookbook

- Stir fry sauce cookbook

Got a very busy schedule, but also gives great value to your health? This book will surely provide for you! It contains quick, easy, and healthy stir-fry recipes that you can prepare for lunch or dinner. Stir-frying is one of the fastest, easiest and healthiest ways to cook your vegetables, meat, poultry, and noodles. In this book, you will learn many recipes that you and your loved ones will surely enjoy.

Master Traditional Chinese Cooking with Hollywood Icon Victor Sen Yung

Victor Sen Yung's Great Wok Cookbook has introduced generations to Chinese cooking techniques that are authentic and accessible. An intrepid Chinese American character actor, businessperson, and cooking enthusiast, millions of fans knew him as Hop Sing in the classic television show Bonanza. Here he shares his intimate knowledge of the art of traditional wok cooking in over 200 mouthwatering recipes.

Sen Yung presents Chinese cooking as an adventure in living. Many are surprised to learn that this iconic television actor was actually an accomplished chef off the screen. The Great Wok Cookbook reveals the art of preparing delectable Chinese cuisine, selecting the best ingredients to make meals that are a treat for the palette and a feast for the eyes. Included are classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Also included are the tools that make preparation easy, plus how-to diagrams for iconic Chinese specialties.

A child of immigrant parents, Sen Yung started to learn family recipes from the age of five. He generously sprinkles gems of cultural wisdom and insight throughout. The Great Wok Cookbook will guide you step by step in the skilled preparation of authentic Chinese cuisine. Whether gourmet chef or novice cook, these time-honored recipes belong in your kitchen.

This book is also available from Echo Point Books in hardcover (ISBN 1648370225).

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.

The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years--and is the key to quick and tasty meals.

In Stir-Frying to the Sky's Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young's definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers--dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries--and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

We have updated this book to include recent researches, more recipes and more helpful guides to help you take better control of your health and fitness goals. This update has also addressed all the issues raised in the review. With this book, you are sure of achieving your weight loss goal in no time.

Are you trying to drop some excess pounds or just want to add some definition to the muscle? All you need to get results is by carrying out regular exercises and sustaining a healthy diet. However, having good success with diet and workout plans depends on your body type. While some diet and workout plan may work for you, some other diet plan may not work for you.

While other diets give you generic information, the endomorphic diet is designed to suit your specific body type. The endomorph diet, as you will see in this book, do not only teach you approaches to lose weight and get healthy, it also shows you how to keep those excess fats out forever

This diet book has been written with you in mind to take you through the journey of shedding excess weight and living the healthy life that you deserve. Written for both men and women.

In this book, you will get the following:

• Discover what makes an endomorph and the other body types.
• Endomorph food list.
• Well spelt out exercises that are specific to endomorphs
• Workout plan for endomorphs
• 7 Day meal plan for endomorphs
• Over 40 amazing, yet simple recipes that would wow you
• What to order when eating out.
• A shopping list to make your shopping easier and faster.
• And lots more

Are you ready to start the journey to achieve your weight loss goal and stay fit? Simply click on Buy Now to begin.

Download FREE with Kindle Unlimited

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

A New Close Friend of Your Eating Life

No matter you are novice or not, you can master the cooking points with the help of this cookbook, which consists of the comprehensive operation guidance for using the versatile Cast Iron Cookware and cooking various delectable meals.

The Main Elements in this Cookbook

● Fundamentals of Cast Iron Cookware

The beginning of this cookbook details information on prepping pre-seasoned cookware, re-seasoning the cookware, cleaning cast iron, cast iron storage and dos & don'ts, etc.

● 1200-Day Recipes in Diverse Categories

Breakfast, poultry, red meat, fish, vegetables, dessert and even soups, etc., the types of food in this cookbook are divided into details.

● Common Ingredients

Each ingredient in each recipe is easy to find and also easy to make, you can buy them in the supermarket, local store, food market or online!

● Precise Amount of Each Ingredient

The amount of ingredients used in each recipe stands up to scrutiny, so just follow the steps and you will be able to make the delicious and healthy dishes!

● Perfect 4 Weeks Diet Plan

While mastering the cooking skills from those recipes, you no longer have to worry about your daily meal because there is a comprehensive meal plan attached at the end of this cookbook!

A high-level dish also can be made with the simplest ingredients and cooking appliance, this is what this cookbook can show you, it is also be able to show you that cooking is simple but pleasant. Good cooking skill can show your love for life, and good cooking skill is inseparable from an excellent cookbook.

What are you waiting for? Hurry to use this cookbook to make your own delicacies!

Victor Sen Yung was an intrepid Chinese American character actor, businessperson, and cooking enthusiast.
Generations knew him as Hop Sing from the classic television show Bonanza, but in his Great Wok Cookbook, Victor Sen Yung shares the art of authentic Chinese wok cooking in over 200 mouthwatering recipes.
Chinese cooking is an adventure in living, according to Sen Yung, whom many are surprised to learn was an accomplished chef off the screen. The Great Wok Cookbook reveals Victor Sen Yung's approach to preparing authentic Chinese cuisine, selecting the best ingredients and making meals look as amazing as they taste. Sen Yung's cultural insights, sprinkled generously throughout the book, derive from his experience as a child of immigrants who started learning family recipes at the age of five.
Victor Sen Yung's Great Wok Cookbook has introduced generations to Chinese cooking techniques that are authentic and accessible. Recipes include classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Whether you are a neophyte cook or a seasoned gourmet chef, the Great Wok Cookbook will provide valuable insights for the perfect preparation of classic Chinese cuisine.

Although prediabetes can be scary, it is also a wake-up call to take your health serious and to put yourself in a better shape. Allow me to show you how you can reverse prediabetes and also avoid diabetes with this Prediabetes Action Plan.

In the United States of America alone, about 84 million adults have been diagnosed with prediabetes. This means that 1 out of every 3 adults in America is prediabetic or has diabetes. An absolute majority of this number have no idea that they are prediabetic. It gives us an idea of the presence of this condition in other parts of the world.

These numbers are alarming and it could be more alarming if you find out that you belong to the population with this condition. Although it can be shocking and disturbing to know that you have prediabetes, it also has its comforting side. If you found out on time, you are able to work on reversing the condition before it becomes diabetes which is deadlier. Having prediabetes doesn't automatically mean you would have diabetes. A change of lifestyle and the right diet would help to reverse the prediabetes.

This book contains every information you need to treat and reverse the prediabetes as well as what you need to know to prevent having Prediabetes.

This extensive guide would take you through all the steps to reduce your risk of having the type 2 diabetes as well as other life-threatening diseases.

There is no one diet for everyone with prediabetes, this guide would help you create your own path to wellness with a personalized approach. When you follow the steps written in this prediabetes action plan, you would feel better than you have felt in years.

In this action plan and prediabetes cookbook, you will:

• Have a full understanding of prediabetes and diabetes
• Understand prediabetes blood glucose level
• What to do to prevent prediabetes
• How to read the prediabetes tests
• Best foods for prediabetes
• Know all about type 2 diabetes and how to avoid it.
• What foods to choose when shopping and when eating out.
• Medication for prediabetes
• Discover the cure for prediabetes
• Best diet for prediabetes
• A 7-day meal plan
• Breakfast Recipes
• Lunch Recipes
• Dinner Recipes
• Snack Recipes
• Dessert Recipes
• And lots more

Best of all, stir fry food is healthier since you get to retain more nutrients than by other cooking methods like boiling. Stir fry dishes are the best choice if you want to explore chinese food but don't know where to start. It is also highly versatile since you can easily combine your favorite ingredients into a single easy-to-prepare dish.

I hope you enjoy the book You can see other recipes such as:

- Ramen noodle cookbook

- Easy stir fry cookbooks

- Asian tofu cookbook

- Homemade noodle cookbook

- Chinese stir fry cookbook

- Veggie noodle cookbook

- Roasted vegetable cookbook

In addition, a list of top essential store cupboard ingredients are specified in the book to make it easier for you to shop. Once you have gathered all the ingredients, you are set to go! Another great expect of this book is that each recipe is accompanied with elegantly and beautifully-styled photo, illustrating how the end dish will look like.

Are you looking for a cookbook with 140 easy recipes for classic and vegetarian Asian dishes with Wok?In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Asian wok food.

In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food.

A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish.

Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok.

In Vegetarian Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian wok Asian food at home
• How to cook real vegetarian wok Asian dishes at home
• Easy to follow recipes for surprising friend and family

If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

A wоk іѕ a round-bottomed cooking pot, оrіgіnаtіng іn China. It іѕ соmmоn in Chіnа and ѕіmіlаr раnѕ are fоund іn раrtѕ оf Eаѕt, Sоuth and Southeast Asia, as wеll аѕ becoming рорulаr іn other раrtѕ оf thе wоrld. Woks аrе used in a range оf Chіnеѕе сооkіng tесhnіԛuеѕ, including stir frying, ѕtеаmіng, раn frуіng, deep frуіng, роасhіng, bоіlіng, braising, ѕеаrіng, ѕtеwіng, making soup, ѕmоkіng and rоаѕtіng nutѕ. Wоk сооkіng is оftеn dоnе with utensils called chahn (spatula) оr hoak (ladle) whоѕе lоng handles рrоtесt cooks frоm high heat. Thе wok is thоught to hаvе been іntrоduсеd durіng the Hаn dуnаѕtу оf China, where it wаѕ fіrѕt uѕеd to drу grаіnѕ. It wаѕ durіng thе Ming dуnаѕtу оf China that the wоk became рорulаrlу used for stir frуіng. In his bооk Thе Fооd оf China, E.N. Anderson writes: Wok is a Cаntоnеѕе wоrd; the Mаndаrіn іѕ Kuо. Thе wоk арреаrѕ tо be a rаthеr rесеnt acquisition аѕ Chіnеѕе kitchen furniture goes; іt hаѕ been аrоund fоr оnlу twо thоuѕаnd years. The fіrѕt wоkѕ I knоw оf аrе lіttlе роttеrу mоdеlѕ оn thе pottery ѕtоvе mоdеlѕ іn Hаn Dуnаѕtу tombs. Sіnсе thе ѕаmе ѕоrt of pan іѕ unіvеrѕаl in India аnd Sоuthеаѕt Aѕіа, where it іѕ knоwn as a Kuali іn ѕеvеrаl languages, I ѕtrоnglу suspect bоrrоwіng (probably frоm India vіа Cеntrаl Aѕіа)--kuо muѕt hаvе еvоlvеd from some wоrd сlоѕе to Kuаlі.