Foreword by Jacques Pépin

This book, a beautifully designed tribute to Julia Child's legacy, is a must-have for every serious home cook and Julia Child fan.

Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child's Kitchen illuminates the stories behind the room's design, use, and significance, revealing how Julia Child continues to impact food and cooking today.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination.

Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

The kitchen contains more than one thousand parts and pieces--tools, appliances, utensils, furniture, artwork, knick-knacks, books, and bits of whimsy--all reflecting Julia's status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women's advocate, mentor, and generous, jovial friend.

Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child's home kitchen for the past twenty-one years at the Smithsonian's National Museum of American History.

Includes Color Photographs

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT - BOSTON GLOBE - FOOD & WINE - SAVEUR

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.

The sheet pan hardly needs an introduction--every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean--and you're probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts--and every course in-between--that will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan's full potential with more than 100 elegant and surprisingly achievable recipes, including:

Giant Buttermilk-Cornmeal Pancake with BlueberriesOpen-Face Croque Monsieur for a CrowdOven Ratatouille with EggsChicken Faux-gine with Olives, Dates, and Preserved LemonsDumpling Filling Meatloaf with Sweet Potatoes and QuicklesCoconut Fish en Papillote with Cherry TomatoesAll-the-Crispy-Bits Mac and CheesePaella with Chorizo and PeasCauliflower Steaks with Parsley-Shallot SauceSheet Pan Fried RiceStrawberry Snacking Sheet CakeLabneh Cheesecake Bars with Berry CompoteCaramelized Bananas with Ice Cream

You'll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don't take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn't have to mean sacrificing taste or sophistication.

Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for.

And then there are the recipes--each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods--egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles--and don't think of buying one without its guidance.

Multicooker appliances can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice. They streamline the process for a variety of cooking functions, with the reward of less hands-on cooking and less to clean up. All this time saved means you'll get delicious meals on the table a lot more quickly. The Instant Pot multicooker has taken kitchens by storm with its time-saving, money-saving, and cost-efficient benefits.

With more than 60 easy recipes designed to use all the functions of your multicooker, you'll be preparing delicious, healthy, homemade meals every night with just the press of a button.

The variety of recipes includes meaty, vegetarian, and gluten-free dishes, covering a variety of instant-cooker methods.

There are 60 chicken recipes, including family favorites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet & Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips.

The whole recipe, including any accompaniments that need to be cooked, is made in the air fryer, meaning minimal washing up, minimal energy usage, and minimal mess!

These are affordable, healthy, speedy ways to cook tasty chicken at home in your favorite appliance.

The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners

Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment?

With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else.

• Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel?

• Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways--fully-loaded nachos on the grill, anyone?
• Answers to all the hows, whys, and wait, what?s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers.
• Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven.
• Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers--from sawing coolers in half to programming knife-wielding robots.
• Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier.
From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not fry things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer.

Featured inside The Complete Air Fryer Cookbook, readers can uncover:

- Over 100 recipes (plus variations), all photographed and with a fresh, modern design.
- Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets.

This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

Delicious and satisfying dishes for every meal, in one of your favorite pans!

This best-selling go-to pans' cookbook deserves an update...new recipes and how-to's!

Delicious recipes that go from pan to table with no fuss...but still have the homestyle taste that warms heart and soul. By creating these favorite recipes in a skillet or sheet pan, you'll cut the time you spend in the kitchen without sacrificing the flavor you expect from Gooseberry Patch recipes.

In this book of one-pan dishes you'll find Black Bean Breakfast Bowls, Mile-High Buttermilk Biscuits, Gingered Coconut Chicken Fingers, Speedy Steak & Vegetables, Janet Sue's Crab Cakes, Spicy Pork Packets, Deb's Garden Bounty Dinner, Vegetable Quinoa Patties...of course, dozens of desserts, including Favorite Chocolate Chippers!. 246 Recipes.

Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too.

The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.

Every culture has a culture of cultured foods - from beer to kefir, kimchi to sauerkraut and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats.

In The Science of Fermentation author Robin Sherriff (CEO of the Fermenter's Guild) dives into the scientific processes behind essential ferments - revealing the complex microbiology and chemistry responsible for the sensational flavors and gut-boosting effects of fermented foods.

Learn how cultured food and drinks have changed our palates and health forever, explore the biological and chemical processes behind your favorite ferments, and discover how to recreate them in your own kitchen. With step-by-step photography and recipes for 30 essential ferments, detailed illustrations and infographics exploring key techniques, equipment and microbial processes, plus troubleshooting and tips on quick and stress-free pickles - this is everything you need to become an expert in fermenting your own delicious snacks and beverages at home.

DISCOVER HOW TO MAKE DELICIOUS AND EFFORTLESS MEALS WITH YOUR CAST IRON PAN!

Are you a beginner user of Cast Iron Skillets?

Do you want to surprise your family and friends with a tasty and nutritious meal?

Are you looking for some new and mouthwatering recipes?

Well, the CAST IRON COOKBOOK FOR BEGINNERS is the ultimate guide you need!

This cookbook is an excellent choice for you because it offers you a wide variety of recipes with easily accessible ingredients and all with little time and effort required.

Some recipes included:

• CAST IRON CORNBREAD

• CAST-IRON CHICKEN BREAST

• CAST-IRON SKILLET STEAK

• FILET MIGNON IN CAST IRON PAN

• GARLIC BUTTER SHRIMP SKILLET

• HOMEMADE CAST IRON SKILLET PIZZA

• CAST IRON NEW YORK STEAK

• HOMEMADE CAST IRON SKILLET STEAK

• GARLIC SAUTÉED CABBAGE KALE SKILLET

• ASPARAGUS HAM DINNER

• PICADILLO MEATBALLS

• BASIL-BUTTER STEAKS WITH ROASTED POTATOES

• SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE

• MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE

• BEEF & PEPPER SKILLET

• CHOCOLATE SKILLET CAKE

• SPRING VEGGIE AND GOAT CHEESE SPAGHETTI

• BAKED CAPRESE CHICKEN SKILLET

• SKILLET LEMON CHICKEN WITH ARTICHOKES

• SAUSAGE-HASH

• LEMON CHICKEN AND RICE

• LEMON CHICKEN AND RICE SKILLET

• SPICED PEAR AND BERRY CRUMBLE

• SKILLET CHICKEN WITH CREAMY SPRING VEGETABLE

• CAJUN SHRIMP SKILLET

• PORK CHOPS WITH ROSEMARY TRUFFLE SAUCE

• STEAK WITH CREAMY MUSHROOMS AND SPINACH

• SKILLET-ROASTED CHICKEN, POTATOES, AND PEPPERS

• GREEK CHICKEN AND RICE SKILLET

• CAST-IRON HASSELBACK POTATOES

• SKILLET EGGS WITH MUSTARD GREENS AND HOLLANDAISE

• SKILLET SPINACH-ARTICHOKE DIP WITH FIRE-ROASTED BREAD

• PAN-ROASTED CHICKEN WITH SHALLOTS AND DATES

• SEAFOOD AND CHORIZO PAELLA WITH BELL PEPPERS

• SPINACH-ARTICHOKE DEEP-DISH PIZZA

• CAST IRON SKILLET SEARED SALMON

• GREEN SHAKSHUKA

• JALAPEÑO-GREEN CHILE SPOONBREAD

• TACO CAULIFLOWER RICE SKILLET RECIPE

• SKILLET STEAK WITH ASPARAGUS AND POTATOES

• CAST-IRON APPLE-BLACKBERRY CRUMBLE WITH SOUR CREAM WHIP

• CAULIFLOWER AND CHICKPEA MASALA

• LASAGNA WITH CORN AND CHERRY TOMATOES

• SKILLET CHICKEN WITH BRUSSELS SPROUTS AND APPLES

• CRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS

It really is an absolute must-have for unlocking the full potential of your cast iron cookware!

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS

The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge.

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER

Discover there's to more your air fryer than savoury time savers, with dozens of delicious, tasty treats

With over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread.
Recipes include:

- Chocolate Chip Cookies
- Cinnamon Apple Muffin
- Chocolate Berry Gateaux
- Macarons
- Hot Cross Bun Loaf
- Victoria Sponge
- Sticky Toffee Pudding

And so many more!

オーブントースター革命へようこそ。コンパクトで多用途なキッチンの相棒、オーブントースターを使って料理のやり方を変える料理の旅です。今日のペースの速い世界において、オーブントースターは風味を犠牲にすることなく効率を求める人々にとって料理のヒーローとなっています。このクックブックでは、カウンタートップオーブンが提供する無限の可能性と利便性を探求し、風味豊かな革命に乗り出すようお勧めします。

オーブントースター革命を巡る私たちの旅では、朝食から夕食、そしてそれ以降まで、美味しくて手間のかからない食事を作るコツを紹介します。あなたが経験豊富な家庭料理人であろうと、オーブントースター料理の世界に慣れていない人であろうと、この本は、この毎日のキッチンの仲間の可能性をマスターするためのガイドです。

この料理の冒険に飛び込みながら、オーブントースター調理の秘密を解き明かす準備をし、小さな家電から大きな風味が得られることを証明する風味豊かな 100 のレシピを作成します。ローストからベーキング、グリルからトーストまで、おいしい料理を簡単に作る喜びを発見するでしょう。 「オーブントースター革命」を祝い、毎日の料理のお供にしましょう。

他にはない美食の旅へようこそ。 「エッセンシャルオイルを使った料理 健康と風味のための 100 の香りレシピ」では、五感を刺激し、体に栄養を与え、内なる料理人を目覚めさせる美食の冒険にあなたを誘います。植物のエッセンスが凝縮されたエッセンシャルオイルは、料理において無限の可能性をもたらします。この料理本では、これらの香り豊かな自然の万能薬を料理に注入する技術を深く掘り下げます。

ページをめくると、エッセンシャルオイルと美食の魅惑的な相乗効果がわかります。単に風味を加えるだけではありません。それはあなたのキッチンを、健康と味が調和して共存する香りの天国に変えることです。 100 の細心の注意を払って作られたレシピを使用して、前菜からデザートまで、あらゆる味覚や機会にぴったりのものが必ず見つかるようにしています。それぞれのレシピは、エッセンシャルオイルが料理のレパートリーにもたらす無限の可能性の証です。

旅は一滴のエッセンシャルオイルから始まり、料理を引き立て、香りであなたを遠い国へ連れて行き、全体的な健康に貢献します。それでは、さっそくこの香りの世界に飛び込み、「エッセンシャルオイルを使った料理」の秘密を解き明かしましょう。あなたのキッチンは、料理の魔法と香りの魅惑の場所になろうとしています。

Willkommen zu einer kulinarischen Reise wie keine andere. In Kochen mit ätherischen Ölen: 100 aromatische Rezepte für Gesundheit und Geschmack laden wir Sie ein, sich auf ein gastronomisches Abenteuer einzulassen, das Ihre Sinne verwöhnt, Ihren Körper nährt und Ihren inneren Koch weckt. Ätherische Öle, die konzentrierten Essenzen von Pflanzen, bieten eine Welt voller Möglichkeiten beim Kochen. In diesem Kochbuch tauchen wir tief in die Kunst ein, Ihre kulinarischen Kreationen mit diesen duftenden Elixieren der Natur zu verfeinern.

Beim Umblättern werden Sie die faszinierende Synergie zwischen ätherischen Ölen und Gastronomie entdecken. Es geht nicht nur darum, Geschmack hinzuzufügen; Es geht darum, Ihre Küche in eine aromatische Oase zu verwandeln, in der Gesundheit und Geschmack harmonisch zusammenleben.

Mit 100 sorgfältig ausgearbeiteten Rezepten stellen wir sicher, dass für jeden Geschmack und Anlass etwas dabei ist, von der Vorspeise bis zum Dessert. Jedes Rezept ist ein Beweis für die endlosen Möglichkeiten, die ätherische Öle Ihrem kulinarischen Repertoire verleihen.

Die Reise beginnt mit einem Tropfen, einem Tropfen ätherischen Öls, der ein Gericht verfeinern, Sie mit seinem Aroma in ferne Länder entführen und zu Ihrem allgemeinen Wohlbefinden beitragen kann. Lassen Sie uns also ohne weitere Umschweife in diese duftende Welt eintauchen und die Geheimnisse des Kochens mit ätherischen Ölen lüften. Ihre Küche wird zu einem Ort kulinarischer Magie und aromatischer Verzauberung.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

סיר הלחץ ישנה את הדרך שבה אתה רואה אוכל!

סירי לחץ קיימים כבר הרבה זמן, אבל עדיין יש הרבה אנשים שעדיין לא גילו את ההמצאה הנפלאה הזו. אם אתה אחד מהם, צפוי לך פינוק אמיתי! ספר הבישול העצום הזה ילמד אותך את כל מה שאתה צריך לדעת על

- הפעלת סיר הלחץ

- כיצד לנקות ולתחזק את המכשיר

- בטיחות

- המרת מתכונים לסיר לחץ

עם 1500 מתכונים לבחירה, לעולם לא ייגמרו לך האפשרויות. חלק מקטגוריות המזון הכלולות בספר הן

- ארוחות בוקר

- בשר חזיר

- בשר בקר

- עופות

- פירות ים

- צמחוני

- טבעוני

- פליאו

- אורז ופסטה

- מרקים

- מניות ורטבים

- קינוחים

תוכלו להכין דברים כמו אפיית ביצה גבינתית, פאג'יטס עוף ספרדי, חזיר צלוי בחלב, סטייק סולסברי, שרימפס אלפרדו, תבשיל חומוס טלה, סלט פסטה ראנץ', תפוחי אדמה מרסלה, עוגת גבינה סמואה ועוד אינסוף אפשרויות.

עם חיים שלמים של מתכונים בהישג ידך, כדאי להתחיל!