As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.--Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

- Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
- Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
- Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
- Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
- Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
- Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
- Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.

Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.

Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there's no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you're sure to find just what you want for your next trip:

• The Happiest Hour: You've finished unpacking and it's time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, baked Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch.
• Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks--from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese.
• After-Dinner Treats and Cozy Drinks: S'mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you're in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy.
• Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas.

In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round.

Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca), Feed a Crowd (Grilled Eggplant Parmesan), and A Bit Fancy (Pork Porterhouse with Chimichurri). Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Potatoes, and Blue Cornbread with Honey Butter, and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars--all cooked outside.

In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside.

Each chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.

The over 100 easy-to-follow recipes include:
- Stuffed Game Burgers 3 Ways
- Bulgogi Backstrap Lettuce Wraps
- Hot-Smoked Trout
- Grilled Lobster with Kelp Butter
- Venison Stir-Fry with Cabbage
- Coal Roasted Bananas

Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

This is the rare book that considers campfire cookery as a gustatory pursuit.
--Sierra, the National Magazine of the Sierra Club

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.

Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

The must-have guide to using your Dutch oven in kitchen, with classic and creative recipes

Are you tired of complicated recipes that use fancy equipment, way too many ingredients and advanced cooking techniques?

Then The Complete Cast Iron Dutch Oven Cookbook is for you!

Prized for its perfect heat distribution and outstanding thermal efficiency, Cast Iron Dutch Oven represents chef-cred status for today's cooking enthusiasts. Cast Iron Dutch Oven is perhaps best known as the natural non-stick alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while Cast Iron Dutch Oven offers potential health benefits such as supplementing dietary iron intake.

Get ready to unleash the deep flavors and fragrant aromas of your food - all with using just ONE POT! Offering a wide variety recipes with easily accessible ingredients, this cookbook is perfect for home cooks of all skill levels... an absolute must-have for unlocking the full potential of your Dutch oven.

This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes. You'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! If you like one-pot meals, this cookbook will be a scrumptious addition to your collection.

Maximize your Dutch oven with:

• 1000 days of quick & easy recipes―Savor a wide variety of deliciously healthy recipes, with most needing minimal cook and prep time!
• Comprehensive guide―Learn absolutely everything you need to know about cooking in Dutch oven - from effective techniques, cookware care and much more!
• Simple ingredients―Enjoy easy Dutch oven recipes with easy-to-find ingredients.

Preparing delicious meals for you and your family has never been this quick and easy - all without any of that pesky prep and cleanup afterword!

Scroll to the top of this page and and hit that BUY button now while this book is at this discounted price!

Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this Blackstone Outdoor Gas Griddle Cookbook for Beginner, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time.

Your Blackstone gas griddle can do more than you think!

Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, tested cookbook and guide! Perfect for first-time users. plus 1000 days of our best recipes written for the Blackstone.

This book will teach you:

• What Is the Blackstone Outdoor Gas Griddle Grill
• How the Blackstone Gas Griddle Works
• Preparation: Seasoning Your Blackstone Outdoor Griddle
• Pro Tips and Tricks
• Cleaning Your Griddle

Delicious recipes featuring:

• poultry, beef, lamb, pork, fish and sea food
• pizzas and Sandwiches
• Vegetables and Sides
• Snacks and Appetizers

Learn how to cook with your Blackstone outdoor griddle like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love

Ready to master your Blackstone like a seasoned chef? Then hit the Add to Cart button now!

Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long.

Take your love of the outdoors to new heights when you dine outside! Whether you're whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered!

Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for enjoying while watching the fireworks. You'll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more.

From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook.

• 394+ sensational dishes perfect for outdoor dining, including summer's best snacks, appetizers, desserts, potluck classics and more.
• 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals.
• Prep and cook timelines with each dish help make the most of your time.
• Nutrition facts with every recipe makes it easy to feed your family right.
• A clip-and-keep guide to grilling lets you keep essential facts at your fingertips, including cook times and how to know when things are done.

CHAPTERS:
How to Keep Food Cold
Appetizers & Beverages
Salads & Dressings
Grilled Greats

• Beef
• Chicken
• Pork
• Seafood & More

• Brunch on the Patio
• Time for a Picnic
• Juneteenth
• Fourth of July
• Fireworks Party
• Summer Block Party
• Best Tailgate Ever
• Lemonade Stand
• Pickling

Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.

Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.

• Wake up to Bananas Foster French Toast cooked on the camp stove
• Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch
• Relax by the fire with a Savory Cheese S'mores snack
• Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing
• And cook dozens more delicious recipes right at your campsite!

Previously published as Campfire Cuisine, this edition has a fresh new look.

Have you ever wanted to forage but have no idea how to do it safely and responsibly?

This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants found in the wild or even your backyard.

Learn how to develop and polish harvesting skills that will help you gather from the same plant several times. You'll also know how to get the most out of each type of wild edible plant.
Here's what you'll learn in this book:

• How to make use of common sense when foraging.
• All about safety and ethical foraging.
• How to become a pro at identifying different types of plans.
• Knowing when is the best time to forage.
• Harvesting the roots, flowers and leaves of herbs.
• Creative recipes with powerful health benefits.

The great news is that just about anyone can forage safely if they have the basics down.

Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.--Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery

A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail

Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into at home and at camp sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati.

Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild!

Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip.

*As featured in Time Magazine, Outside Magazine, Country Living, Food & Wine, Martha Stewart, and Food52*
*An Amazon Editors' Best Cookbook of the Month*
*An Indigo Pick of the Month*

There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you're out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, The New Camp Cookbook equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors.

Along with enticing recipes and scenic photography, you'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.

Broaden your camp food horizons with:

• Morning Meals to Help You Rise and Shine: Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter-Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata
• Midday Meals to Keep Your Spirits High: Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon
• Small Bites to Share Outside: Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways
• Camp Feasts to Enjoy in Good Company: Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers
• Sips and Sweets to Savor with the View: Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire S'mores, 6 Ways

For day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, The New Camp Cookbook is your guide to gourmet cooking in the wild.

Hearty meals for the trail--from your dehydrator to your destination.

Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home--to savor when you're far from home.

This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently.

The Dehydrator Cookbook for Outdoor Adventurers includes:

• For every meal--Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook.
• Nutritious staples--Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.
• Planning and prep--You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference.

With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air--while enjoying tasty, nourishing meals.

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:

• Preparing for your next road trip by planning for meals ahead of time

• Cooking a delicious meal over a fire at your campsite or in your backyard

• Outfitting the kitchen in your tiny home or recreational vehicle for success
• Learning the art of presentation and infusing rich flavors into every dish

A beautifully illustrated cookbook with over 50 recipes much more sophisticated than grilled hot dogs and s'mores... - The Huffington Post

An adventure-rich collection of easy, flavorful, beautiful recipes to make over a campfire and enjoy in the great outdoors.

Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.

Along with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. This is a guide for pairing down kitchen clutter and stocking up a versatile pantry while maximizing the efficiency of any small cooking space.

75 RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist

ADVENTURE: Adventure-style dishes include open fire entrees, batch cocktails, one pot meals, and the perfect backpacking food

EXPERT TIPS: Lee shares practices she's learned through her time out in the woods to help others who love to cook in the great outdoors

People often ask the Men with the Pot what's behind the name? The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path--cooking whatever brings them joy.

Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.

Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:

• Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli
• Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts
• Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell
• Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew
• From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod
• Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!

There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with The Campfire Cast Iron Cookbook, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste.

Inside, you will find:

• Over 100 recipes for all meals and all tastes
• Chapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts
• An in-depth description and explanation of different types of cast iron cookware
• A guide on how to set up your fire and cookware for the perfect outdoor cooking experience
• Tips and tricks for cooking and clean-up, including how to properly care for your cooking fire and firepit

From roughing it to van life and glamping, The Campfire Cast Iron Cookbook has your outdoor meal needs covered.

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.